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Impact of triple transmembrane regulator therapy on glucose metabolism in cystic fibrosis related diabetes during clinical practice

Diabetes research and clinical practice, 2024-10, Vol.216, p.111839, Article 111839

2024

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SUN-LB291: The Oral Nutritional Supplements Prescription Does Not Guarantee the Patients Consumption: New Strategies to Improve Patient Adherence

Clinical nutrition (Edinburgh, Scotland), 2016-09, Vol.35, p.S153-S153

2016

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Impact of cooked functional meat enriched with omega-3 fatty acids and rosemary extract on inflammatory and oxidative status; a randomised, double-blind, crossover study

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2014-11, Vol.30 (5), p.1084-1091

2014

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Nutritional intervention in oncohematological patient

Nutrición hospitalaria : organo oficial de la Sociedad Española de Nutrición Parenteral y Enteral, 2012-05, Vol.27 (3), p.669-680

2012

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Self-limited acute hepatotoxicity caused by pegvisomant

Pituitary, 2011-12, Vol.14 (4), p.371-376

2011

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Nutritional assessment by ultrasound of the rectus femoris and preperitoneal adipose tissue as predictors of hospitalized patient complications

Revista clínica espanõla (English edition), 2023-12, Vol.223 (10), p.640-646

2023

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PP204-MON EFFECTS OF A FUNCTIONAL LIGHT CHEESE NATURALLY ENRICHED WITH CLA AND OMEGA-3 IMPROVING BLOOD LIPID PROFILE IN OVERWEIGHT AND OBESE PEOPLE TREATMENT

Clinical nutrition. Supplements, 2012-09, Vol.7 (1), p.219-219

2012

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The Role of Omega-3 Fatty Acids in Diets

Journal of the American College of Nutrition, 2015-09, Vol.34 (sup1), p.42-47

2015

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PP209-MON COMPLIANCE AND ADHERENCE OF A LOW-CALORIE DIET INCLUDING BREAD IN A GROUP OF OVERWEIGHT/OBESE WOMEN

Clinical nutrition. Supplements, 2011, Vol.6 (1), p.193-193

2011

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PP210-MON SAFETY EVALUATION OF THE DAILY INTAKE OF A DAIRY PRODUCT WITH CLA (C9-T11/T10-C12, 50%) IN OVERWEIGHT TYPE II PATIENTS

Clinical nutrition. Supplements, 2011, Vol.6 (1), p.193-194

2011

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PP137-MON OUR EXPERIENCE AFTER TEN MONTHS WITH THE CONUT AUTOMATICAL MALNUTRITION SCREENING METHOD IN A SPANISH HOSPITAL

Clinical nutrition. Supplements, 2011, Vol.6 (1), p.166-166

2011

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Morphofunctional assessment as a predictor of cancer-therapy-related toxicity

Clinical nutrition ESPEN, 2024-10, Vol.63, p.1221-1221

2024

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Efficacy of a novel food supplement containing miraculin in the treatment of taste alterations of malnourished cancer patients undergoing systemic therapy: The clinmir pilot study

Clinical nutrition ESPEN, 2024-10, Vol.63, p.1053-1053

2024

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Long-term outcomes in critically ill patients who survived COVID-19: The NUTRICOVID observational cohort study

Clinical nutrition (Edinburgh, Scotland), 2023-10, Vol.42 (10), p.2029-2035

2023

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Impact of nutritional supplementation with bioactive compounds on improving the intake of cancer patients: The Alisenoc study

Clinical nutrition ESPEN, 2023-12, Vol.58, p.618-618

2023

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Impact of an oral nutritional supplement with bioactive compounds on improving nutritional status, body composition and quality of life in cancer patients: The ALISENOC study

Clinical nutrition ESPEN, 2023-12, Vol.58, p.493-493

2023

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Validation of glim criteria as a method for nutritional diagnosis in the routine clinical practice of a third-level hospital

Clinical nutrition ESPEN, 2021-12, Vol.46, p.S610-S610

2021

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The automatic nutritional risk screening system (conut) predicts the mortality risk of Covid-19 patients

Clinical nutrition ESPEN, 2021-12, Vol.46, p.S558-S558

2021

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Validation of glim criteria as a method for nutritional diagnosis in different age groups in the routine clinical practice of a third-level hospital

Clinical nutrition ESPEN, 2021-12, Vol.46, p.S587-S587

2021

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Real-life multicenter experience with teduglutide in adults with short bowel syndrome and chronic intestinal failure

Clinical nutrition ESPEN, 2023-12, Vol.58, p.601-602

2023

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Valoración nutricional por ecografía del recto femoral y el tejido adiposo preperitoneal como predictores del riesgo de complicaciones del paciente hospitalizado

Revista clínica espanõla, 2023-12, Vol.223 (10), p.640-646

2023

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PP081-MON STUDY OF NUTRITIONAL AND INFLAMMATORY STATUS OF A POWDERED, EICOSAPENTAENOIC FATTY ACID ENRICHED NUTRITIONAL SUPPLEMENT VERSUS A STANDARD LIQUID SUPPLEMENT IN CANCER PATIENTS

Clinical nutrition. Supplements, 2011, Vol.6 (1), p.145-145

2011

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One-Year Post-Discharge Healthcare Resources Utilisation Of Critically Ill Covid-19 Survivors From Nutricovid Study

Clinical nutrition ESPEN, 2023-04, Vol.54, p.630-630

2023

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Long-Term Nutritional, Functional Status And Health-Related Quality Of Life Of Critically Ill Covid-19 Survivors: One-Year Follow-Up Of Nutricovid Study

Clinical nutrition ESPEN, 2023-04, Vol.54, p.629-629

2023

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Protocol for nutritional risk in oncology (PRONTO) novel awareness tool: The nutripronto study preliminary results

Clinical nutrition ESPEN, 2023-12, Vol.58, p.705-705

2023

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Impact of triple transmembrane regulator therapy on glucose metabolism in cystic fibrosis related diabetes during clinical practice

SUN-LB291: The Oral Nutritional Supplements Prescription Does Not Guarantee the Patients Consumption: New Strategies to Improve Patient Adherence

Impact of cooked functional meat enriched with omega-3 fatty acids and rosemary extract on inflammatory and oxidative status; a randomised, double-blind, crossover study

Nutritional intervention in oncohematological patient

Self-limited acute hepatotoxicity caused by pegvisomant

Nutritional assessment by ultrasound of the rectus femoris and preperitoneal adipose tissue as predictors of hospitalized patient complications

PP204-MON EFFECTS OF A FUNCTIONAL LIGHT CHEESE NATURALLY ENRICHED WITH CLA AND OMEGA-3 IMPROVING BLOOD LIPID PROFILE IN OVERWEIGHT AND OBESE PEOPLE TREATMENT

The Role of Omega-3 Fatty Acids in Diets

PP209-MON COMPLIANCE AND ADHERENCE OF A LOW-CALORIE DIET INCLUDING BREAD IN A GROUP OF OVERWEIGHT/OBESE WOMEN

PP210-MON SAFETY EVALUATION OF THE DAILY INTAKE OF A DAIRY PRODUCT WITH CLA (C9-T11/T10-C12, 50%) IN OVERWEIGHT TYPE II PATIENTS

PP137-MON OUR EXPERIENCE AFTER TEN MONTHS WITH THE CONUT AUTOMATICAL MALNUTRITION SCREENING METHOD IN A SPANISH HOSPITAL

Morphofunctional assessment as a predictor of cancer-therapy-related toxicity

Efficacy of a novel food supplement containing miraculin in the treatment of taste alterations of malnourished cancer patients undergoing systemic therapy: The clinmir pilot study

Long-term outcomes in critically ill patients who survived COVID-19: The NUTRICOVID observational cohort study

Impact of nutritional supplementation with bioactive compounds on improving the intake of cancer patients: The Alisenoc study

Impact of an oral nutritional supplement with bioactive compounds on improving nutritional status, body composition and quality of life in cancer patients: The ALISENOC study

Validation of glim criteria as a method for nutritional diagnosis in the routine clinical practice of a third-level hospital

The automatic nutritional risk screening system (conut) predicts the mortality risk of Covid-19 patients

Validation of glim criteria as a method for nutritional diagnosis in different age groups in the routine clinical practice of a third-level hospital

Real-life multicenter experience with teduglutide in adults with short bowel syndrome and chronic intestinal failure

Valoración nutricional por ecografía del recto femoral y el tejido adiposo preperitoneal como predictores del riesgo de complicaciones del paciente hospitalizado

PP081-MON STUDY OF NUTRITIONAL AND INFLAMMATORY STATUS OF A POWDERED, EICOSAPENTAENOIC FATTY ACID ENRICHED NUTRITIONAL SUPPLEMENT VERSUS A STANDARD LIQUID SUPPLEMENT IN CANCER PATIENTS

One-Year Post-Discharge Healthcare Resources Utilisation Of Critically Ill Covid-19 Survivors From Nutricovid Study

Long-Term Nutritional, Functional Status And Health-Related Quality Of Life Of Critically Ill Covid-19 Survivors: One-Year Follow-Up Of Nutricovid Study

Protocol for nutritional risk in oncology (PRONTO) novel awareness tool: The nutripronto study preliminary results

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