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Effect of pulsating microwave treatment on wheat parboiling: Comparative assessment and structural characterization

Food chemistry, 2022-01, Vol.367, p.130694-130694, Article 130694

2022

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Microwave assisted rapid hydration in starch matrix of paddy (Oryza sativa L.): Process development, characterization, and comparison with conventional practice

Food hydrocolloids, 2019-07, Vol.92, p.240-249

2019

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Rancidity and moisture estimation in shelled almond kernels using NIR hyperspectral imaging and chemometric analysis

Journal of food engineering, 2022-04, Vol.318, p.110889, Article 110889

2022

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Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies

Toxicon (Oxford), 2022-03, Vol.208, p.62-77

2022

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Rapid Assessment of Quality Change and Insect Infestation in Stored Wheat Grain Using FT-NIR Spectroscopy and Chemometrics

Food analytical methods, 2018-04, Vol.11 (4), p.1189-1198

2018

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Application of SWIR hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of Aflatoxin B1 in single kernel almonds

Food science & technology, 2022-02, Vol.155, p.112954, Article 112954

2022

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Microwave-assisted parboiling of high moisture paddy: A comparative study based on energy utilization, process economy and grain quality with conventional parboiling

Energy (Oxford), 2021-10, Vol.232, p.121011, Article 121011

2021

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Quantitative Analysis of Major Phytochemicals in Orthodox tea (Camellia sinensis), Oxidized under Compressed Air Environment

Journal of food science, 2016-04, Vol.81 (4), p.C858-C866

2016

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Prediction of Sitophilus granarius infestation in stored wheat grain using multivariate chemometrics & fuzzy logic-based electronic nose analysis

Computers and electronics in agriculture, 2018-09, Vol.152, p.324-332

2018

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Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review

Journal of texture studies, 2023-04, Vol.54 (2), p.173-205

2023

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Microwave-Assisted Hydration of Freshly Harvested Paddy (Oryza sativa L.): Process Development Based on Soaking Characterization and Energy Utilization

Food and bioprocess technology, 2021-10, Vol.14 (10), p.1844-1856

2021

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Detection of aflatoxin contamination in single kernel almonds using multispectral imaging system

Journal of food composition and analysis, 2024-01, Vol.125, p.105701, Article 105701

2024

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Multispectral camera system design for replacement of hyperspectral cameras for detection of aflatoxin B1

Computers and electronics in agriculture, 2022-07, Vol.198, Article 107078

2022

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Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts

Comprehensive reviews in food science and food safety, 2021-09, Vol.20 (5), p.4612-4651

2021

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Multispectral camera system design for replacement of hyperspectral cameras for detection of aflatoxin B 1

Computers and electronics in agriculture, 2022-07, Vol.198, p.107078, Article 107078

2022

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Orthodox tea (Camellia sinensis L.) oxidation under the influence of compressed air: Process optimization

Journal of food processing and preservation, 2018-04, Vol.42 (4), p.e13573-n/a

2018

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Functional Cereals and Cereal Foods: Properties, Functionality and Applications

1, 2022

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Cereal Based Fermented Foods and Non-alcohol Beverages

Functional Cereals and Cereal Foods, p.189-213

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Development of an Integrated Image Acquisition Setup for Assigning Selling Price of Rough and Milled Rice (Oryza Sativa L.) in the Supply Chain

2022 IEEE World Conference on Applied Intelligence and Computing (AIC), 2022, p.339-343

2022

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Shrinkage and rehydration characteristics of vacuum assisted microwave dried green bell pepper

Journal of food process engineering, 2019-06, Vol.42 (4), p.n/a

2019

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Clinico-demographic profile & hospital outcomes of COVID-19 patients admitted at a tertiary care centre in north India

Indian journal of medical research (New Delhi, India : 1994), 2020-01, Vol.152 (1 & 2), p.61-69

2020

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Resolution of Resilience: Empirical Findings on the Challenges Faced and the Mitigation Strategies Adopted by Community Health Workers (CHWs) to Provide Maternal and Child Health (MCH) Services during the COVID-19 Pandemic in the Context of Odisha, India

Healthcare (Basel), 2022-01, Vol.10 (1), p.88

2022

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Airway management, procedural data, and in-hospital mortality records of patients undergoing surgery for mucormycosis associated with coronavirus disease (COVID-19)

Journal de mycologie médicale, 2022-11, Vol.32 (4), p.101307-101307, Article 101307

2022

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Experimental and first-principles studies on superconductivity in noncentrosymmetric La 3 Se 4

Physical review. B, 2022-01, Vol.105 (1), Article 014513

2022

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Effect of pulsating microwave treatment on wheat parboiling: Comparative assessment and structural characterization

Microwave assisted rapid hydration in starch matrix of paddy (Oryza sativa L.): Process development, characterization, and comparison with conventional practice

Rancidity and moisture estimation in shelled almond kernels using NIR hyperspectral imaging and chemometric analysis

Trichothecenes in food and feed: Occurrence, impact on human health and their detection and management strategies

Rapid Assessment of Quality Change and Insect Infestation in Stored Wheat Grain Using FT-NIR Spectroscopy and Chemometrics

Application of SWIR hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of Aflatoxin B1 in single kernel almonds

Microwave-assisted parboiling of high moisture paddy: A comparative study based on energy utilization, process economy and grain quality with conventional parboiling

Quantitative Analysis of Major Phytochemicals in Orthodox tea (Camellia sinensis), Oxidized under Compressed Air Environment

Prediction of Sitophilus granarius infestation in stored wheat grain using multivariate chemometrics & fuzzy logic-based electronic nose analysis

Emerging nondestructive techniques to quantify the textural properties of food: A state‐of‐art review

Microwave-Assisted Hydration of Freshly Harvested Paddy (Oryza sativa L.): Process Development Based on Soaking Characterization and Energy Utilization

Detection of aflatoxin contamination in single kernel almonds using multispectral imaging system

Multispectral camera system design for replacement of hyperspectral cameras for detection of aflatoxin B1

Research advancements in optical imaging and spectroscopic techniques for nondestructive detection of mold infection and mycotoxins in cereal grains and nuts

Multispectral camera system design for replacement of hyperspectral cameras for detection of aflatoxin B 1

Orthodox tea (Camellia sinensis L.) oxidation under the influence of compressed air: Process optimization

Functional Cereals and Cereal Foods: Properties, Functionality and Applications

Cereal Based Fermented Foods and Non-alcohol Beverages

Development of an Integrated Image Acquisition Setup for Assigning Selling Price of Rough and Milled Rice (Oryza Sativa L.) in the Supply Chain

Shrinkage and rehydration characteristics of vacuum assisted microwave dried green bell pepper

Clinico-demographic profile & hospital outcomes of COVID-19 patients admitted at a tertiary care centre in north India

Resolution of Resilience: Empirical Findings on the Challenges Faced and the Mitigation Strategies Adopted by Community Health Workers (CHWs) to Provide Maternal and Child Health (MCH) Services during the COVID-19 Pandemic in the Context of Odisha, India

Airway management, procedural data, and in-hospital mortality records of patients undergoing surgery for mucormycosis associated with coronavirus disease (COVID-19)

Experimental and first-principles studies on superconductivity in noncentrosymmetric La 3 Se 4

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