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Probing the Binding of the Flavonoid Diosmetin to Human Serum Albumin by Multispectroscopic Techniques

Journal of agricultural and food chemistry, 2012-03, Vol.60 (10), p.2721-2729

2012

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Spectroscopic Studies of DNA Interactions with Food Colorant Indigo Carmine with the Use of Ethidium Bromide as a Fluorescence Probe

Journal of agricultural and food chemistry, 2012-10, Vol.60 (43), p.10867-10875

2012

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Study of the interaction between icariin and human serum albumin by fluorescence spectroscopy

Journal of molecular structure, 2008-06, Vol.881 (1), p.132-138

2008

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Exploring inhibitory mechanism of gallocatechin gallate on a-amylase and a-glucosidase relevant to postprandial hyperglycemia

Journal of functional foods, 2018-09, Vol.48, p.200-209

2018

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Kaempferol inhibits the activity of pancreatic lipase and its synergistic effect with orlistat

Journal of functional foods, 2020-09, Vol.72, p.104041, Article 104041

2020

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Inhibition mechanism of baicalein and baicalin on xanthine oxidase and their synergistic effect with allopurinol

Journal of functional foods, 2018-11, Vol.50, p.172-182

2018

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Mechanism of fisetin suppressing superoxide anion and xanthine oxidase activity

Journal of functional foods, 2019-07, Vol.58, p.1-10

2019

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Interaction between hTIM-1 and Envelope Protein Is Important for JEV Infection

Viruses, 2023-07, Vol.15 (7), p.1589

2023

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Epicatechin Gallate as Xanthine Oxidase Inhibitor: Inhibitory Kinetics, Binding Characteristics, Synergistic Inhibition, and Action Mechanism

Foods, 2021-09, Vol.10 (9), p.2191

2021

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Inhibitory Mechanism of Baicalein on Acetylcholinesterase: Inhibitory Interaction, Conformational Change, and Computational Simulation

Foods, 2022-01, Vol.11 (2), p.168

2022

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Multispectroscopic studies of paeoniflorin binding to calf thymus DNA in vitro

Journal of luminescence, 2013-02, Vol.134, p.303-309

2013

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C19orf66 Inhibits Japanese Encephalitis Virus Replication by Targeting -1 PRF and the NS3 Protein

Virologica Sinica, 2021-12, Vol.36 (6), p.1443-1455

2021

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Japanese Encephalitis Virus NS2B-3 Protein Complex Promotes Cell Apoptosis and Viral Particle Release by Down-Regulating the Expression of AXL

Virologica Sinica, 2021-12, Vol.36 (6), p.1503-1519

2021

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Effects of Baicalein and Chrysin on the Structure and Functional Properties of β-Lactoglobulin

Foods, 2022-01, Vol.11 (2), p.165

2022

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Japanese Encephalitis Virus (JEV) NS1′ Enhances the Viral Infection of Dendritic Cells (DCs) and Macrophages in Pig Tonsils

Microbiology spectrum, 2022-08, Vol.10 (4), p.e0114722-e0114722

2022

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A practical method for extending the biuret assay to protein determination of corn-based products

Food chemistry, 2017-06, Vol.224, p.289-293

2017

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Novel Insights into the Inhibitory Mechanism of Kaempferol on Xanthine Oxidase

Journal of agricultural and food chemistry, 2015-01, Vol.63 (2), p.526-534

2015

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Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure–Affinity and Structure–Activity Relationships

Journal of agricultural and food chemistry, 2015-09, Vol.63 (35), p.7784-7794

2015

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Vitexin Inhibits Protein Glycation through Structural Protection, Methylglyoxal Trapping, and Alteration of Glycation Site

Journal of agricultural and food chemistry, 2021-03, Vol.69 (8), p.2462-2476

2021

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New Insights into the Inhibition Mechanism of Betulinic Acid on α‑Glucosidase

Journal of agricultural and food chemistry, 2018-07, Vol.66 (27), p.7065-7075

2018

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Comparing the inhibitory abilities of epigallocatechin-3-gallate and gallocatechin gallate against tyrosinase and their combined effects with kojic acid

Food chemistry, 2021-07, Vol.349, p.129172, Article 129172

2021

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Binding mechanism of 4−octylphenol with human serum albumin: Spectroscopic investigations, molecular docking and dynamics simulation

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2021-07, Vol.255, p.119662, Article 119662

2021

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Mechanistic insights into the inhibition of pancreatic lipase by apigenin: Inhibitory interaction, conformational change and molecular docking studies

Journal of molecular liquids, 2021-08, Vol.335, p.116505, Article 116505

2021

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Effects of interaction between hesperetin/hesperidin and glutenin on the structure and functional properties of glutenin

Food science & technology, 2022-02, Vol.155, p.112983, Article 112983

2022

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Inhibitory effect of corosolic acid on α‐glucosidase: kinetics, interaction mechanism, and molecular simulation

Journal of the science of food and agriculture, 2019-10, Vol.99 (13), p.5881-5889

2019

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Probing the Binding of the Flavonoid Diosmetin to Human Serum Albumin by Multispectroscopic Techniques

Spectroscopic Studies of DNA Interactions with Food Colorant Indigo Carmine with the Use of Ethidium Bromide as a Fluorescence Probe

Study of the interaction between icariin and human serum albumin by fluorescence spectroscopy

Exploring inhibitory mechanism of gallocatechin gallate on a-amylase and a-glucosidase relevant to postprandial hyperglycemia

Kaempferol inhibits the activity of pancreatic lipase and its synergistic effect with orlistat

Inhibition mechanism of baicalein and baicalin on xanthine oxidase and their synergistic effect with allopurinol

Mechanism of fisetin suppressing superoxide anion and xanthine oxidase activity

Interaction between hTIM-1 and Envelope Protein Is Important for JEV Infection

Epicatechin Gallate as Xanthine Oxidase Inhibitor: Inhibitory Kinetics, Binding Characteristics, Synergistic Inhibition, and Action Mechanism

Inhibitory Mechanism of Baicalein on Acetylcholinesterase: Inhibitory Interaction, Conformational Change, and Computational Simulation

Multispectroscopic studies of paeoniflorin binding to calf thymus DNA in vitro

C19orf66 Inhibits Japanese Encephalitis Virus Replication by Targeting -1 PRF and the NS3 Protein

Japanese Encephalitis Virus NS2B-3 Protein Complex Promotes Cell Apoptosis and Viral Particle Release by Down-Regulating the Expression of AXL

Effects of Baicalein and Chrysin on the Structure and Functional Properties of β-Lactoglobulin

Japanese Encephalitis Virus (JEV) NS1′ Enhances the Viral Infection of Dendritic Cells (DCs) and Macrophages in Pig Tonsils

A practical method for extending the biuret assay to protein determination of corn-based products

Novel Insights into the Inhibitory Mechanism of Kaempferol on Xanthine Oxidase

Dietary Flavonoids as Xanthine Oxidase Inhibitors: Structure–Affinity and Structure–Activity Relationships

Vitexin Inhibits Protein Glycation through Structural Protection, Methylglyoxal Trapping, and Alteration of Glycation Site

New Insights into the Inhibition Mechanism of Betulinic Acid on α‑Glucosidase

Comparing the inhibitory abilities of epigallocatechin-3-gallate and gallocatechin gallate against tyrosinase and their combined effects with kojic acid

Binding mechanism of 4−octylphenol with human serum albumin: Spectroscopic investigations, molecular docking and dynamics simulation

Mechanistic insights into the inhibition of pancreatic lipase by apigenin: Inhibitory interaction, conformational change and molecular docking studies

Effects of interaction between hesperetin/hesperidin and glutenin on the structure and functional properties of glutenin

Inhibitory effect of corosolic acid on α‐glucosidase: kinetics, interaction mechanism, and molecular simulation

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