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Contrasting effects of type 2 and type 1 diabetes on plasma RBP4 levels: The significance of transthyretin

IUBMB life, 2012-12, Vol.64 (12), p.975-982

2012

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A Fluorometric Method for Zinc Estimation: Applications in the Estimation of Plasma Zinc and in Assessing Zinc Bioaccessibility from Rice

Biological trace element research, 2024-06

2024

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Effect of zinc depletion/repletion on intestinal iron absorption and iron status in rats

The Journal of nutritional biochemistry, 2021-11, Vol.97, p.108800, Article 108800

2021

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Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits

Journal of food science and technology, 2017-02, Vol.54 (2), p.333-341

2017

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Dietary zinc inadequacy affects neurotrophic factors and proteostasis in the rat brain

Nutrition research (New York, N.Y.), 2023-08, Vol.116, p.80-88

2023

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Calcium and vitamin D supplementation to pregnant women in urban hospital and community settings

The Indian Journal of Nutrition and Dietetics, 2023-03, p.1-16

2023

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Nutrigenomics: Opportunities & challenges for public health nutrition

Indian journal of medical research (New Delhi, India : 1994), 2018-11, Vol.148 (5), p.632

2018

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A Point-of-Care Method with Integrated Decision Support Tool to Estimate Anemia at Population Level

Journal of visualized experiments, 2024-01 (203)

2024

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Point-of-care Hb measurement in pooled capillary blood by a portable autoanalyser: comparison with venous blood Hb measured by reference methods in cross-sectional and longitudinal studies

British journal of nutrition, 2022-09, Vol.128 (6), p.1108-1117

2022

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Eicosapentaenoic acid inhibits intestinal β-carotene absorption by downregulation of lipid transporter expression via PPAR-α dependent mechanism

Archives of biochemistry and biophysics, 2016-01, Vol.590, p.118-124

2016

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Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B12

Maternal and child nutrition, 2020-12, Vol.16 (Suppl 3), p.n/a

2020

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Haemoglobin diagnostic cut-offs for anaemia in Indian women of reproductive age

European journal of clinical nutrition, 2023-10, Vol.77 (10), p.966-971

2023

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Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B 12

Maternal and child nutrition, 2020-12, Vol.16 Suppl 3 (S3), p.e12932

2020

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Point of Care Diagnosis of Anemia Using Portable Auto Analyzer

Indian pediatrics, 2020-06, Vol.57 (6), p.568-569

2020

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‘Screen and Treat for Anaemia Reduction (STAR)’ strategy: study protocol of a cluster randomised trial in rural Telangana, India

BMJ open, 2021-12, Vol.11 (12), p.e052238

2021

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Characterization of iron-binding phosphopeptide released by gastrointestinal digestion of egg white

Food research international, 2015-01, Vol.67, p.308-314

2015

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High dietary micronutrient inadequacy in peri‐urban school children from a district in South India: Potential for staple food fortification and nutrient supplementation

Maternal and child nutrition, 2020-12, Vol.16 (S3), p.e13065-n/a

2020

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PHYTIC ACID CONTENT DETERMINES THE IRON BIOAVAILABILITY FROM WHEAT GENOTYPES

Annals of nutrition and metabolism, 2017-10, Vol.71 (Suppl. 2), p.373

2017

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Efficacy of iron-folic acid treatment for reducing anemia prevalence and improving iron status in women of reproductive age: A one-year longitudinal study

Clinical nutrition ESPEN, 2022-06, Vol.49, p.390-397

2022

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Citric Acid Mediates the Iron Absorption from Low Molecular Weight Human Milk Fractions

Journal of agricultural and food chemistry, 2013-11, Vol.61 (46), p.11151-11157

2013

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Effect of oxytocin injection to milching buffaloes on its content & stability in milk

Indian journal of medical research (New Delhi, India : 1994), 2014-06, Vol.139 (6), p.933-939

2014

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Anthropometric, biochemical, dietary, morbidity and well-being assessments in women and children in Indonesia, India and Senegal: a UKRI GCRF Action Against Stunting Hub protocol paper

BMJ paediatrics open, 2024-02, Vol.8 (Suppl 1), p.e001683

2024

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Ethnic Fermented Foods and Beverages of Telangana and Andhra Pradesh

Ethnic Fermented Foods and Beverages of India: Science History and Culture, 2020, p.561-582

2020

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Contrasting effects of type 2 and type 1 diabetes on plasma RBP4 levels: The significance of transthyretin

Eggs for Improving Nutrition, cognitive development and reducing linear growth retardation among Infants and young Children (ENRICH): protocol of an egg supplementation trial among children aged 9–18 months in Hyderabad, India

A Fluorometric Method for Zinc Estimation: Applications in the Estimation of Plasma Zinc and in Assessing Zinc Bioaccessibility from Rice

Effect of zinc depletion/repletion on intestinal iron absorption and iron status in rats

Dietary fat composition, food matrix and relative polarity modulate the micellarization and intestinal uptake of carotenoids from vegetables and fruits

Dietary zinc inadequacy affects neurotrophic factors and proteostasis in the rat brain

Calcium and vitamin D supplementation to pregnant women in urban hospital and community settings

Nutrigenomics: Opportunities & challenges for public health nutrition

A Point-of-Care Method with Integrated Decision Support Tool to Estimate Anemia at Population Level

Point-of-care Hb measurement in pooled capillary blood by a portable autoanalyser: comparison with venous blood Hb measured by reference methods in cross-sectional and longitudinal studies

Eicosapentaenoic acid inhibits intestinal β-carotene absorption by downregulation of lipid transporter expression via PPAR-α dependent mechanism

Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B12

Haemoglobin diagnostic cut-offs for anaemia in Indian women of reproductive age

Retention, stability, iron bioavailability and sensory evaluation of extruded rice fortified with iron, folic acid and vitamin B 12

Point of Care Diagnosis of Anemia Using Portable Auto Analyzer

‘Screen and Treat for Anaemia Reduction (STAR)’ strategy: study protocol of a cluster randomised trial in rural Telangana, India

Characterization of iron-binding phosphopeptide released by gastrointestinal digestion of egg white

High dietary micronutrient inadequacy in peri‐urban school children from a district in South India: Potential for staple food fortification and nutrient supplementation

PHYTIC ACID CONTENT DETERMINES THE IRON BIOAVAILABILITY FROM WHEAT GENOTYPES

Efficacy of iron-folic acid treatment for reducing anemia prevalence and improving iron status in women of reproductive age: A one-year longitudinal study

Citric Acid Mediates the Iron Absorption from Low Molecular Weight Human Milk Fractions

Effect of oxytocin injection to milching buffaloes on its content & stability in milk

Anthropometric, biochemical, dietary, morbidity and well-being assessments in women and children in Indonesia, India and Senegal: a UKRI GCRF Action Against Stunting Hub protocol paper

Ethnic Fermented Foods and Beverages of Telangana and Andhra Pradesh

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