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Polyphenols in Liubao Tea Can Prevent CCl₄-Induced Hepatic Damage in Mice through Its Antioxidant Capacities

Nutrients, 2018-09, Vol.10 (9), p.1280

2018

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Lactobacillus plantarum CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes d-galactose-Induced Oxidation and Aging in Mice

Molecules (Basel, Switzerland), 2018-11, Vol.23 (11), p.3026

2018

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Lactobacillus fermentum ZS40 Ameliorates Inflammation in Mice With Ulcerative Colitis Induced by Dextran Sulfate Sodium

Frontiers in pharmacology, 2021-11, Vol.12, p.700217-700217

2021

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Lactobacillus plantarum KFY02 enhances the prevention of CCl4-induced liver injury by transforming geniposide into genipin to increase the antioxidant capacity of mice

Journal of functional foods, 2020-10, Vol.73, p.104128, Article 104128

2020

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Broccoli Cultivated with Deep Sea Water Mineral Fertilizer Enhances Anti-Cancer and Anti-Inflammatory Effects of AOM/DSS-Induced Colorectal Cancer in C57BL/6N Mice

International journal of molecular sciences, 2024-02, Vol.25 (3), p.1650

2024

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Hepatoprotective Effect of Lactobacillus plantarum HFY09 on Ethanol-Induced Liver Injury in Mice

Frontiers in nutrition (Lausanne), 2021-06, Vol.8, p.684588-684588

2021

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Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects

Frontiers in pharmacology, 2021-01, Vol.11, p.600219-600219

2021

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Enzyme Producing Activity of Probiotics and Preparation of Compound Enzyme

Journal of chemistry, 2020-09, Vol.2020 (2020), p.1-8

2020

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Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice

Frontiers in nutrition (Lausanne), 2021-06, Vol.8, p.689094-689094

2021

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Prophylactic effect of Kudingcha polyphenols on oxazolone induced colitis through its antioxidant capacities

Food science and human wellness, 2018-09, Vol.7 (3), p.209-214

2018

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Increased Anticancer Activity of Organic Kimchi with Starters Demonstrated in HT-29 Cancer Cells

Applied sciences, 2023-05, Vol.13 (11), p.6654

2023

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Anticancer Activity of Mineral-Supplemented Organically Cultivated Carrot on HT-29 Cells and Its Anti-Inflammatory Effect on Mice Splenocytes

Applied sciences, 2023-08, Vol.13 (16), p.9209

2023

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Anticancer Effects in HT-29 Cells and Anti-Inflammatory Effects on Mouse Splenocytes of Broccoli Cultivated with Deep Sea Water Minerals in Organic Farming

Applied sciences, 2023-08, Vol.13 (17), p.9684

2023

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Preventive Effect of Lactobacillus fermentum CQPC08 on 4-Nitroquineline-1-Oxide Induced Tongue Cancer in C57BL/6 Mice

Foods, 2019-03, Vol.8 (3), p.93

2019

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Improvement Effect of Lotus Leaf Flavonoids on Carbon Tetrachloride-Induced Liver Injury in Mice

Biomedicines, 2020-02, Vol.8 (2), p.41

2020

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Process Design of the Antioxidant Shuidouchi and Its Effect on Preventing Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice via Antioxidant Activity

Applied sciences, 2019-01, Vol.9 (1), p.5

2019

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Preventive Effect of Lactobacillus Plantarum CQPC10 on Activated Carbon Induced Constipation in Institute of Cancer Research (ICR) Mice

Applied sciences, 2018-09, Vol.8 (9), p.1498

2018

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Influence of Gas-Liquid Interface on Temperature Wave of Pulsating Heat Pipe

International Journal of Photoenergy, 2018-01, Vol.2018 (2018), p.1-9

2018

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Study on the Instability of Two-Phase Flow in the Heat-Absorbing Tube of Trough Solar Collector

International Journal of Photoenergy, 2017-01, Vol.2017 (2017), p.1-8

2017

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Production sharing contract： An analysis based on an oil price stochastic process

Petroleum science, 2012-09, Vol.9 (3), p.408-415

2012

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Analysis of China Fiscal System for Deepwater Oil and Gas Development under Uncertainty

SHS web of conferences, 2014-01, Vol.7, p.1005

2014

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The Preventive Effect of Lactobacillus plantarum ZS62 on DSS-Induced IBD by Regulating Oxidative Stress and the Immune Response

Oxidative medicine and cellular longevity, 2021, Vol.2021 (1), p.9416794

2021

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Preventive effect of Lactobacillus plantarum KSFY02 isolated from naturally fermented yogurt from Xinjiang, China, on d-galactose–induced oxidative aging in mice

Journal of dairy science, 2019-07, Vol.102 (7), p.5899-5912

2019

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Anti-Inflammatory Effects and Immunomodulatory Efficacy of Unitein (Fermented Glycine max, Panax ginseng, and Chenpi Mixture) in RAW 264.7 Macrophages and Mice Splenocytes along with Component Analysis

Journal of food biochemistry, 2024-02, Vol.2024, p.1-17

2024

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Inhibitory Effect of Lotus Leaf-Enriched Flavonoid Extract on the Growth of HT-29 Colon Cancer Cells through the Expression of PI3K-Related Molecules

BioMed research international, 2022-05, Vol.2022, p.6770135-9

2022

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Polyphenols in Liubao Tea Can Prevent CCl₄-Induced Hepatic Damage in Mice through Its Antioxidant Capacities

Lactobacillus plantarum CQPC11 Isolated from Sichuan Pickled Cabbages Antagonizes d-galactose-Induced Oxidation and Aging in Mice

Lactobacillus fermentum ZS40 Ameliorates Inflammation in Mice With Ulcerative Colitis Induced by Dextran Sulfate Sodium

Lactobacillus plantarum KFY02 enhances the prevention of CCl4-induced liver injury by transforming geniposide into genipin to increase the antioxidant capacity of mice

Broccoli Cultivated with Deep Sea Water Mineral Fertilizer Enhances Anti-Cancer and Anti-Inflammatory Effects of AOM/DSS-Induced Colorectal Cancer in C57BL/6N Mice

Hepatoprotective Effect of Lactobacillus plantarum HFY09 on Ethanol-Induced Liver Injury in Mice

Determination of Polyphenols in Ilex kudingcha and Insect Tea (Leaves Altered by Animals) by Ultra-high-performance Liquid Chromatography-Triple Quadrupole Mass Spectrometry (UHPLC-QqQ-MS) and Comparison of Their Anti-Aging Effects

Enzyme Producing Activity of Probiotics and Preparation of Compound Enzyme

Effects of Cold-Pressing and Hydrodistillation on the Active Non-volatile Components in Lemon Essential Oil and the Effects of the Resulting Oils on Aging-Related Oxidative Stress in Mice

Prophylactic effect of Kudingcha polyphenols on oxazolone induced colitis through its antioxidant capacities

Increased Anticancer Activity of Organic Kimchi with Starters Demonstrated in HT-29 Cancer Cells

Anticancer Activity of Mineral-Supplemented Organically Cultivated Carrot on HT-29 Cells and Its Anti-Inflammatory Effect on Mice Splenocytes

Anticancer Effects in HT-29 Cells and Anti-Inflammatory Effects on Mouse Splenocytes of Broccoli Cultivated with Deep Sea Water Minerals in Organic Farming

Preventive Effect of Lactobacillus fermentum CQPC08 on 4-Nitroquineline-1-Oxide Induced Tongue Cancer in C57BL/6 Mice

Improvement Effect of Lotus Leaf Flavonoids on Carbon Tetrachloride-Induced Liver Injury in Mice

Process Design of the Antioxidant Shuidouchi and Its Effect on Preventing Dextran Sulfate Sodium (DSS)-Induced Colitis in Mice via Antioxidant Activity

Preventive Effect of Lactobacillus Plantarum CQPC10 on Activated Carbon Induced Constipation in Institute of Cancer Research (ICR) Mice

Influence of Gas-Liquid Interface on Temperature Wave of Pulsating Heat Pipe

Study on the Instability of Two-Phase Flow in the Heat-Absorbing Tube of Trough Solar Collector

Production sharing contract： An analysis based on an oil price stochastic process

Analysis of China Fiscal System for Deepwater Oil and Gas Development under Uncertainty

The Preventive Effect of Lactobacillus plantarum ZS62 on DSS-Induced IBD by Regulating Oxidative Stress and the Immune Response

Preventive effect of Lactobacillus plantarum KSFY02 isolated from naturally fermented yogurt from Xinjiang, China, on d-galactose–induced oxidative aging in mice

Anti-Inflammatory Effects and Immunomodulatory Efficacy of Unitein (Fermented Glycine max, Panax ginseng, and Chenpi Mixture) in RAW 264.7 Macrophages and Mice Splenocytes along with Component Analysis

Inhibitory Effect of Lotus Leaf-Enriched Flavonoid Extract on the Growth of HT-29 Colon Cancer Cells through the Expression of PI3K-Related Molecules

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