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The Roles of Sea-Ice, Light and Sedimentation in Structuring Shallow Antarctic Benthic Communities

PloS one, 2017-01, Vol.12 (1), p.e0168391-e0168391

2017

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Urban community gardeners' knowledge and perceptions of soil contaminant risks

PloS one, 2014-02, Vol.9 (2), p.e87913

2014

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Soil fertility is associated with fungal and bacterial richness, whereas pH is associated with community composition in polar soil microbial communities

Soil biology & biochemistry, 2014-11, Vol.78, p.10-20

2014

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Community fingerprinting in a sequencing world

FEMS microbiology ecology, 2014-08, Vol.89 (2), p.316-330

2014

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Microbial diversity at Mitchell Peninsula, Eastern Antarctica: a potential biodiversity “hotspot”

Polar biology, 2016-02, Vol.39 (2), p.237-249

2016

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Use of data mining at the Food and Drug Administration

Journal of the American Medical Informatics Association : JAMIA, 2016-03, Vol.23 (2), p.428-434

2016

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Exploring Food System Policy: A Survey of Food Policy Councils in the United States

Journal of agriculture, food systems, and community development, 2016-07, Vol.2 (4), p.3-14

2016

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Barriers to healthy food access: Associations with household income and cooking behavior

Preventive medicine reports, 2019-03, Vol.13, p.298-305

2019

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Microbial Diversity of Browning Peninsula, Eastern Antarctica Revealed Using Molecular and Cultivation Methods

Frontiers in microbiology, 2017-04, Vol.8, p.591-591

2017

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Characterizing Food Policy Councils' Network Partnerships and COVID-19 Responses

Nutrients, 2024-03, Vol.16 (7), p.915

2024

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Finding Our Way to Food Democracy: Lessons from US Food Policy Council Governance

Politics and governance, 2019-01, Vol.7 (4), p.32-47

2019

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A Framework for Understanding Grocery Purchasing in a Low-Income Urban Environment

Qualitative health research, 2013-05, Vol.23 (5), p.665-678

2013

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Geological connectivity drives microbial community structure and connectivity in polar, terrestrial ecosystems

Environmental microbiology, 2016-06, Vol.18 (6), p.1834-1849

2016

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The role of partnerships in U.S. Food Policy Council policy activities

PloS one, 2015-04, Vol.10 (4), p.e0122870-e0122870

2015

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Ice Core Evidence for Antarctic Sea Ice Decline since the 1950s

Science (American Association for the Advancement of Science), 2003-11, Vol.302 (5648), p.1203-1206

2003

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Eat Right–Live Well! Supermarket Intervention Impact on Sales of Healthy Foods in a Low-Income Neighborhood

Journal of nutrition education and behavior, 2016-02, Vol.48 (2), p.112-121.e1

2016

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Thyroid hormone activation by type 2 deiodinase mediates exercise‐induced peroxisome proliferator‐activated receptor‐γ coactivator‐1α expression in skeletal muscle

The Journal of physiology, 2016-09, Vol.594 (18), p.5255-5269

2016

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Evaluating a Washington DC Community-based meal-kit service aimed at mitigating dietary disparities: Results from the SouthEats pilot study

Preventive medicine reports, 2023-12, Vol.36, p.102382-102382, Article 102382

2023

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Effects of Acacia mearnsii De Wild. extract and monensin on intake, digestibility, and ruminal variables of lambs

Revista brasileira de zootecnia, 2024-01, Vol.53

2024

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Associations between Food Policy Councils and Policies That Support Healthy Food Access: A National Survey of Community Policy Supports

Nutrients, 2021-02, Vol.13 (2), p.683

2021

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Physical, chemical, biological and ecotoxicological properties of wastewater discharged from Davis Station, Antarctica

Cold regions science and technology, 2015-05, Vol.113, p.52-62

2015

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Collaboration Meets Opportunity: The Baltimore Food Policy Initiative

Journal of agriculture, food systems, and community development, 2016-09, Vol.4 (3), p.193-208

2016

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COVID-19 responses: Food policy councils are “stepping in, stepping up, and stepping back

Journal of agriculture, food systems, and community development, 2020-12, Vol.10 (1), p.1-4

2020

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Food Systems and Public Health Disparities

Journal of hunger & environmental nutrition, 2009-07, Vol.4 (3-4), p.282-314

2009

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A comparison of an optimised sequential extraction procedure and dilute acid leaching of elements in anoxic sediments, including the effects of oxidation on sediment metal partitioning

Analytica chimica acta, 2008-02, Vol.608 (2), p.147-157

2008

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The Roles of Sea-Ice, Light and Sedimentation in Structuring Shallow Antarctic Benthic Communities

Urban community gardeners' knowledge and perceptions of soil contaminant risks

Soil fertility is associated with fungal and bacterial richness, whereas pH is associated with community composition in polar soil microbial communities

Community fingerprinting in a sequencing world

Microbial diversity at Mitchell Peninsula, Eastern Antarctica: a potential biodiversity “hotspot”

Use of data mining at the Food and Drug Administration

Exploring Food System Policy: A Survey of Food Policy Councils in the United States

Barriers to healthy food access: Associations with household income and cooking behavior

Microbial Diversity of Browning Peninsula, Eastern Antarctica Revealed Using Molecular and Cultivation Methods

Characterizing Food Policy Councils' Network Partnerships and COVID-19 Responses

Finding Our Way to Food Democracy: Lessons from US Food Policy Council Governance

A Framework for Understanding Grocery Purchasing in a Low-Income Urban Environment

Geological connectivity drives microbial community structure and connectivity in polar, terrestrial ecosystems

The role of partnerships in U.S. Food Policy Council policy activities

Ice Core Evidence for Antarctic Sea Ice Decline since the 1950s

Eat Right–Live Well! Supermarket Intervention Impact on Sales of Healthy Foods in a Low-Income Neighborhood

Thyroid hormone activation by type 2 deiodinase mediates exercise‐induced peroxisome proliferator‐activated receptor‐γ coactivator‐1α expression in skeletal muscle

Evaluating a Washington DC Community-based meal-kit service aimed at mitigating dietary disparities: Results from the SouthEats pilot study

Effects of Acacia mearnsii De Wild. extract and monensin on intake, digestibility, and ruminal variables of lambs

Associations between Food Policy Councils and Policies That Support Healthy Food Access: A National Survey of Community Policy Supports

Physical, chemical, biological and ecotoxicological properties of wastewater discharged from Davis Station, Antarctica

Collaboration Meets Opportunity: The Baltimore Food Policy Initiative

COVID-19 responses: Food policy councils are “stepping in, stepping up, and stepping back

Food Systems and Public Health Disparities

A comparison of an optimised sequential extraction procedure and dilute acid leaching of elements in anoxic sediments, including the effects of oxidation on sediment metal partitioning

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