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Schisandra extract ameliorates arthritis pathogenesis by suppressing the NF‐κB and MAPK signalling pathways

Journal of cellular and molecular medicine, 2023-07, Vol.27 (14), p.2071-2081

2023

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The Role of Fucoxanthin in Non-Alcoholic Fatty Liver Disease

International journal of molecular sciences, 2023-05, Vol.24 (9), p.8203

2023

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Supplementation with Chlorella vulgaris, Chlorella protothecoides, and Schizochytrium sp. increases propionate‐producing bacteria in in vitro human gut fermentation

Journal of the science of food and agriculture, 2020-05, Vol.100 (7), p.2938-2945

2020

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Evolutionary chemical binding similarity approach integrated with 3D-QSAR method for effective virtual screening

BMC bioinformatics, 2020-07, Vol.21 (1), p.1-18, Article 309

2020

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Emodin modulates gut microbial community and triggers intestinal immunity

Journal of the science of food and agriculture, 2023-02, Vol.103 (3), p.1273-1282

2023

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Factors associated with the composition of the gut microbiome in patients with established rheumatoid arthritis and its value for predicting treatment responses

Arthritis research & therapy, 2023-03, Vol.25 (1), p.32-32, Article 32

2023

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Anti-Obesity Effect of Standardized Extract of Microalga Phaeodactylum tricornutum Containing Fucoxanthin

Marine drugs, 2019-05, Vol.17 (5), p.311

2019

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A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutum

Applied biochemistry and biotechnology, 2012-04, Vol.166 (7), p.1843-1855

2012

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Effects of heating, aerial exposure and illumination on stability of fucoxanthin in canola oil

Food chemistry, 2014-02, Vol.145, p.505-513

2014

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The impact of the spatial heterogeneity of resistant cells and fibroblasts on treatment response

PLoS computational biology, 2022-03, Vol.18 (3), p.e1009919-e1009919

2022

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Identification and characterisation of the novel endogenous promoter HASP1 and its signal peptide from Phaeodactylum tricornutum

Scientific reports, 2019-07, Vol.9 (1), p.9941-10, Article 9941

2019

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Drug Discovery Using Evolutionary Similarities in Chemical Binding to Inhibit Patient-Derived Hepatocellular Carcinoma

International journal of molecular sciences, 2022-07, Vol.23 (14), p.7971

2022

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Fucoxanthin bioavailability from fucoxanthin-fortified milk: In vivo and in vitro study

Food chemistry, 2018-08, Vol.258, p.79-86

2018

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Potential Therapeutic Agents against Paclitaxel—And Sorafenib-Resistant Papillary Thyroid Carcinoma

International journal of molecular sciences, 2022-09, Vol.23 (18), p.10378

2022

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Drying characteristics and thermal degradation kinetics of hardness, anthocyanin content and colour in purple- and red-fleshed potato (Solanum tuberosum L.) during hot air drying

International journal of food science & technology, 2015-05, Vol.50 (5), p.1255-1267

2015

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Identification of Tyrosinase Inhibitors and Their Structure-Activity Relationships via Evolutionary Chemical Binding Similarity and Structure-Based Methods

Molecules (Basel, Switzerland), 2021-01, Vol.26 (3), p.566

2021

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Microencapsulation of peppermint oil in an alginate-pectin matrix using a coaxial electrospray system

International journal of food science & technology, 2014-03, Vol.49 (3), p.733-739

2014

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Development, Quantification, Method Validation, and Stability Study of a Novel Fucoxanthin-Fortified Milk

Journal of agricultural and food chemistry, 2016-08, Vol.64 (31), p.6196-6202

2016

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Fucoxanthin Suppresses Lipid Accumulation and ROS Production During Differentiation in 3T3-L1 Adipocytes

Phytotherapy research, 2016-11, Vol.30 (11), p.1802-1808

2016

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Inhibition of Gastrointestinal Lipolysis by Green Tea, Coffee, and Gomchui (Ligularia fischeri) Tea Polyphenols during Simulated Digestion

Journal of agricultural and food chemistry, 2012-07, Vol.60 (29), p.7152-7157

2012

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Protective effect of Tisochrysis lutea on dry eye syndrome via NF-κB inhibition

Scientific reports, 2022-11, Vol.12 (1), p.19576-19576, Article 19576

2022

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Genomic Survey of Salt Acclimation-Related Genes in the Halophilic Cyanobacterium Euhalothece sp. Z-M001

Scientific reports, 2020-01, Vol.10 (1), p.676-676, Article 676

2020

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Chlorella vulgaris Modulates Gut Microbiota and Induces Regulatory T Cells to Alleviate Colitis in Mice

Nutrients, 2023-07, Vol.15 (15), p.3293

2023

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Hepatoprotective Effect of Flavonoid Glycosides from Lespedeza cuneata against Oxidative Stress Induced by tert-Butyl Hyperoxide

Phytotherapy research, 2011-07, Vol.25 (7), p.1011-1017

2011

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Tannic acid cross-linked gelatin–gum arabic coacervate microspheres for sustained release of allyl isothiocyanate: Characterization and in vitro release study

Food research international, 2011-05, Vol.44 (4), p.1000-1007

2011

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Schisandra extract ameliorates arthritis pathogenesis by suppressing the NF‐κB and MAPK signalling pathways

The Role of Fucoxanthin in Non-Alcoholic Fatty Liver Disease

Supplementation with Chlorella vulgaris, Chlorella protothecoides, and Schizochytrium sp. increases propionate‐producing bacteria in in vitro human gut fermentation

Evolutionary chemical binding similarity approach integrated with 3D-QSAR method for effective virtual screening

Emodin modulates gut microbial community and triggers intestinal immunity

Factors associated with the composition of the gut microbiome in patients with established rheumatoid arthritis and its value for predicting treatment responses

Anti-Obesity Effect of Standardized Extract of Microalga Phaeodactylum tricornutum Containing Fucoxanthin

A Potential Commercial Source of Fucoxanthin Extracted from the Microalga Phaeodactylum tricornutum

Effects of heating, aerial exposure and illumination on stability of fucoxanthin in canola oil

The impact of the spatial heterogeneity of resistant cells and fibroblasts on treatment response

Identification and characterisation of the novel endogenous promoter HASP1 and its signal peptide from Phaeodactylum tricornutum

Drug Discovery Using Evolutionary Similarities in Chemical Binding to Inhibit Patient-Derived Hepatocellular Carcinoma

Fucoxanthin bioavailability from fucoxanthin-fortified milk: In vivo and in vitro study

Potential Therapeutic Agents against Paclitaxel—And Sorafenib-Resistant Papillary Thyroid Carcinoma

Drying characteristics and thermal degradation kinetics of hardness, anthocyanin content and colour in purple- and red-fleshed potato (Solanum tuberosum L.) during hot air drying

Identification of Tyrosinase Inhibitors and Their Structure-Activity Relationships via Evolutionary Chemical Binding Similarity and Structure-Based Methods

Microencapsulation of peppermint oil in an alginate-pectin matrix using a coaxial electrospray system

Development, Quantification, Method Validation, and Stability Study of a Novel Fucoxanthin-Fortified Milk

Fucoxanthin Suppresses Lipid Accumulation and ROS Production During Differentiation in 3T3-L1 Adipocytes

Inhibition of Gastrointestinal Lipolysis by Green Tea, Coffee, and Gomchui (Ligularia fischeri) Tea Polyphenols during Simulated Digestion

Protective effect of Tisochrysis lutea on dry eye syndrome via NF-κB inhibition

Genomic Survey of Salt Acclimation-Related Genes in the Halophilic Cyanobacterium Euhalothece sp. Z-M001

Chlorella vulgaris Modulates Gut Microbiota and Induces Regulatory T Cells to Alleviate Colitis in Mice

Hepatoprotective Effect of Flavonoid Glycosides from Lespedeza cuneata against Oxidative Stress Induced by tert-Butyl Hyperoxide

Tannic acid cross-linked gelatin–gum arabic coacervate microspheres for sustained release of allyl isothiocyanate: Characterization and in vitro release study

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