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Extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures

Food research international, 2019-12, Vol.126, p.108676-108676, Article 108676

2019

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An overview of structure engineering to tailor the functionality of monoglyceride oleogels

Comprehensive reviews in food science and food safety, 2022-05, Vol.21 (3), p.2587-2614

2022

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Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

Journal of food science, 2019-09, Vol.84 (9), p.2549-2561

2019

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Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation

Journal of food science, 2018-06, Vol.83 (6), p.1505-1515

2018

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Monoglyceride oleogels as fat replacers in filling creams for sandwich cookies

Journal of the science of food and agriculture, 2021-04, Vol.101 (6), p.2398-2405

2021

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Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin

Food chemistry, 2022-06, Vol.378, p.132132-132132, Article 132132

2022

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Multi–objective optimization of high oleic sunflower oil and monoglycerides oleogels: Searching for rheological and textural properties similar to margarine

Food Structure, 2017-04, Vol.12, p.1-14

2017

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An assessment of the dimensional accuracy and geometry-resolution limit of desktop stereolithography using response surface methodology

Rapid prototyping journal, 2019-08, Vol.25 (7), p.1169-1186

2019

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Storage Stability of Oleogels Made from Monoglycerides and High Oleic Sunflower Oil

Food biophysics, 2021-09, Vol.16 (3), p.306-316

2021

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Kinetic modeling of the production of fatty acids using lipases from castor bean powder as biocatalyst

Chemical engineering research & design, 2021-10, Vol.174, p.331-344

2021

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Kinetics modeling of the acidolysis with immobilized Rhizomucor miehei lipases for production of structured lipids from sunflower oil

Biochemical engineering journal, 2014-09, Vol.90, p.184-194

2014

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Production of structured lipids by acidolysis with immobilized Rhizomucor miehei lipases: Selection of suitable reaction conditions

Journal of molecular catalysis. B, Enzymatic, 2012-04, Vol.76, p.106-115

2012

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A process parameters dataset for the extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures

Data in brief, 2020-02, Vol.28, p.104805-104805, Article 104805

2020

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Preparation and modification of chitosan particles for Rhizomucor miehei lipase immobilization

Biochemical engineering journal, 2011-01, Vol.55 (3), p.199-207

2011

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Optimization of Reaction Conditions in the Enzymatic Interesterification of Soybean Oil and Fully Hydrogenated Soybean Oil to Produce Plastic Fats

Journal of the American Oil Chemists' Society, 2013-03, Vol.90 (3), p.391-400

2013

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Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound

Food research international, 2020-08, Vol.134, p.109231-109231, Article 109231

2020

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Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study

Food research international, 2019-11, Vol.125, p.108613-108613, Article 108613

2019

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Muffins made with monoglyceride oleogels: Impact of fat replacement on sensory properties and fatty acid profile

Journal of the American Oil Chemists' Society, 2023-04, Vol.100 (4), p.343-349

2023

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Recent advances on food‐based applications of monoglyceride oleogels

Journal of the American Oil Chemists' Society, 2022-11, Vol.99 (11), p.985-1006

2022

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Preparation and characterization of oleogel emulsions: A comparative study between the use of recovered and commercial sunflower waxes as structuring agent

Journal of food science, 2020-09, Vol.85 (9), p.2866-2878

2020

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Effect of printing parameters on the extrusion 3D printing of oleogel-based nutraceuticals

Journal of food engineering, 2023-07, Vol.349, p.111459, Article 111459

2023

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Structuring Food Products Using 3D Printing: Strategies, Applications, and Potential

Current Food Science and Technology Reports, 2023-11, Vol.1 (2), p.109-121

2023

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Development of beetroot powder-enriched inks for 3D food printing based on hydrogel/oleogel bigels

Food bioscience, 2024-12, Vol.62, p.105278, Article 105278

2024

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Structuring PUFA-rich oils with monoglycerides: Physicochemical and nutritional properties of fat substitutes with high-lipid quality

Food bioscience, 2024-08, Vol.60, p.104107, Article 104107

2024

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Hydrolytic Activity of Castor Bean Powder: Effect of Gum Arabic, Lipase and Oil Concentrations

Journal of the American Oil Chemists' Society, 2017-05, Vol.94 (5), p.741-745

2017

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Extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures

An overview of structure engineering to tailor the functionality of monoglyceride oleogels

Physical Properties of Monoglycerides Oleogels Modified by Concentration, Cooling Rate, and High‐Intensity Ultrasound

Muffins Elaborated with Optimized Monoglycerides Oleogels: From Solid Fat Replacer Obtention to Product Quality Evaluation

Monoglyceride oleogels as fat replacers in filling creams for sandwich cookies

Preparation of highly stable oleogel-based nanoemulsions for encapsulation and controlled release of curcumin

Multi–objective optimization of high oleic sunflower oil and monoglycerides oleogels: Searching for rheological and textural properties similar to margarine

An assessment of the dimensional accuracy and geometry-resolution limit of desktop stereolithography using response surface methodology

Storage Stability of Oleogels Made from Monoglycerides and High Oleic Sunflower Oil

Kinetic modeling of the production of fatty acids using lipases from castor bean powder as biocatalyst

Kinetics modeling of the acidolysis with immobilized Rhizomucor miehei lipases for production of structured lipids from sunflower oil

Production of structured lipids by acidolysis with immobilized Rhizomucor miehei lipases: Selection of suitable reaction conditions

A process parameters dataset for the extrusion 3D printing of nutraceutical oral dosage forms formulated with monoglycerides oleogels and phytosterols mixtures

Preparation and modification of chitosan particles for Rhizomucor miehei lipase immobilization

Optimization of Reaction Conditions in the Enzymatic Interesterification of Soybean Oil and Fully Hydrogenated Soybean Oil to Produce Plastic Fats

Tailoring physical properties of monoglycerides oleogels using high-intensity ultrasound

Effects of cooling temperature profiles on the monoglycerides oleogel properties: A rheo-microscopy study

Muffins made with monoglyceride oleogels: Impact of fat replacement on sensory properties and fatty acid profile

Recent advances on food‐based applications of monoglyceride oleogels

Preparation and characterization of oleogel emulsions: A comparative study between the use of recovered and commercial sunflower waxes as structuring agent

Effect of printing parameters on the extrusion 3D printing of oleogel-based nutraceuticals

Structuring Food Products Using 3D Printing: Strategies, Applications, and Potential

Development of beetroot powder-enriched inks for 3D food printing based on hydrogel/oleogel bigels

Structuring PUFA-rich oils with monoglycerides: Physicochemical and nutritional properties of fat substitutes with high-lipid quality

Hydrolytic Activity of Castor Bean Powder: Effect of Gum Arabic, Lipase and Oil Concentrations

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