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Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

Postharvest biology and technology, 2015-11, Vol.109, p.73-81

2015

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Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum

Microporous and mesoporous materials, 2017-12, Vol.254, p.69-76

2017

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Early decay detection in citrus fruit using laser-light backscattering imaging

Postharvest biology and technology, 2013-12, Vol.86, p.424-430

2013

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Postharvest Pathology of Fresh Horticultural Produce

1st edition., 2019

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Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage

Agricultural water management, 2013-07, Vol.125, p.61-70

2013

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Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit

Acta horticulturae, 2023-03 (1363), p.117-124

2023

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First Report of Diplodia seriata Causing Loquat Fruit Rot in Spain

Plant disease, 2013-03, Vol.97 (3), p.421-421

2013

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Postharvest Anthracnose of Persimmon Fruit Caused by Colletotrichum gloeosporioides First Reported in Spain

Plant disease, 2013-05, Vol.97 (5), p.691-691

2013

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Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit

Postharvest biology and technology, 2008-10, Vol.50 (1), p.1-7

2008

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First Report of Penicillium ulaiense Causing Postharvest Whisker Mold of Oranges ( Citrus sinensis ) in Spain

Plant disease, 2019-01, Vol.103 (1), p.153

2019

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First Report of Penicillium expansum Causing Postharvest Blue Mold of Fresh Date Palm Fruit (Phoenix dactylifera) in Spain

Plant disease, 2013-06, Vol.97 (6), p.846-846

2013

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Fungal pathogens causing postharvest decay of pomegranate fruit in Spain

Acta horticulturae, 2019-01 (1254), p.243-252

2019

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First Report of Alternaria alternata Causing Postharvest Black Spot of Fresh Date Palm Fruit in Spain

Plant disease, 2013-02, Vol.97 (2), p.286-286

2013

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Evaluation of short postharvest gaseous treatments for inhibition of Alternaria black spot of persimmon ‘Rojo Brillante’

Acta horticulturae, 2018 (1195), p.243-250

2018

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EFFECT OF ETHYLENE DEGREENING ON THE DEVELOPMENT OF CITRUS POSTHARVEST GREEN AND BLUE MOLDS

Acta horticulturae, 2013 (1012), p.633-638

2013

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EDIBLE COMPOSITE COATINGS FORMULATED WITH ANTIFUNGAL GRAS COMPOUNDS: A NOVEL APPROACH FOR POSTHARVEST PRESERVATION OF FRESH CITRUS FRUIT

Acta horticulturae, 2014 (1053), p.143-149

2014

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IMPROVING POMEGRANATE FRUIT QUALITY BY MEANS OF WATERING MANAGEMENT IN SEMI-ARID EASTERN SPAIN

Acta horticulturae, 2015 (1089), p.431-436

2015

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Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

International journal of food microbiology, 2013-09, Vol.166 (3), p.391-398

2013

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Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate

European journal of plant pathology, 2001-09, Vol.107 (7), p.685-694

2001

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Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits

Acta horticulturae, 2022-10 (1349), p.47-56

2022

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ASSESSMENT OF FUNGAL PATHOGENS CAUSING POSTHARVEST DECAY OF POMEGRANATE IN SOUTHEAST SPAIN

Acta horticulturae, 2009-01 (818), p.305-312

2009

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Effectiveness of alternative means for controlling pomegranate postharvest pathogens

Acta horticulturae, 2023-03 (1363), p.181-186

2023

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Antifungal edible coatings for postharvest preservation of fresh fruit

Acta horticulturae, 2021-10 (1325), p.127-140

2021

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SHORT-TERM O2 EXPOSURE AT CURING TEMPERATURE TO CONTROL POSTHARVEST PENICILLIUM MOULDS ON 'ORTANIQUE' HYBRID MANDARINS

Acta horticulturae, 2010-10 (876), p.365-371

2010

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Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges

Acta horticulturae, 2021-10 (1325), p.55-58

2021

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Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes

Ag-zeolites as fungicidal material: Control of citrus green mold caused by Penicillium digitatum

Early decay detection in citrus fruit using laser-light backscattering imaging

Postharvest Pathology of Fresh Horticultural Produce

Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. ‘Mollar de Elche’ at harvest and during cold storage

Evaluation of hot water and GRAS salt solutions for the control of postharvest gray and green molds of pomegranate fruit

First Report of Diplodia seriata Causing Loquat Fruit Rot in Spain

Postharvest Anthracnose of Persimmon Fruit Caused by Colletotrichum gloeosporioides First Reported in Spain

Preventive and curative activity of combined treatments of sodium carbonates and Pantoea agglomerans CPA-2 to control postharvest green mold of citrus fruit

First Report of Penicillium ulaiense Causing Postharvest Whisker Mold of Oranges ( Citrus sinensis ) in Spain

First Report of Penicillium expansum Causing Postharvest Blue Mold of Fresh Date Palm Fruit (Phoenix dactylifera) in Spain

Fungal pathogens causing postharvest decay of pomegranate fruit in Spain

First Report of Alternaria alternata Causing Postharvest Black Spot of Fresh Date Palm Fruit in Spain

Evaluation of short postharvest gaseous treatments for inhibition of Alternaria black spot of persimmon ‘Rojo Brillante’

EFFECT OF ETHYLENE DEGREENING ON THE DEVELOPMENT OF CITRUS POSTHARVEST GREEN AND BLUE MOLDS

EDIBLE COMPOSITE COATINGS FORMULATED WITH ANTIFUNGAL GRAS COMPOUNDS: A NOVEL APPROACH FOR POSTHARVEST PRESERVATION OF FRESH CITRUS FRUIT

IMPROVING POMEGRANATE FRUIT QUALITY BY MEANS OF WATERING MANAGEMENT IN SEMI-ARID EASTERN SPAIN

Antifungal activity of food additives in vitro and as ingredients of hydroxypropyl methylcellulose-lipid edible coatings against Botrytis cinerea and Alternaria alternata on cherry tomato fruit

Improving control of green and blue molds of oranges by combining Pantoea agglomerans (CPA-2) and sodium bicarbonate

Irrigation strategies affect quality, mineral composition and internal rind browning of ‘Mollar de Elche’ pomegranate fruits

ASSESSMENT OF FUNGAL PATHOGENS CAUSING POSTHARVEST DECAY OF POMEGRANATE IN SOUTHEAST SPAIN

Effectiveness of alternative means for controlling pomegranate postharvest pathogens

Antifungal edible coatings for postharvest preservation of fresh fruit

SHORT-TERM O2 EXPOSURE AT CURING TEMPERATURE TO CONTROL POSTHARVEST PENICILLIUM MOULDS ON 'ORTANIQUE' HYBRID MANDARINS

Preliminary investigations on the effect of low-pressure treatment on in vitro and in vivo growth of Penicillium sp. in oranges

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