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Red mold rice prevents the development of obesity, dyslipidemia and hyperinsulinemia induced by high-fat diet

International Journal of Obesity, 2008-11, Vol.32 (11), p.1694-1704

2008

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effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet

Applied microbiology and biotechnology, 2006-06, Vol.71 (2), p.238-245

2006

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Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition

Journal of agricultural and food chemistry, 2007-08, Vol.55 (16), p.6493-6502

2007

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Detection of Genetically Modified Maize MON810 and NK603 by Multiplex and Real-Time Polymerase Chain Reaction Methods

Journal of agricultural and food chemistry, 2004-06, Vol.52 (11), p.3264-3268

2004

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Establishment of a novel multiplex PCR assay and detection of toxigenic strains of the species in the Bacillus cereus group

Journal of food protection, 2005-10, Vol.68 (10), p.2123-2130

2005

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Modified Mutation Method for Screening Low Citrinin-Producing Strains of Monascus purpureus on Rice Culture

Journal of agricultural and food chemistry, 2004-11, Vol.52 (23), p.6977-6982

2004

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Physiological Response and Protein Expression under Acid Stress of Escherichia coli O157:H7 TWC01 Isolated from Taiwan

Journal of agricultural and food chemistry, 2007-08, Vol.55 (17), p.7182-7191

2007

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Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice

Journal of AOAC International, 2006-05, Vol.89 (3), p.669

2006

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Proteomic Analysis of Caco-2 Cells Treated with Monacolin K

Journal of agricultural and food chemistry, 2006-08, Vol.54 (17), p.6192-6200

2006

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Proteome Changes in Caco-2 Cells Treated with Monascus-Fermented Red Mold Rice Extract

Journal of agricultural and food chemistry, 2007-10, Vol.55 (22), p.8987-8994

2007

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Profiling the Monascus pilosus Proteome during Nitrogen Limitation

Journal of agricultural and food chemistry, 2008-01, Vol.56 (2), p.433-441

2008

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Proteomic Response to Intracellular Proteins of Monascus pilosus Grown under Phosphate-Limited Complex Medium with Different Growth Rates and Pigment Production

Journal of agricultural and food chemistry, 2007-01, Vol.55 (2), p.467-474

2007

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Influence of Planting Papaya Ringspot Virus Resistant Transgenic Papaya on Soil Microbial Biodiversity

Journal of agricultural and food chemistry, 2006-01, Vol.54 (1), p.130-137

2006

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Development of rapid real-time PCR and most-probable-number real-time PCR assays to quantify enterotoxigenic strains of the species in the Bacillus cereus group

Journal of food protection, 2007-12, Vol.70 (12), p.2774-2781

2007

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A Novel Formulation Approach for Preparation of Nanoparticulate Red Mold Rice

Journal of agricultural and food chemistry, 2006-09, Vol.54 (18), p.6845-6851

2006

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Proteome Response of Monascus pilosus during Rice Starch Limitation with Suppression of Monascorubramine Production

Journal of agricultural and food chemistry, 2007-10, Vol.55 (22), p.9226-9234

2007

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Metabolic Protein Patterns and Monascorubrin Production Revealed through Proteomic Approach for Monascus pilosus Treated with Cycloheximide

Journal of agricultural and food chemistry, 2007-07, Vol.55 (14), p.5559-5568

2007

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Phylogenetic analysis of livestock oxacillin-resistant Staphylococcus aureus

Veterinary microbiology, 2006, Vol.126 (1), p.234-242

2006

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Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995

Journal of Clinical Microbiology, 1997-05, Vol.35 (5), p.1260-1262

1997

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Molecular typing of Vibrio parahaemolyticus isolates, obtained from patients involved in food poisoning outbreaks in Taiwan, by random amplified polymorphic DNA analysis

Journal of Clinical Microbiology, 1999-06, Vol.37 (6), p.1809-1812

1999

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Subspecies typing of Vibrio parahaemolyticus by pulsed-field gel electrophoresis

Journal of Clinical Microbiology, 1996-06, Vol.34 (6), p.1535-1539

1996

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Novel one-step aqueous solutions to replace pregate oxide cleans

IEEE transactions on semiconductor manufacturing, 2004-08, Vol.17 (3), p.470-476, Article 470

2004

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6-O-Benzoylgomisin O, a New Lignan from the Fruits of Schizandra chinensis

Journal of natural products (Washington, D.C.), 1994-08, Vol.57 (8), p.1164-1165

1994

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Deodorization of laboratory animal facilities by ozone

Experimental animals, 1996, Vol.44 (3), p.255-259

1996

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Production of flavor by a mutant of yeast

Journal of food processing and preservation, 1993, Vol.17 (3), p.213-225

1993

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Red mold rice prevents the development of obesity, dyslipidemia and hyperinsulinemia induced by high-fat diet

effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet

Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition

Detection of Genetically Modified Maize MON810 and NK603 by Multiplex and Real-Time Polymerase Chain Reaction Methods

Establishment of a novel multiplex PCR assay and detection of toxigenic strains of the species in the Bacillus cereus group

Modified Mutation Method for Screening Low Citrinin-Producing Strains of Monascus purpureus on Rice Culture

Physiological Response and Protein Expression under Acid Stress of Escherichia coli O157:H7 TWC01 Isolated from Taiwan

Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice

Proteomic Analysis of Caco-2 Cells Treated with Monacolin K

Proteome Changes in Caco-2 Cells Treated with Monascus-Fermented Red Mold Rice Extract

Profiling the Monascus pilosus Proteome during Nitrogen Limitation

Proteomic Response to Intracellular Proteins of Monascus pilosus Grown under Phosphate-Limited Complex Medium with Different Growth Rates and Pigment Production

Influence of Planting Papaya Ringspot Virus Resistant Transgenic Papaya on Soil Microbial Biodiversity

Development of rapid real-time PCR and most-probable-number real-time PCR assays to quantify enterotoxigenic strains of the species in the Bacillus cereus group

A Novel Formulation Approach for Preparation of Nanoparticulate Red Mold Rice

Proteome Response of Monascus pilosus during Rice Starch Limitation with Suppression of Monascorubramine Production

Metabolic Protein Patterns and Monascorubrin Production Revealed through Proteomic Approach for Monascus pilosus Treated with Cycloheximide

Phylogenetic analysis of livestock oxacillin-resistant Staphylococcus aureus

Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995

Molecular typing of Vibrio parahaemolyticus isolates, obtained from patients involved in food poisoning outbreaks in Taiwan, by random amplified polymorphic DNA analysis

Subspecies typing of Vibrio parahaemolyticus by pulsed-field gel electrophoresis

Novel one-step aqueous solutions to replace pregate oxide cleans

6-O-Benzoylgomisin O, a New Lignan from the Fruits of Schizandra chinensis

Deodorization of laboratory animal facilities by ozone

Production of flavor by a mutant of yeast

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