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Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders

Molecular nutrition & food research, 2020-02, Vol.64 (4), p.e1900550-n/a

2020

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Bioavailability and health benefits of major isoflavone aglycones and their metabolites

Journal of functional foods, 2020-11, Vol.74, p.104164, Article 104164

2020

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Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages

Food chemistry, 2012-09, Vol.134 (2), p.742-748

2012

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Immature Citrus reticulata Extract Promotes Browning of Beige Adipocytes in High-Fat Diet-Induced C57BL/6 Mice

Journal of agricultural and food chemistry, 2018-09, Vol.66 (37), p.9697-9703

2018

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Chemopreventive Effects of Phytochemicals and Medicines on M1/M2 Polarized Macrophage Role in Inflammation-Related Diseases

International journal of molecular sciences, 2018-07, Vol.19 (8), p.2208

2018

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Recent advances in cancer chemoprevention with phytochemicals

Yàowu shi͡p︡in fenxi, 2020-01, Vol.28 (1), p.14-37

2020

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The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration

Journal of food science, 2021-06, Vol.86 (6), p.2491-2498

2021

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Improving the encapsulation of β‐carotene by nanoliposomes via potato starch/whey protein coating

International journal of food science & technology, 2024-04, Vol.59 (4), p.2524-2534

2024

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Pterostilbene Enhances Thermogenesis and Mitochondrial Biogenesis by Activating the SIRT1/PGC-1α/SIRT3 Pathway to Prevent Western Diet-Induced Obesity

Molecular nutrition & food research, 2023-09, Vol.67 (18), p.e2300370-e2300370

2023

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Berry anthocyanins prevent α‐dicarbonyls and advanced glycation end product formation in phosphate‐buffered saline‐based model systems, cookie and ground pork

Journal of food science, 2024-06, Vol.89 (6), p.3745-3758

2024

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L‐Glutamine Substantially Improves 5‐Fluorouracil‐Induced Intestinal Mucositis by Modulating Gut Microbiota and Maintaining the Integrity of the Gut Barrier in Mice

Molecular nutrition & food research, 2024-05, Vol.68 (9), p.e2300704-n/a

2024

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Dietary Pterostilbene and Resveratrol Modulate the Gut Microbiota Influenced by Circadian Rhythm Dysregulation

Molecular nutrition & food research, 2021-11, Vol.65 (21), p.e2100434-n/a

2021

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Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy

Molecular nutrition & food research, 2018-12, Vol.62 (23), p.e1800392-n/a

2018

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Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population

Environmental science and pollution research international, 2021-06, Vol.28 (22), p.28381-28390

2021

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Garcinol Reduces Obesity in High‐Fat‐Diet‐Fed Mice by Modulating Gut Microbiota Composition

Molecular nutrition & food research, 2019-01, Vol.63 (2), p.e1800390-n/a

2019

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Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l‑Carnitine to Trimethylamine‑N‑Oxide and Decrease Vascular Inflammation in l‑Carnitine Feeding Mice

Journal of agricultural and food chemistry, 2019-07, Vol.67 (28), p.7869-7879

2019

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3′‐Hydroxypterostilbene Potently Suppresses Tumor Growth via Inhibiting the Activation of the JAK2/STAT3 Pathway in Ovarian Clear Cell Carcinoma

Molecular nutrition & food research, 2024-01, Vol.68 (1), p.e2300108-n/a

2024

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Inhibitory Effect of Garcinol on Obesity‐Exacerbated, Colitis‐Mediated Colon Carcinogenesis

Molecular nutrition & food research, 2021-09, Vol.65 (17), p.e2100410-n/a

2021

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Anti-inflammatory activity of natural dietary flavonoids

Food & function, 2010-10, Vol.1 (1), p.15-31

2010

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Chemoprevention by resveratrol and pterostilbene: Targeting on epigenetic regulation

BioFactors (Oxford), 2018-01, Vol.44 (1), p.26-35

2018

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Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene

BioFactors (Oxford), 2018-01, Vol.44 (1), p.50-60

2018

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Probabilistic risk assessment of patulin in imported apple juice and apple‐containing beverages in Taiwan

Journal of the science of food and agriculture, 2020-10, Vol.100 (13), p.4776-4781

2020

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Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds

Molecular nutrition & food research, 2011-01, Vol.55 (1), p.32-45

2011

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The Anti‐Obesity and Anti‐Inflammatory Capabilities of Pterostilbene and its Colonic Metabolite Pinostilbene Protect against Tight Junction Disruption from Western Diet Feeding

Molecular nutrition & food research, 2022-08, Vol.66 (16), p.e2200146-n/a

2022

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Modulation of Inflammatory Genes by Natural Dietary Bioactive Compounds

Journal of agricultural and food chemistry, 2009-06, Vol.57 (11), p.4467-4477

2009

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Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders

Bioavailability and health benefits of major isoflavone aglycones and their metabolites

Anti-inflammatory activity of lipophilic epigallocatechin gallate (EGCG) derivatives in LPS-stimulated murine macrophages

Immature Citrus reticulata Extract Promotes Browning of Beige Adipocytes in High-Fat Diet-Induced C57BL/6 Mice

Chemopreventive Effects of Phytochemicals and Medicines on M1/M2 Polarized Macrophage Role in Inflammation-Related Diseases

Recent advances in cancer chemoprevention with phytochemicals

The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration

Improving the encapsulation of β‐carotene by nanoliposomes via potato starch/whey protein coating

Pterostilbene Enhances Thermogenesis and Mitochondrial Biogenesis by Activating the SIRT1/PGC-1α/SIRT3 Pathway to Prevent Western Diet-Induced Obesity

Berry anthocyanins prevent α‐dicarbonyls and advanced glycation end product formation in phosphate‐buffered saline‐based model systems, cookie and ground pork

L‐Glutamine Substantially Improves 5‐Fluorouracil‐Induced Intestinal Mucositis by Modulating Gut Microbiota and Maintaining the Integrity of the Gut Barrier in Mice

Dietary Pterostilbene and Resveratrol Modulate the Gut Microbiota Influenced by Circadian Rhythm Dysregulation

Prevention of Breast Cancer by Natural Phytochemicals: Focusing on Molecular Targets and Combinational Strategy

Levels of heavy metal cadmium in rice (Oryza sativa L.) produced in Taiwan and probabilistic risk assessment for the Taiwanese population

Garcinol Reduces Obesity in High‐Fat‐Diet‐Fed Mice by Modulating Gut Microbiota Composition

Oolong Tea Extract and Citrus Peel Polymethoxyflavones Reduce Transformation of l‑Carnitine to Trimethylamine‑N‑Oxide and Decrease Vascular Inflammation in l‑Carnitine Feeding Mice

3′‐Hydroxypterostilbene Potently Suppresses Tumor Growth via Inhibiting the Activation of the JAK2/STAT3 Pathway in Ovarian Clear Cell Carcinoma

Inhibitory Effect of Garcinol on Obesity‐Exacerbated, Colitis‐Mediated Colon Carcinogenesis

Anti-inflammatory activity of natural dietary flavonoids

Chemoprevention by resveratrol and pterostilbene: Targeting on epigenetic regulation

Antiobesity molecular mechanisms of action: Resveratrol and pterostilbene

Probabilistic risk assessment of patulin in imported apple juice and apple‐containing beverages in Taiwan

Molecular mechanisms for chemoprevention of colorectal cancer by natural dietary compounds

The Anti‐Obesity and Anti‐Inflammatory Capabilities of Pterostilbene and its Colonic Metabolite Pinostilbene Protect against Tight Junction Disruption from Western Diet Feeding

Modulation of Inflammatory Genes by Natural Dietary Bioactive Compounds

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