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Applications of Natural Antimicrobials in Food Packaging and Preservation

Foods, 2021-03, Vol.10 (3), p.568

2021

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Training in tools to develop quantitative microbial risk assessment of ready‐to‐eat food with a comparison between the Romanian and Spanish food supply chains

EFSA journal, 2023-11, Vol.21 (Suppl 1), p.e211006-n/a

2023

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Garlic, Onion, and Cinnamon Essential Oil Anti-biofilms' Effect against Listeria monocytogenes

Foods, 2020-05, Vol.9 (5), p.567

2020

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The Different Response to an Acid Shock of Two Salmonella Strains Marks Their Resistance to Thermal Treatments

Frontiers in microbiology, 2021-09, Vol.12, p.691248-691248

2021

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Relevance of the Induced Stress Resistance When Identifying the Critical Microorganism for Microbial Risk Assessment

Frontiers in microbiology, 2018-07, Vol.9, p.1663-1663

2018

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Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores

Food microbiology, 2015-06, Vol.48, p.35-40

2015

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Training in tools to develop quantitative risk assessment of fresh produce using water reuse systems in Mediterranean production

EFSA journal, 2022-05, Vol.20 (Suppl 1), p.e200416-n/a

2022

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Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing

Foods, 2021-06, Vol.10 (7), p.1496

2021

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Antibacterial and antibiofilm activity of essential oil of clove against Listeria monocytogenes and Salmonella Enteritidis

Food science and technology international, 2022-04, Vol.28 (4), p.331-339

2022

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Determination of Thermal Inactivation Kinetics by the Multipoint Method in a Pilot Plant Tubular Heat Exchanger

Food and bioprocess technology, 2015-07, Vol.8 (7), p.1543-1551

2015

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Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times

Nanomaterials (Basel, Switzerland), 2017-03, Vol.7 (3), p.65

2017

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Nisin, Carvacrol and their combinations against the growth of heat-treated Listeria monocytogenes cells

Food technology and biotechnology, 2011-01, Vol.49 (1), p.89-95

2011

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Washing solutions containing nanoemulsified essential oils as a potential substitute of commercial washes for the decontamination of Escherichia coli O157:H7 on cherry tomatoes

Food science & technology, 2023-12, Vol.190, p.115549, Article 115549

2023

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Variability in the heat resistance of Listeria monocytogenes under dynamic conditions can be more relevant than that evidenced by isothermal treatments

Food research international, 2020-11, Vol.137, p.109538-109538, Article 109538

2020

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Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation

Food research international, 2019-05, Vol.119, p.76-83

2019

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When nanoemulsified, d-limonene reduces Listeria monocytogenes heat resistance about one hundred times

Food control, 2016-01, Vol.59, p.824-828

2016

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Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants

Food engineering reviews, 2013-03, Vol.5 (1), p.18-35

2013

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Biofilm busters: Exploring the antimicrobial and antibiofilm properties of essential oils against Salmonella Enteritidis

Food science and technology international, 2024-01, p.10820132241227004-10820132241227004

2024

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Convergence of Bigelow and Arrhenius models over a wide range of heating temperatures

International journal of food microbiology, 2019-02, Vol.291, p.173-180

2019

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Combined effect of a nanoemulsion of d-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods

Food science and technology international, 2016-03, Vol.22 (2), p.146-152

2016

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Heat resistance of Alicyclobacillus acidocaldarius in water, various buffers, and orange juice

Journal of food protection, 2000-10, Vol.63 (10), p.1377-1380

2000

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Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores

Food control, 2014-01, Vol.35 (1), p.73-78

2014

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Bacillus megaterium Spore Germination and Growth Inhibition by a Treatment Combining Heat with Natural Antimicrobials

Food technology and biotechnology, 2006-01, Vol.44 (1), p.17-23

2006

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Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods

BioMed research international, 2015-01, Vol.2015, p.365025-14

2015

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Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses

International journal of food microbiology, 2018-02, Vol.266, p.133-141

2018

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Applications of Natural Antimicrobials in Food Packaging and Preservation

Training in tools to develop quantitative microbial risk assessment of ready‐to‐eat food with a comparison between the Romanian and Spanish food supply chains

Garlic, Onion, and Cinnamon Essential Oil Anti-biofilms' Effect against Listeria monocytogenes

The Different Response to an Acid Shock of Two Salmonella Strains Marks Their Resistance to Thermal Treatments

Relevance of the Induced Stress Resistance When Identifying the Critical Microorganism for Microbial Risk Assessment

Effect of thymol in heating and recovery media on the isothermal and non-isothermal heat resistance of Bacillus spores

Training in tools to develop quantitative risk assessment of fresh produce using water reuse systems in Mediterranean production

Impact of Heating Rates on Alicyclobacillus acidoterrestris Heat Resistance under Non-Isothermal Treatments and Use of Mathematical Modelling to Optimize Orange Juice Processing

Antibacterial and antibiofilm activity of essential oil of clove against Listeria monocytogenes and Salmonella Enteritidis

Determination of Thermal Inactivation Kinetics by the Multipoint Method in a Pilot Plant Tubular Heat Exchanger

Nanoemulsified D-Limonene Reduces the Heat Resistance of Salmonella Senftenberg over 50 Times

Nisin, Carvacrol and their combinations against the growth of heat-treated Listeria monocytogenes cells

Washing solutions containing nanoemulsified essential oils as a potential substitute of commercial washes for the decontamination of Escherichia coli O157:H7 on cherry tomatoes

Variability in the heat resistance of Listeria monocytogenes under dynamic conditions can be more relevant than that evidenced by isothermal treatments

Tail or artefact? Illustration of the impact that uncertainty of the serial dilution and cell enumeration methods has on microbial inactivation

When nanoemulsified, d-limonene reduces Listeria monocytogenes heat resistance about one hundred times

Hygienic Design and Microbial Control of Refrigeration and Air Conditioning Systems for Food Processing and Packaging Plants

Biofilm busters: Exploring the antimicrobial and antibiofilm properties of essential oils against Salmonella Enteritidis

Convergence of Bigelow and Arrhenius models over a wide range of heating temperatures

Combined effect of a nanoemulsion of d-limonene and nisin on Listeria monocytogenes growth and viability in culture media and foods

Heat resistance of Alicyclobacillus acidocaldarius in water, various buffers, and orange juice

Combined effect of natural antimicrobials and thermal treatments on Alicyclobacillus acidoterrestris spores

Bacillus megaterium Spore Germination and Growth Inhibition by a Treatment Combining Heat with Natural Antimicrobials

Comparison of Primary Models to Predict Microbial Growth by the Plate Count and Absorbance Methods

Mathematical quantification of the induced stress resistance of microbial populations during non-isothermal stresses

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