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Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions

Trends in food science & technology, 2020-11, Vol.105, p.363-377

2020

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Effects of various factors of ultrasonic treatment on the extraction yield of all-trans-lycopene from red grapefruit (Citrus paradise Macf.)

Ultrasonics sonochemistry, 2013-07, Vol.20 (4), p.1026-1032

2013

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Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins

Molecules (Basel, Switzerland), 2019-11, Vol.24 (23), p.4260

2019

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Anti-diabetic effect of citrus pectin in diabetic rats and potential mechanism via PI3K/Akt signaling pathway

International journal of biological macromolecules, 2016-08, Vol.89, p.484-488

2016

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Antimicrobial mechanism of flavonoids against Escherichia coli ATCC 25922 by model membrane study

Applied surface science, 2014-06, Vol.305, p.515-521

2014

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Comparative studies on the physicochemical properties of soy protein isolate-maltodextrin and soy protein isolate-gum acacia conjugate prepared through Maillard reaction

Food research international, 2013-05, Vol.51 (2), p.490-495

2013

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A structure–activity relationship study of flavonoids as inhibitors of E. coli by membrane interaction effect

Biochimica et biophysica acta, 2013-11, Vol.1828 (11), p.2751-2756

2013

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Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Food hydrocolloids, 2013-03, Vol.30 (2), p.647-655

2013

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Structure–Activity Relationship of Flavonoids on Their Anti-Escherichia coli Activity and Inhibition of DNA Gyrase

Journal of agricultural and food chemistry, 2013-08, Vol.61 (34), p.8185-8190

2013

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Unexpected gelation behavior of citrus pectin induced by monovalent cations under alkaline conditions

Carbohydrate polymers, 2019-05, Vol.212, p.51-58

2019

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The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate

Food hydrocolloids, 2013-08, Vol.32 (2), p.303-311

2013

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Regulations of Citrus Pectin Oligosaccharide on Cholesterol Metabolism: Insights from Integrative Analysis of Gut Microbiota and Metabolites

Nutrients, 2024-07, Vol.16 (13), p.2002

2024

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Study of Structure and Permeability Relationship of Flavonoids in Caco-2 Cells

Nutrients, 2017-11, Vol.9 (12), p.1301

2017

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Ball-milling changed the physicochemical properties of SPI and its cold-set gels

Journal of food engineering, 2017-02, Vol.195, p.158-165

2017

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Structure affinity relationship and docking studies of flavonoids as substrates of multidrug-resistant associated protein 2 (MRP2) in MDCK/MRP2 cells

Food chemistry, 2019-09, Vol.291, p.101-109

2019

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Isoflavone biochanin A, a novel nuclear factor erythroid 2‐related factor 2 (Nrf2)‐antioxidant response element activator, protects against oxidative damage in HepG2 cells

BioFactors (Oxford), 2019-07, Vol.45 (4), p.563-574

2019

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Characterization of Cultivar Differences of Blueberry Wines Using GC-QTOF-MS and Metabolic Profiling Methods

Molecules (Basel, Switzerland), 2018-09, Vol.23 (9), p.2376

2018

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Anti-Oxidant and Anti-Melanogenic Properties of Essential Oil from Peel of Pomelo cv. Guan Xi

Molecules (Basel, Switzerland), 2019-01, Vol.24 (2), p.242

2019

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Extraction of Pectin from Satsuma Mandarin Peel: A Comparison of High Hydrostatic Pressure and Conventional Extractions in Different Acids

Molecules (Basel, Switzerland), 2022-06, Vol.27 (12), p.3747

2022

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Effect of high-pressure carbon dioxide on the aggregation and conformational changes of polyphenol oxidase from apple (Malus domestica) juice

Innovative food science & emerging technologies, 2019-06, Vol.54, p.43-50

2019

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Ultrasound-assisted gelation of β-carotene enriched oleogels based on candelilla wax-nut oils: Physical properties and in-vitro digestion analysis

Ultrasonics sonochemistry, 2021-11, Vol.79, p.105762-105762, Article 105762

2021

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Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel

Ultrasonics sonochemistry, 2016-03, Vol.29, p.380-387

2016

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Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments

Ultrasonics sonochemistry, 2013-01, Vol.20 (1), p.187-195

2013

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High pressure CO2 treatment alleviates lignification and browning of fresh-cut water-bamboo shoots (Zizania latifolia)

Postharvest biology and technology, 2021-12, Vol.182, p.111690, Article 111690

2021

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Lactobacillus casei-fermented blueberry pomace ameliorates colonic barrier function in high fat diet mice through MAPK-NF-κB-MLCK signaling pathway

Journal of functional foods, 2022-08, Vol.95, p.105139, Article 105139

2022

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Ultrasonic emulsification: An overview on the preparation of different emulsifiers-stabilized emulsions

Effects of various factors of ultrasonic treatment on the extraction yield of all-trans-lycopene from red grapefruit (Citrus paradise Macf.)

Effects of Ultrasonic-Assisted Extraction on the Physicochemical Properties of Different Walnut Proteins

Anti-diabetic effect of citrus pectin in diabetic rats and potential mechanism via PI3K/Akt signaling pathway

Antimicrobial mechanism of flavonoids against Escherichia coli ATCC 25922 by model membrane study

Comparative studies on the physicochemical properties of soy protein isolate-maltodextrin and soy protein isolate-gum acacia conjugate prepared through Maillard reaction

A structure–activity relationship study of flavonoids as inhibitors of E. coli by membrane interaction effect

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

Structure–Activity Relationship of Flavonoids on Their Anti-Escherichia coli Activity and Inhibition of DNA Gyrase

Unexpected gelation behavior of citrus pectin induced by monovalent cations under alkaline conditions

The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate

Regulations of Citrus Pectin Oligosaccharide on Cholesterol Metabolism: Insights from Integrative Analysis of Gut Microbiota and Metabolites

Study of Structure and Permeability Relationship of Flavonoids in Caco-2 Cells

Ball-milling changed the physicochemical properties of SPI and its cold-set gels

Structure affinity relationship and docking studies of flavonoids as substrates of multidrug-resistant associated protein 2 (MRP2) in MDCK/MRP2 cells

Isoflavone biochanin A, a novel nuclear factor erythroid 2‐related factor 2 (Nrf2)‐antioxidant response element activator, protects against oxidative damage in HepG2 cells

Characterization of Cultivar Differences of Blueberry Wines Using GC-QTOF-MS and Metabolic Profiling Methods

Anti-Oxidant and Anti-Melanogenic Properties of Essential Oil from Peel of Pomelo cv. Guan Xi

Extraction of Pectin from Satsuma Mandarin Peel: A Comparison of High Hydrostatic Pressure and Conventional Extractions in Different Acids

Effect of high-pressure carbon dioxide on the aggregation and conformational changes of polyphenol oxidase from apple (Malus domestica) juice

Ultrasound-assisted gelation of β-carotene enriched oleogels based on candelilla wax-nut oils: Physical properties and in-vitro digestion analysis

Effect of high intensity ultrasound on transglutaminase-catalyzed soy protein isolate cold set gel

Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments

High pressure CO2 treatment alleviates lignification and browning of fresh-cut water-bamboo shoots (Zizania latifolia)

Lactobacillus casei-fermented blueberry pomace ameliorates colonic barrier function in high fat diet mice through MAPK-NF-κB-MLCK signaling pathway

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