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Mechanisms of Body Weight Reduction by Black Tea Polyphenols

Molecules, 2016-12, Vol.21 (12), p.1659

2016

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Ag/ZnO flower heterostructures as a visible-light driven photocatalyst via surface plasmon resonance

Applied catalysis. B, Environmental, 2012-09, Vol.126, p.298-305

2012

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Synthesis and photocatalytic application of oriented hierarchical ZnO flower-rod architectures

Journal of hazardous materials, 2012-05, Vol.217-218, p.100-106

2012

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Trophic interrelationships drive the biogeography of protistan community in agricultural ecosystems

Soil biology & biochemistry, 2021-12, Vol.163, p.108445, Article 108445

2021

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Oligotrophic microbes are recruited to resist multiple global change factors in agricultural subsoils

Environment international, 2024-01, Vol.183, p.108429-108429, Article 108429

2024

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Analysis of Proanthocyanidins in Plant Materials Using Hydrophilic Interaction HPLC-QTOF-MS

Molecules (Basel, Switzerland), 2022-04, Vol.27 (9), p.2684

2022

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Aridity Threshold Induces Abrupt Change of Soil Abundant and Rare Bacterial Biogeography in Dryland Ecosystems

mSystems, 2022-02, Vol.7 (1), p.e0130921

2022

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Land conversion to agriculture induces taxonomic homogenization of soil microbial communities globally

Nature communications, 2024-04, Vol.15 (1), p.3624-3624, Article 3624

2024

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Simultaneous Tests of Theaflavin-3,3'-digallate as an Anti-Diabetic Drug in Human Hepatoma G2 Cells and Zebrafish ( Danio rerio )

Nutrients, 2021-12, Vol.13 (12), p.4379

2021

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Phosphorus doped TiO2 as oxygen sensor with low operating temperature and sensing mechanism

Applied surface science, 2013-05, Vol.273, p.349-356

2013

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Preadsorption of O2 on the Exposed (001) Facets of ZnO Nanostructures for Enhanced Sensing of Gaseous Acetone

ACS applied nano materials, 2019-10, Vol.2 (10), p.6144-6151

2019

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Agricultural Management Drive Bacterial Community Assembly in Different Compartments of Soybean Soil-Plant Continuum

Frontiers in microbiology, 2022-05, Vol.13, p.868307-868307

2022

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Synergistic effect of black tea polyphenol, theaflavin-3,3′-digallate with cisplatin against cisplatin resistant human ovarian cancer cells

Journal of functional foods, 2018-07, Vol.46, p.1-11

2018

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Theaflavin-3,3′-digallate inhibits ovarian cancer stem cells via suppressing Wnt/β-Catenin signaling pathway

Journal of functional foods, 2018-11, Vol.50, p.1-7

2018

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Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins

Foods, 2023-03, Vol.12 (6), p.1319

2023

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One-Pot Self-Assembly of Core-Shell Nanoparticles within Fibers by Coaxial Electrospinning for Intestine-Targeted Delivery of Curcumin

Foods, 2023-04, Vol.12 (8), p.1623

2023

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Glassy carbon electrode modified with Nafion–Au colloids for clenbuterol electroanalysis

Electrochimica acta, 2010-10, Vol.55 (24), p.7240-7245

2010

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Evaluation of Biochemical Properties, Antioxidant Activities and Phenolic Content of Two Wild-Grown Berberis Fruits: Berberis nummularia and Berberis atrocarpa

Foods, 2022-08, Vol.11 (17), p.2569

2022

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RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water

Foods, 2023-02, Vol.12 (5), p.943

2023

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Aligned CdSe@ZnO flower-rod core–shell nanocable as photovoltaic application

Journal of power sources, 2013-10, Vol.239, p.546-552

2013

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Correlation and Improvement of Bimetallic Electronegativity on Metal–Organic Frameworks for Electrocatalytic Water Oxidation

Advanced energy and sustainability research, 2021-10, Vol.2 (10), p.n/a

2021

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Recent Advances in Pectin-based Nanoencapsulation for Enhancing the Bioavailability of Bioactive Compounds: Curcumin Oral Bioavailability

Food reviews international, 2023-08, Vol.39 (6), p.3515-3533

2023

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Fermentation and purification of cellulase from a novel strain Rhizopus stolonifer var. reflexus TP-02

Biomass & bioenergy, 2012, Vol.36, p.366-372

2012

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Fabrication of Polydopamine-Based Curcumin Nanoparticles for Chemical Stability and pH-Responsive Delivery

Journal of agricultural and food chemistry, 2020-03, Vol.68 (9), p.2795-2802

2020

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Xanthan gum-assisted fabrication of stable emulsion-based oleogel structured with gelatin and proanthocyanidins

Food hydrocolloids, 2021-06, Vol.115, p.106596, Article 106596

2021

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Mechanisms of Body Weight Reduction by Black Tea Polyphenols

Ag/ZnO flower heterostructures as a visible-light driven photocatalyst via surface plasmon resonance

Synthesis and photocatalytic application of oriented hierarchical ZnO flower-rod architectures

Trophic interrelationships drive the biogeography of protistan community in agricultural ecosystems

Oligotrophic microbes are recruited to resist multiple global change factors in agricultural subsoils

Analysis of Proanthocyanidins in Plant Materials Using Hydrophilic Interaction HPLC-QTOF-MS

Aridity Threshold Induces Abrupt Change of Soil Abundant and Rare Bacterial Biogeography in Dryland Ecosystems

Land conversion to agriculture induces taxonomic homogenization of soil microbial communities globally

Simultaneous Tests of Theaflavin-3,3'-digallate as an Anti-Diabetic Drug in Human Hepatoma G2 Cells and Zebrafish ( Danio rerio )

Phosphorus doped TiO2 as oxygen sensor with low operating temperature and sensing mechanism

Preadsorption of O2 on the Exposed (001) Facets of ZnO Nanostructures for Enhanced Sensing of Gaseous Acetone

Agricultural Management Drive Bacterial Community Assembly in Different Compartments of Soybean Soil-Plant Continuum

Synergistic effect of black tea polyphenol, theaflavin-3,3′-digallate with cisplatin against cisplatin resistant human ovarian cancer cells

Theaflavin-3,3′-digallate inhibits ovarian cancer stem cells via suppressing Wnt/β-Catenin signaling pathway

Coupling Hydrophilic Interaction Chromatography and Reverse-Phase Chromatography for Improved Direct Analysis of Grape Seed Proanthocyanidins

One-Pot Self-Assembly of Core-Shell Nanoparticles within Fibers by Coaxial Electrospinning for Intestine-Targeted Delivery of Curcumin

Glassy carbon electrode modified with Nafion–Au colloids for clenbuterol electroanalysis

Evaluation of Biochemical Properties, Antioxidant Activities and Phenolic Content of Two Wild-Grown Berberis Fruits: Berberis nummularia and Berberis atrocarpa

RG-I Domain Matters to the In Vitro Fermentation Characteristics of Pectic Polysaccharides Recycled from Citrus Canning Processing Water

Aligned CdSe@ZnO flower-rod core–shell nanocable as photovoltaic application

Correlation and Improvement of Bimetallic Electronegativity on Metal–Organic Frameworks for Electrocatalytic Water Oxidation

Recent Advances in Pectin-based Nanoencapsulation for Enhancing the Bioavailability of Bioactive Compounds: Curcumin Oral Bioavailability

Fermentation and purification of cellulase from a novel strain Rhizopus stolonifer var. reflexus TP-02

Fabrication of Polydopamine-Based Curcumin Nanoparticles for Chemical Stability and pH-Responsive Delivery

Xanthan gum-assisted fabrication of stable emulsion-based oleogel structured with gelatin and proanthocyanidins

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