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Neuroprotective properties of curcumin in Alzheimer's disease--merits and limitations

Current medicinal chemistry, 2013-10, Vol.20 (32), p.3955-3985

2013

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Identification of a candidate therapeutic autophagy-inducing peptide

Nature (London), 2013-02, Vol.494 (7436), p.201-206

2013

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Energy restriction and potential energy restriction mimetics

Nutrition research reviews, 2015-12, Vol.28 (2), p.100-120

2015

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Resveratrol and Lifespan in Model Organisms

Current medicinal chemistry, 2016-12, Vol.23 (41), p.4639-4680

2016

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Resveratrol, lunularin and dihydroresveratrol do not act as caloric restriction mimetics when administered intraperitoneally in mice

Scientific reports, 2019-03, Vol.9 (1), p.4445, Article 4445

2019

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In Contrast to Dietary Restriction, Application of Resveratrol in Mice Does not Alter Mouse Major Urinary Protein Expression

Nutrients, 2020-03, Vol.12 (3), p.815

2020

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Curcumin may impair iron status when fed to mice for six months

Redox biology, 2014-01, Vol.2 (C), p.563-569

2014

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Autophagy, polyphenols and healthy ageing

Ageing research reviews, 2013-01, Vol.12 (1), p.237-252

2013

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Food derived microRNAs

Food & function, 2015-03, Vol.6 (3), p.714-718

2015

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Mitochondrial apoptosis induced by BH3-only molecules in the exclusive presence of endoplasmic reticular Bak

The EMBO journal, 2009-06, Vol.28 (12), p.1757-1768

2009

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Analysis of the enhanced stability of r(+)-alpha lipoic Acid by the complex formation with cyclodextrins

International journal of molecular sciences, 2013-02, Vol.14 (2), p.3639-3655

2013

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A literature review of flavonoids and lifespan in model organisms

Proceedings of the Nutrition Society, 2017-05, Vol.76 (2), p.145-162

2017

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Resveratrol Modulates Desaturase Expression and Fatty Acid Composition of Cultured Hepatocytes

Frontiers in nutrition (Lausanne), 2018-11, Vol.5, p.106-106

2018

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Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherol

Marine drugs, 2014-12, Vol.12 (12), p.5944-5959

2014

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Nutrition and Healthy Ageing : Calorie Restriction or Polyphenol-Rich “MediterrAsian” Diet?

Oxidative medicine and cellular longevity, 2013-01, Vol.2013 (2013), p.1-14

2013

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Flavonoids as Putative Inducers of the Transcription Factors Nrf2, FoxO, and PPARγ

Oxidative medicine and cellular longevity, 2017-01, Vol.2017 (2017), p.1-11

2017

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Flavonoids as putative modulators of Δ4‐, Δ5‐, and Δ6‐desaturases: Studies in cultured hepatocytes, myocytes, and adipocytes

BioFactors (Oxford), 2018-09, Vol.44 (5), p.485-495

2018

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Biochanin A and prunetin improve epithelial barrier function in intestinal CaCo-2 cells via downregulation of ERK, NF-κB, and tyrosine phosphorylation

Free radical biology & medicine, 2014-05, Vol.70, p.255-264

2014

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TMEM59 defines a novel ATG16L1-binding motif that promotes local activation of LC3

The EMBO journal, 2013-02, Vol.32 (4), p.566-582

2013

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The Potential of Resveratrol to Act as a Caloric Restriction Mimetic Appears to Be Limited: Insights from Studies in Mice

Advances in nutrition (Bethesda, Md.), 2021-05, Vol.12 (3), p.995-1005

2021

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The Putative Caloric Restriction Mimetic Resveratrol has Moderate Impact on Insulin Sensitivity, Body Composition, and the Metabolome in Mice

Molecular nutrition & food research, 2020-03, Vol.64 (6), p.e1901116-n/a

2020

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Adenosine triphosphate concentrations are higher in the brain of APOE3- compared to APOE4-targeted replacement mice and can be modulated by curcumin

Genes & nutrition, 2014-05, Vol.9 (3), p.397-397, Article 397

2014

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Flavonoids as Putative Inducers of the Transcription Factors Nrf2, FoxO, and PPAR[gamma]

Oxidative medicine and cellular longevity, 2017-01, Vol.2017

2017

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Neuroprotective properties of curcumin in Alzheimer's disease--merits and limitations

Identification of a candidate therapeutic autophagy-inducing peptide

Energy restriction and potential energy restriction mimetics

Resveratrol and Lifespan in Model Organisms

Resveratrol, lunularin and dihydroresveratrol do not act as caloric restriction mimetics when administered intraperitoneally in mice

In Contrast to Dietary Restriction, Application of Resveratrol in Mice Does not Alter Mouse Major Urinary Protein Expression

Curcumin may impair iron status when fed to mice for six months

Autophagy, polyphenols and healthy ageing

Food derived microRNAs

Mitochondrial apoptosis induced by BH3-only molecules in the exclusive presence of endoplasmic reticular Bak

Analysis of the enhanced stability of r(+)-alpha lipoic Acid by the complex formation with cyclodextrins

A literature review of flavonoids and lifespan in model organisms

Resveratrol Modulates Desaturase Expression and Fatty Acid Composition of Cultured Hepatocytes

Publisher Correction: Identification and characterization of two functional variants in the human longevity gene FOXO3

Atlantic salmon (Salmo salar L.) as a marine functional source of gamma-tocopherol

Nutrition and Healthy Ageing : Calorie Restriction or Polyphenol-Rich “MediterrAsian” Diet?

Flavonoids as Putative Inducers of the Transcription Factors Nrf2, FoxO, and PPARγ

Flavonoids as putative modulators of Δ4‐, Δ5‐, and Δ6‐desaturases: Studies in cultured hepatocytes, myocytes, and adipocytes

Biochanin A and prunetin improve epithelial barrier function in intestinal CaCo-2 cells via downregulation of ERK, NF-κB, and tyrosine phosphorylation

TMEM59 defines a novel ATG16L1-binding motif that promotes local activation of LC3

Identification and characterization of two functional variants in the human longevity gene FOXO3

The Potential of Resveratrol to Act as a Caloric Restriction Mimetic Appears to Be Limited: Insights from Studies in Mice

The Putative Caloric Restriction Mimetic Resveratrol has Moderate Impact on Insulin Sensitivity, Body Composition, and the Metabolome in Mice

Adenosine triphosphate concentrations are higher in the brain of APOE3- compared to APOE4-targeted replacement mice and can be modulated by curcumin

Flavonoids as Putative Inducers of the Transcription Factors Nrf2, FoxO, and PPAR[gamma]

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