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Molecular evolution of HA gene of the influenza A H1N1 pdm09 strain during the consecutive seasons 2009–2011 in Hangzhou, China: Several immune-escape variants without positively selected sites

Journal of clinical virology, 2012-12, Vol.55 (4), p.363-366

2012

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Analysis of infection status and pathogenic features of human metapneumovirus among children in Hangzhou between year 2009 and 2011

Zhōnghuá yùfáng-yīxué zázhì, 2013-01, Vol.47 (1), p.31

2013

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Distributive characteristics and sources of exposure of human infections with avian influenza A (HN7N9) virus in Hangzhou, Zhejiang province

Zhōnghuá liúxíngbìng zázhì, 2013-09, Vol.34 (9), p.944

2013

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Heterozygous genotypes and molecular characteristics of Organophosphorus resistance associated esterase B2 genes of Culex pipiens complex

Zhōnghuá yùfáng-yīxué zázhì, 2009-05, Vol.43 (5), p.390

2009

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Molecular typing on Vibrio parahaemolyticus isolates from Hangzhou, China, during 2000-2002

Zhōnghuá liúxíngbìng zázhì, 2006-04, Vol.27 (4), p.343

2006

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Multiplex real-time PCR detecting Salmonella, Shigella and diarrheagenic Escherichia coli

Zhōnghuá yùfáng-yīxué zázhì, 2007-11, Vol.41 (6), p.461

2007

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Multiplex PCR assay for dissemination and diversity of extended-spectrum beta-lactamase genes in Shigella isolates

Zhōnghuá yùfáng-yīxué zázhì, 2009-03, Vol.43 (3), p.201

2009

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Study on molecular epidemiology of Shigella in Hangzhou district during 1998 to 2005

Zhōnghuá liúxíngbìng zázhì, 2007-02, Vol.28 (2), p.206

2007

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PFGE of Shigella flexneri 4c isolates from food-poisoning outbreaks and sporadic diarrhea patients

Zhōnghuá yùfáng-yīxué zázhì, 2007-01, Vol.41 (1), p.50

2007

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Genotypes, allele frequencies and dynamic distribution on resistance-associated esterase genes of Culex pipiens complex in Hangzhou

Zhōnghuá yùfáng-yīxué zázhì, 2007-11, Vol.41 (6), p.483

2007

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Classification and identification of vibrio cholerae and vibrio parahaemolyticus isolates based on gyrB gene phylogenetic analysis

Wei sheng wu hsüeh pao, 2006-12, Vol.46 (6), p.884

2006

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mRNA expression levels of p53 and DNA damage and repair genes in peripheral blood lymphocytes of benzene-exposed workers

Zhonghua laodong weisheng zhiyebing zazhi, 2008-04, Vol.26 (4), p.219

2008

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Long-term white cell recovery and genetic polymorphism of CYP2E1 in chronic benzene poisoning

Zhonghua laodong weisheng zhiyebing zazhi, 2006-05, Vol.24 (5), p.284

2006

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Detection of severe acute respiratory syndrome probable patients' virus RNA in Hangzhou by using a two loci and a modified nested real-time reverse transcription polymerase chain reaction

Zhōnghuá yùfáng-yīxué zázhì, 2005-03, Vol.39 (2), p.129

2005

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A de novo transcriptomic analysis to reveal functional genes in Apolygus lucorum

Insect science, 2016-02, Vol.23 (1), p.2-14

2016

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A comprehensive review on molecular mechanism of defective dry‐cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights

Comprehensive reviews in food science and food safety, 2021-07, Vol.20 (4), p.3838-3857

2021

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The effect of oxidation on the structure of G-actin and its binding ability with aroma compounds in carp grass skeletal muscle

Food chemistry, 2018-02, Vol.240, p.346-353

2018

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The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham

Journal of the science of food and agriculture, 2018-07, Vol.98 (9), p.3563-3570

2018

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Study on lipolysis-oxidation and volatile flavour compounds of dry-cured goose with different curing salt content during production

Food chemistry, 2016-01, Vol.190, p.33-40

2016

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Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli

Frontiers in microbiology, 2017-01, Vol.7, p.2094-2094

2017

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Effect of black pepper essential oil on the quality of fresh pork during storage

Meat science, 2016-07, Vol.117, p.130-136

2016

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1H NMR-based metabolomics and sensory evaluation characterize taste substances of Jinhua ham with traditional and modern processing procedures

Food control, 2021-08, Vol.126, p.107873, Article 107873

2021

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Insights into ultrasonic treatment on the mechanism of proteolysis and taste improvement of defective dry-cured ham

Food chemistry, 2022-09, Vol.388, p.133059-133059, Article 133059

2022

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Insight into norcantharidin, a small-molecule synthetic compound with potential multi-target anticancer activities

Chinese medicine, 2020-05, Vol.15 (1), p.55-55, Article 55

2020

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Evaluating endogenous protease of salting exudates during the salting process of Jinhua ham

Food science & technology, 2019-03, Vol.101, p.76-82

2019

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Molecular evolution of HA gene of the influenza A H1N1 pdm09 strain during the consecutive seasons 2009–2011 in Hangzhou, China: Several immune-escape variants without positively selected sites

Analysis of infection status and pathogenic features of human metapneumovirus among children in Hangzhou between year 2009 and 2011

Distributive characteristics and sources of exposure of human infections with avian influenza A (HN7N9) virus in Hangzhou, Zhejiang province

Heterozygous genotypes and molecular characteristics of Organophosphorus resistance associated esterase B2 genes of Culex pipiens complex

Molecular typing on Vibrio parahaemolyticus isolates from Hangzhou, China, during 2000-2002

Multiplex real-time PCR detecting Salmonella, Shigella and diarrheagenic Escherichia coli

Multiplex PCR assay for dissemination and diversity of extended-spectrum beta-lactamase genes in Shigella isolates

Study on molecular epidemiology of Shigella in Hangzhou district during 1998 to 2005

PFGE of Shigella flexneri 4c isolates from food-poisoning outbreaks and sporadic diarrhea patients

Genotypes, allele frequencies and dynamic distribution on resistance-associated esterase genes of Culex pipiens complex in Hangzhou

Classification and identification of vibrio cholerae and vibrio parahaemolyticus isolates based on gyrB gene phylogenetic analysis

mRNA expression levels of p53 and DNA damage and repair genes in peripheral blood lymphocytes of benzene-exposed workers

Long-term white cell recovery and genetic polymorphism of CYP2E1 in chronic benzene poisoning

Detection of severe acute respiratory syndrome probable patients' virus RNA in Hangzhou by using a two loci and a modified nested real-time reverse transcription polymerase chain reaction

A de novo transcriptomic analysis to reveal functional genes in Apolygus lucorum

A comprehensive review on molecular mechanism of defective dry‐cured ham with excessive pastiness, adhesiveness, and bitterness by proteomics insights

The effect of oxidation on the structure of G-actin and its binding ability with aroma compounds in carp grass skeletal muscle

The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham

Study on lipolysis-oxidation and volatile flavour compounds of dry-cured goose with different curing salt content during production

Antibacterial Activity and Mechanism of Action of Black Pepper Essential Oil on Meat-Borne Escherichia coli

Effect of black pepper essential oil on the quality of fresh pork during storage

1H NMR-based metabolomics and sensory evaluation characterize taste substances of Jinhua ham with traditional and modern processing procedures

Insights into ultrasonic treatment on the mechanism of proteolysis and taste improvement of defective dry-cured ham

Insight into norcantharidin, a small-molecule synthetic compound with potential multi-target anticancer activities

Evaluating endogenous protease of salting exudates during the salting process of Jinhua ham

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