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Nutritionally Mediated Programming of the Developing Immune System

Advances in nutrition (Bethesda, Md.), 2011-09, Vol.2 (5), p.377-395

Palmer, Amanda C.

2011

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A 10-Food Group Dietary Diversity Score Outperforms a 7-Food Group Score in Characterizing Seasonal Variability and Micronutrient Adequacy in Rural Zambian Children

The Journal of nutrition, 2018-01, Vol.148 (1), p.131-139

2018

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Household animal ownership is associated with infant animal source food consumption in Bangladesh

Maternal and child nutrition, 2023-07, Vol.19 (3), p.e13495-n/a

2023

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Maternal vitamin A supplementation increases natural antibody concentrations of preadolescent offspring in rural Nepal

Nutrition (Burbank, Los Angeles County, Calif.), 2015-06, Vol.31 (6), p.813-819

2015

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Prelacteal feeding is not associated with infant size at 3 months in rural Bangladesh: a prospective cohort study

International breastfeeding journal, 2024-02, Vol.19 (1), p.15-15

2024

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Age‐specific differences in the magnitude of malaria‐related anemia during low and high malaria seasons in rural Zambian children

EJHaem, 2021-08, Vol.2 (3), p.349-356

2021

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Biofortified and fortified maize consumption reduces prevalence of low milk retinol, but does not increase vitamin A stores of breastfeeding Zambian infants with adequate reserves: a randomized controlled trial

The American journal of clinical nutrition, 2021-05, Vol.113 (5), p.1209-1220

2021

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Vitamin A Fortification of Wheat Flour: Considerations and Current Recommendations

Food and nutrition bulletin, 2010-03, Vol.31 (1_suppl1), p.S47-S61

2010

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Provitamin A Carotenoid-Biofortified Maize Consumption Increases Pupillary Responsiveness among Zambian Children in a Randomized Controlled Trial

The Journal of nutrition, 2016-12, Vol.146 (12), p.2551-2558

2016

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Within-person, between-person and seasonal variance in nutrient intakes among 4- to 8-year-old rural Zambian children

British journal of nutrition, 2020-06, Vol.123 (12), p.1426-1433

2020

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Provitamin A-biofortified maize increases serum β-carotene, but not retinol, in marginally nourished children: a cluster-randomized trial in rural Zambia

The American journal of clinical nutrition, 2016-07, Vol.104 (1), p.181-190

2016

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An Egg Intervention Improves Dietary Intakes but Does Not Fill Intake Gaps for Multiple Micronutrients among Infants in Rural Bangladesh

The Journal of nutrition, 2023-04, Vol.153 (4), p.1199-1210

2023

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Usual nutrient intake adequacy among young, rural Zambian children

British journal of nutrition, 2018-01, Vol.119 (1), p.57-65

2018

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Short-Term Daily Consumption of Provitamin A Carotenoid-Biofortified Maize Has Limited Impact on Breast Milk Retinol Concentrations in Zambian Women Enrolled in a Randomized Controlled Feeding Trial

The Journal of nutrition, 2016-09, Vol.146 (9), p.1783-1792

2016

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Impact of biofortified maize consumption on serum carotenoid concentrations in Zambian children

European journal of clinical nutrition, 2018-02, Vol.72 (2), p.301-303

2018

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Retail Sugar From One Zambian Community Does Not Meet Statutory Requirements for Vitamin A Fortification

Food and nutrition bulletin, 2017-12, Vol.38 (4), p.594-598

2017

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Relative Contributions of Malaria, Inflammation, and Deficiencies of Iron and Vitamin A to the Burden of Anemia during Low and High Malaria Seasons in Rural Zambian Children

The Journal of pediatrics, 2019-10, Vol.213, p.74-81.e1

2019

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Nutritional Status Measures Are Correlated with Pupillary Responsiveness in Zambian Children

The Journal of nutrition, 2018-07, Vol.148 (7), p.1160-1166

2018

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A Changing Landscape for Vitamin A Programs: Implications for Optimal Intervention Packages, Program Monitoring, and Safety

Food and nutrition bulletin, 2016-06, Vol.37 (2_suppl), p.S75-S86

2016

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Evolution of the Child Health Day Strategy for the Integrated Delivery of Child Health and Nutrition Services

Food and nutrition bulletin, 2013-12, Vol.34 (4), p.412-419

2013

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High Iron Stores in the Low Malaria Season Increase Malaria Risk in the High Transmission Season in a Prospective Cohort of Rural Zambian Children

The Journal of nutrition, 2017-08, Vol.147 (8), p.1531-1536

2017

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Nutritional Status Among School-Age Children of Bangladeshi Tea Garden Workers

Food and nutrition bulletin, 2020-12, Vol.41 (4), p.424-429

2020

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Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials

Advances in nutrition (Bethesda, Md.), 2014-09, Vol.5 (5), p.568-570

2014

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Current Capabilities and Limitations of Stable Isotope Techniques and Applied Mathematical Equations in Determining Whole-Body Vitamin A Status

Food and nutrition bulletin, 2016-06, Vol.37 (2_suppl), p.S87-S103

2016

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Malaria exacerbates inflammation‐associated elevation in ferritin and soluble transferrin receptor with only modest effects on iron deficiency and iron deficiency anaemia among rural Zambian children

Tropical medicine & international health, 2018-01, Vol.23 (1), p.53-62

2018

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Nutritionally Mediated Programming of the Developing Immune System

A 10-Food Group Dietary Diversity Score Outperforms a 7-Food Group Score in Characterizing Seasonal Variability and Micronutrient Adequacy in Rural Zambian Children

Household animal ownership is associated with infant animal source food consumption in Bangladesh

Maternal vitamin A supplementation increases natural antibody concentrations of preadolescent offspring in rural Nepal

Prelacteal feeding is not associated with infant size at 3 months in rural Bangladesh: a prospective cohort study

Age‐specific differences in the magnitude of malaria‐related anemia during low and high malaria seasons in rural Zambian children

Biofortified and fortified maize consumption reduces prevalence of low milk retinol, but does not increase vitamin A stores of breastfeeding Zambian infants with adequate reserves: a randomized controlled trial

Vitamin A Fortification of Wheat Flour: Considerations and Current Recommendations

Provitamin A Carotenoid-Biofortified Maize Consumption Increases Pupillary Responsiveness among Zambian Children in a Randomized Controlled Trial

Within-person, between-person and seasonal variance in nutrient intakes among 4- to 8-year-old rural Zambian children

Provitamin A-biofortified maize increases serum β-carotene, but not retinol, in marginally nourished children: a cluster-randomized trial in rural Zambia

An Egg Intervention Improves Dietary Intakes but Does Not Fill Intake Gaps for Multiple Micronutrients among Infants in Rural Bangladesh

Usual nutrient intake adequacy among young, rural Zambian children

Short-Term Daily Consumption of Provitamin A Carotenoid-Biofortified Maize Has Limited Impact on Breast Milk Retinol Concentrations in Zambian Women Enrolled in a Randomized Controlled Feeding Trial

Impact of biofortified maize consumption on serum carotenoid concentrations in Zambian children

Retail Sugar From One Zambian Community Does Not Meet Statutory Requirements for Vitamin A Fortification

Relative Contributions of Malaria, Inflammation, and Deficiencies of Iron and Vitamin A to the Burden of Anemia during Low and High Malaria Seasons in Rural Zambian Children

Nutritional Status Measures Are Correlated with Pupillary Responsiveness in Zambian Children

A Changing Landscape for Vitamin A Programs: Implications for Optimal Intervention Packages, Program Monitoring, and Safety

Evolution of the Child Health Day Strategy for the Integrated Delivery of Child Health and Nutrition Services

High Iron Stores in the Low Malaria Season Increase Malaria Risk in the High Transmission Season in a Prospective Cohort of Rural Zambian Children

Nutritional Status Among School-Age Children of Bangladeshi Tea Garden Workers

Are Biofortified Staple Food Crops Improving Vitamin A and Iron Status in Women and Children? New Evidence from Efficacy Trials

Current Capabilities and Limitations of Stable Isotope Techniques and Applied Mathematical Equations in Determining Whole-Body Vitamin A Status

Malaria exacerbates inflammation‐associated elevation in ferritin and soluble transferrin receptor with only modest effects on iron deficiency and iron deficiency anaemia among rural Zambian children

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