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Improving Concentration and Academic Performance of a Mathematically Talented Student with ASD/ADHD: An Enrichment Program

Education sciences, 2023-06, Vol.13 (6), p.588

2023

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Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders

Molecular nutrition & food research, 2020-02, Vol.64 (4), p.e1900550-n/a

2020

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Berry anthocyanins prevent α‐dicarbonyls and advanced glycation end product formation in phosphate‐buffered saline‐based model systems, cookie and ground pork

Journal of food science, 2024-06, Vol.89 (6), p.3745-3758

2024

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From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms

Food & function, 2019-03, Vol.1 (3), p.1263-1279

2019

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Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice

Food & function, 2021-11, Vol.12 (22), p.11229-1124

2021

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Delayed effect of bifrontal transcranial direct current stimulation in patients with treatment-resistant depression: a pilot study

BMC psychiatry, 2019-06, Vol.19 (1), p.180-180, Article 180

2019

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Antipsychotic drugs and risk of newly diagnosed tuberculosis in schizophrenia

Psychiatry and clinical neurosciences, 2018-10, Vol.72 (10), p.789-800

2018

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Endogenous formation of trans fatty acids: Health implications and potential dietary intervention

Journal of functional foods, 2016-08, Vol.25, p.14-24

2016

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Bioconversion of Ginsenosides in American Ginseng Extraction Residue by Fermentation with Ganoderma lucidum Improves Insulin-like Glucose Uptake in 3T3-L1 Adipocytes

Fermentation (Basel), 2021-12, Vol.7 (4), p.297

2021

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Excess incidence and risk factors for recurrent pneumonia in bipolar disorder

Psychiatry and clinical neurosciences, 2018-05, Vol.72 (5), p.337-348

2018

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Chemistry and health beneficial effects of oolong tea and theasinensins

Food science and human wellness, 2015-12, Vol.4 (4), p.133-146

2015

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Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice

Journal of functional foods, 2015-10, Vol.18, p.432-444

2015

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The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat

Food science and human wellness, 2018-06, Vol.7 (2), p.120-124

2018

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Correction: Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice

Food & function, 2021-11, Vol.12 (23), p.12159-1216

2021

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Inhibitory effects of rooibos (Aspalathus linearis) against reactive carbonyl species and advanced glycation end product formation in a glucose-bovine serum albumin model and cookies

Food Chemistry: X, 2022-12, Vol.16, p.100515-100515, Article 100515

2022

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Correction: From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms

Food & function, 2019-03, Vol.1 (3), p.1767-1767

2019

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5‑Demethylnobiletin and 5‑Acetoxy-6,7,8,3′,4′-pentamethoxyflavone Suppress Lipid Accumulation by Activating the LKB1-AMPK Pathway in 3T3-L1 Preadipocytes and High Fat Diet-Fed C57BL/6 Mice

Journal of agricultural and food chemistry, 2016-04, Vol.64 (16), p.3196-3205

2016

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Neuroprotective effects of nobiletin and tangeretin against amyloid β1-42-induced toxicity in cultured primary rat neurons

Nutrire : revista de Sociedade Brasileira de Alimentação e Nutrição = journal of the Brazilian Society of Food and Nutrition, 2023-11, Vol.48 (2), p.56, Article 56

2023

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Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice

Food & function, 2017-09, Vol.8 (9), p.3276-3287

2017

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Intra-articular Therapies for Hand Osteoarthritis: a Systematic Review and Network Meta-analysis

American journal of physical medicine & rehabilitation, 2024-08

2024

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Interactive learning of CG in networked virtual environments

Computers & graphics, 2005-04, Vol.29 (2), p.273-281

2005

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Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment

Current pharmacology reports, 2019-04, Vol.5 (2), p.98-113

2019

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Antipsychotic reexposure and recurrent pneumonia in schizophrenia: a nested case-control study

The journal of clinical psychiatry, 2016-01, Vol.77 (1), p.60-66

2016

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Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in rats

Food & function, 2014-11, Vol.5 (11), p.2883-2891

2014

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Front Cover: Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders

Molecular nutrition & food research, 2020-02, Vol.64 (4), p.n/a

2020

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Improving Concentration and Academic Performance of a Mathematically Talented Student with ASD/ADHD: An Enrichment Program

Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders

Berry anthocyanins prevent α‐dicarbonyls and advanced glycation end product formation in phosphate‐buffered saline‐based model systems, cookie and ground pork

From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms

Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice

Delayed effect of bifrontal transcranial direct current stimulation in patients with treatment-resistant depression: a pilot study

Antipsychotic drugs and risk of newly diagnosed tuberculosis in schizophrenia

Endogenous formation of trans fatty acids: Health implications and potential dietary intervention

Bioconversion of Ginsenosides in American Ginseng Extraction Residue by Fermentation with Ganoderma lucidum Improves Insulin-like Glucose Uptake in 3T3-L1 Adipocytes

Excess incidence and risk factors for recurrent pneumonia in bipolar disorder

Chemistry and health beneficial effects of oolong tea and theasinensins

Inhibitory effect of garcinol against 12-O-tetradecanoylphorbol 13-acetate-induced skin inflammation and tumorigenesis in mice

The effects of the extract of oolong tea and its metabolites from Andraca theae in high fat diet induced obese Wistar rat

Correction: Hepatoprotective effect of piceatannol against carbon tetrachloride-induced liver fibrosis in mice

Inhibitory effects of rooibos (Aspalathus linearis) against reactive carbonyl species and advanced glycation end product formation in a glucose-bovine serum albumin model and cookies

Correction: From white to beige adipocytes: therapeutic potential of dietary molecules against obesity and their molecular mechanisms

5‑Demethylnobiletin and 5‑Acetoxy-6,7,8,3′,4′-pentamethoxyflavone Suppress Lipid Accumulation by Activating the LKB1-AMPK Pathway in 3T3-L1 Preadipocytes and High Fat Diet-Fed C57BL/6 Mice

Neuroprotective effects of nobiletin and tangeretin against amyloid β1-42-induced toxicity in cultured primary rat neurons

Protective effects of theasinensin A against carbon tetrachloride-induced liver injury in mice

Intra-articular Therapies for Hand Osteoarthritis: a Systematic Review and Network Meta-analysis

Interactive learning of CG in networked virtual environments

Polymethoxyflavones: Chemistry and Molecular Mechanisms for Cancer Prevention and Treatment

Antipsychotic reexposure and recurrent pneumonia in schizophrenia: a nested case-control study

Protective effects of garcinol on dimethylnitrosamine-induced liver fibrosis in rats

Front Cover: Targeting the NLRP3 Inflammasome in Neuroinflammation: Health Promoting Effects of Dietary Phytochemicals in Neurological Disorders

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