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A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool

European food research & technology, 2023-03, Vol.249 (3), p.607-618

2023

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Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet

Food science & technology, 2018-04, Vol.90, p.613-619

2018

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Thermodynamics of poly(benzyl methacrylate)–probe interactions at different temperatures by using inverse gas chromatography

Fluid phase equilibria, 2014-07, Vol.374, p.63-69

2014

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Microbial, physicochemical and sensory properties of UV-C processed orange juice and its microbial stability during refrigerated storage

Food science & technology, 2013-03, Vol.50 (2), p.426-431

2013

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Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods

Food chemistry, 2017-06, Vol.225, p.167-174

2017

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Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice

Journal of food composition and analysis, 2011-09, Vol.24 (6), p.790-795

2011

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Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential

Antioxidants, 2022-12, Vol.12 (1), p.48

2022

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Prevention of rocuronium induced mast cell activation with prophylactic oleuropein rich diet in anesthetized rabbits

Acta Cirurgica Brasileira, 2018-11, Vol.33 (11), p.954-963

2018

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The rare coexistence of high titer inhibitor development and gastrointestinal stromal tumor in a patient with severe hemophilia: A case report

Transfusion and apheresis science, 2018-06, Vol.57 (3), p.398-400

2018

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R-IDARAM treatment in central nervous system lymphomas: a single-center experience and review of the literature

Avicenna journal of medicine, 2020-10, Vol.10 (4), p.227-231

2020

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Infections in patients with lymphoma: An analysis of incidence, relationship and risk factors

Journal of infection in developing countries, 2018-09, Vol.12 (9), p.741-747

2018

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Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices

Food and bioprocess technology, 2013-03, Vol.6 (3), p.719-725

2013

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The impact of ozone and equilibrium-modified atmosphere packaging on storage stability and health-promoting indicators of fresh “ Angelino” plums

Food science and technology international, 2024-07, p.10820132241263198

2024

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Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

Food science and technology international, 2024-01, p.10820132241227009-10820132241227009

2024

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Risk factors influencing mortality related to Stenotrophomonas maltophilia infection in hematology–oncology patients

International journal of hematology, 2013-03, Vol.97 (3), p.414-420

2013

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Rare aggressive natural killer cell leukemia presented with leukopenia and disseminated intravascular coagulation—a diagnostic challenge

Journal of hematopathology, 2018-03, Vol.11 (1), p.5-7

2018

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History Education in Turkey: Tensions between National and Global Views

European education, 2022-10, Vol.54 (3-4), p.157-170

2022

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Efficacy and safety of oral deferasirox treatment in the posttransplant period for patients who have undergone allogeneic hematopoietic stem cell transplantation (alloHSCT)

Annals of hematology, 2012-05, Vol.91 (5), p.743-749

2012

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Microbial inactivation and physicochemical properties of ultrasound processed pomegranate juice

Journal of food protection, 2015-03, Vol.78 (3), p.531-539

2015

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A rare but severe complication of filgrastim in a healthy donor: Splenic rupture

Transfusion and apheresis science, 2014-02, Vol.50 (1), p.53-55

2014

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Fungemia and septic arthritis caused by Saprochaete capitata in a patient with fanconi aplastic anemia: a case report

Mikrobiyoloji bülteni, 2017-01, Vol.51 (1), p.87-93

2017

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Response of Complex Undefined Hypereosinophilic Syndrome to Treatment with Imatinib

Turkish Thoracic Journal, 2016-07, Vol.17 (3), p.118-121

2016

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Measurement of hair iron concentration as a marker of body iron content

Biomedical reports, 2015-05, Vol.3 (3), p.383-387

2015

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Diarrhea in peripheral stem cell transplant recipients: a developing country's experience

Journal of infection in developing countries, 2014-05, Vol.8 (5), p.635-641

2014

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Primary central nervous system lymphoma in daily practice and the role of autologous stem cell transplantation in relapsed disease: A retrospective multicenter study

Transfusion and apheresis science, 2016-02, Vol.54 (1), p.80-84

2016

Volltextzugriff (PDF)

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A comprehensive study on the quality characteristics of sweet red pepper paste and the evaluation of near-infrared spectroscopy as a rapid alternative tool

Storage quality and microbiological safety of high pressure pasteurized liquorice root sherbet

Thermodynamics of poly(benzyl methacrylate)–probe interactions at different temperatures by using inverse gas chromatography

Microbial, physicochemical and sensory properties of UV-C processed orange juice and its microbial stability during refrigerated storage

Development of a traceable molecular hygiene control method (TMHCM) for human DNA content in foods

Effect of UV-C light on anthocyanin content and other quality parameters of pomegranate juice

Anthocyanins: Metabolic Digestion, Bioavailability, Therapeutic Effects, Current Pharmaceutical/Industrial Use, and Innovation Potential

Prevention of rocuronium induced mast cell activation with prophylactic oleuropein rich diet in anesthetized rabbits

The rare coexistence of high titer inhibitor development and gastrointestinal stromal tumor in a patient with severe hemophilia: A case report

R-IDARAM treatment in central nervous system lymphomas: a single-center experience and review of the literature

Infections in patients with lymphoma: An analysis of incidence, relationship and risk factors

Effects of UV-C Light Processing on Some Quality Characteristics of Grape Juices

The impact of ozone and equilibrium-modified atmosphere packaging on storage stability and health-promoting indicators of fresh “ Angelino” plums

Combined effect of electrolyzed water (EW) and sonication with equilibrium modified atmosphere packaging for prolonging storage stability of fresh strawberry

Risk factors influencing mortality related to Stenotrophomonas maltophilia infection in hematology–oncology patients

Rare aggressive natural killer cell leukemia presented with leukopenia and disseminated intravascular coagulation—a diagnostic challenge

History Education in Turkey: Tensions between National and Global Views

Efficacy and safety of oral deferasirox treatment in the posttransplant period for patients who have undergone allogeneic hematopoietic stem cell transplantation (alloHSCT)

Microbial inactivation and physicochemical properties of ultrasound processed pomegranate juice

A rare but severe complication of filgrastim in a healthy donor: Splenic rupture

Fungemia and septic arthritis caused by Saprochaete capitata in a patient with fanconi aplastic anemia: a case report

Response of Complex Undefined Hypereosinophilic Syndrome to Treatment with Imatinib

Measurement of hair iron concentration as a marker of body iron content

Diarrhea in peripheral stem cell transplant recipients: a developing country's experience

Primary central nervous system lymphoma in daily practice and the role of autologous stem cell transplantation in relapsed disease: A retrospective multicenter study

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