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Germination in improving the nutrition, health benefits and processing of highland barley

International journal of food science & technology, 2024-04, Vol.59 (4), p.2162-2171

2024

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Association of atherogenic index of plasma and triglyceride glucose-body mass index and sarcopenia in adults from 20 to 59: a cross-sectional study

Frontiers in endocrinology (Lausanne), 2024-08, Vol.15, p.1437379

2024

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Decreased Circulating Levels of Oxytocin in Obesity and Newly Diagnosed Type 2 Diabetic Patients

The journal of clinical endocrinology and metabolism, 2014-12, Vol.99 (12), p.4683-4689

2014

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221-LB: Omega-3 plus Plant Sterols Regulate Glucose and Lipid Metabolism in Impaired Glucose Regulation Individuals: A Parallel, Double-Blind Controlled and Randomized Clinical Trial

Diabetes (New York, N.Y.), 2019-06, Vol.68 (Supplement_1)

RUIRONG, PAN

2019

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Reduced circulating oxytocin and High-Molecular-Weight adiponectin are risk factors for metabolic syndrome

Endocrine Journal, 2016, Vol.63(7), pp.655-662

2016

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Fibroblast growth factor 1 levels are elevated in newly diagnosed type 2 diabetes compared to normal glucose tolerance controls

Endocrine Journal, 2016, Vol.63(4), pp.359-365

2016

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Betatrophin for diagnosis and prognosis of mothers with gestational diabetes mellitus

Journal of international medical research, 2019-02, Vol.47 (2), p.710-717

2019

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Saponins from bitter melon reduce lipid accumulation via induction of autophagy in C. elegans and HepG2 cell line

Current research in food science, 2022-01, Vol.5, p.1167-1175

2022

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Decreased circulating levels of ANGPTL8 in Graves’ disease patients

Hormones (Athens, Greece), 2019-06, Vol.18 (2), p.189-195

2019

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In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structure

Food chemistry, 2022-01, Vol.368, p.130806-130806, Article 130806

2022

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Light-enhanced transparent hydrogel for uric acid and glucose detection by four different analytical platforms

Analytica chimica acta, 2023-01, Vol.1239, p.340717-340717, Article 340717

2023

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Highly Sensitive Detection of Multiple MicroRNAs by High-Performance Liquid Chromatography Coupled with Long and Short Probe-Based Recycling Amplification

Analytical chemistry (Washington), 2020-04, Vol.92 (7), p.5033-5040

2020

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Simultaneous targeting and monitoring of free antigen and in-situ membrane antigen in prostate cancer cells via an aggregation-induced emission-based bifunctional probe

Biosensors & bioelectronics, 2024-11, Vol.263, p.116581, Article 116581

2024

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Transcriptomics reveals the anti-obesity mechanism of Lactobacillus plantarum fermented barley extract

Food research international, 2022-07, Vol.157, p.111285-111285, Article 111285

2022

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Self-Generation of Distinguishable Fluorescent Probes via a One-Pot Process for Multiple MicroRNA Detection by Liquid Chromatography

Analytical chemistry (Washington), 2023-02, Vol.95 (8), p.4113-4121

2023

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Self-generated single-drop microextraction enhanced aggregation-induced emission strategy based on magnetic metal-organic framework for microRNA-21 detection

Talanta (Oxford), 2025-02, Vol.283, p.127125, Article 127125

2025

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Efficacy and safety of different doses of alirocumab in reducing low-density lipoprotein cholesterol levels: a network meta-analysis

Pharmazie, 2019-01, Vol.74 (1), p.8-14

2019

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Lactiplantibacillus plantarum fermented barley extracts ameliorate high‐fat‐diet‐induced muscle dysfunction via mitophagy

Journal of the science of food and agriculture, 2022-09, Vol.102 (12), p.5261-5271

2022

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Polysaccharides from Volvariella volvacea inhibit fat accumulation in C. elegans dependent on the aak‐2/nhr‐49‐mediated pathway

Journal of food biochemistry, 2021-11, Vol.45 (11), p.e13912-n/a

2021

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Lactobacillus plantarum dy‐1 fermented barley extraction activates white adipocyte browning in high‐fat diet‐induced obese rats

Journal of food biochemistry, 2021-04, Vol.45 (4), p.e13680-n/a

2021

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Effect of Lactobacillus plantarum fermented barley on plasma glycolipids and insulin sensitivity in subjects with metabolic syndrome

Journal of food biochemistry, 2020-11, Vol.44 (11), p.e13471-n/a

2020

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Antiobesity Effect of Lactiplantibacillus plantarum Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans

Journal of food biochemistry, 2023-10, Vol.2023, p.1-11

2023

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Detection of four biogenic amines by liquid chromatography based on aptamer signal replacement combined with cyclic amplification

Sepu, 2022-11, Vol.40 (11), p.1014-1021

2022

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Rapid Quantitative Analysis of Naringenin in the Fruit Bodies of Inonotus vaninii by Two-phase Acid Hydrolysis Followed by Reversed Phase-high Performance Liquid Chromatography-ultra Violet

Pharmacognosy Magazine, 2017-10, Vol.13 (52), p.659-662

2017

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Elderly Patients with Mild Cognitive Impairment Exhibit Altered Gut Microbiota Profiles

Journal of immunology research, 2021, Vol.2021, p.5578958-7

2021

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Germination in improving the nutrition, health benefits and processing of highland barley

Association of atherogenic index of plasma and triglyceride glucose-body mass index and sarcopenia in adults from 20 to 59: a cross-sectional study

Decreased Circulating Levels of Oxytocin in Obesity and Newly Diagnosed Type 2 Diabetic Patients

221-LB: Omega-3 plus Plant Sterols Regulate Glucose and Lipid Metabolism in Impaired Glucose Regulation Individuals: A Parallel, Double-Blind Controlled and Randomized Clinical Trial

Reduced circulating oxytocin and High-Molecular-Weight adiponectin are risk factors for metabolic syndrome

Fibroblast growth factor 1 levels are elevated in newly diagnosed type 2 diabetes compared to normal glucose tolerance controls

Betatrophin for diagnosis and prognosis of mothers with gestational diabetes mellitus

Saponins from bitter melon reduce lipid accumulation via induction of autophagy in C. elegans and HepG2 cell line

Decreased circulating levels of ANGPTL8 in Graves’ disease patients

In vitro starch digestibility of buckwheat cultivars in comparison to wheat: The key role of starch molecular structure

Light-enhanced transparent hydrogel for uric acid and glucose detection by four different analytical platforms

Highly Sensitive Detection of Multiple MicroRNAs by High-Performance Liquid Chromatography Coupled with Long and Short Probe-Based Recycling Amplification

Simultaneous targeting and monitoring of free antigen and in-situ membrane antigen in prostate cancer cells via an aggregation-induced emission-based bifunctional probe

Transcriptomics reveals the anti-obesity mechanism of Lactobacillus plantarum fermented barley extract

Self-Generation of Distinguishable Fluorescent Probes via a One-Pot Process for Multiple MicroRNA Detection by Liquid Chromatography

Self-generated single-drop microextraction enhanced aggregation-induced emission strategy based on magnetic metal-organic framework for microRNA-21 detection

Efficacy and safety of different doses of alirocumab in reducing low-density lipoprotein cholesterol levels: a network meta-analysis

Lactiplantibacillus plantarum fermented barley extracts ameliorate high‐fat‐diet‐induced muscle dysfunction via mitophagy

Polysaccharides from Volvariella volvacea inhibit fat accumulation in C. elegans dependent on the aak‐2/nhr‐49‐mediated pathway

Lactobacillus plantarum dy‐1 fermented barley extraction activates white adipocyte browning in high‐fat diet‐induced obese rats

Effect of Lactobacillus plantarum fermented barley on plasma glycolipids and insulin sensitivity in subjects with metabolic syndrome

Antiobesity Effect of Lactiplantibacillus plantarum Fermented Barley Extracts via the Interactions with Gut Microbiota of the Obese Adult Humans

Detection of four biogenic amines by liquid chromatography based on aptamer signal replacement combined with cyclic amplification

Rapid Quantitative Analysis of Naringenin in the Fruit Bodies of Inonotus vaninii by Two-phase Acid Hydrolysis Followed by Reversed Phase-high Performance Liquid Chromatography-ultra Violet

Elderly Patients with Mild Cognitive Impairment Exhibit Altered Gut Microbiota Profiles

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