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Evaluating the Acceptability of Flavored Raisin Paste as a Nutrient Dense Ingredient

Journal of the Academy of Nutrition and Dietetics, 2015-09, Vol.115 (9), p.A45-A45

2015

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Consumer Acceptance of Whole-Grain Gluten-Free Compared to Refined Gluten-Free Baked Goods

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A62-A62

2014

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How diet and health labels influence taste and satiation

Journal of food science, 2004-12, Vol.69 (9), p.S340-S346

2004

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The Effect of Raisins on Blood Glucose

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.A84-A84

2013

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Consumer Acceptance of Whole-Grain Gluten-Free Chocolate Chip Cookies Compared to Regular White Flour Chocolate Chip Cookies (Pilot Study)

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A76-A76

2014

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Influence of Flavored Milk on Calcium Consumption in Children and Adolescents

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.A95-A95

2013

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The Effectiveness of Posting Calorie Information on Fast Food Menus

Journal of the Academy of Nutrition and Dietetics, 2013-09, Vol.113 (9), p.A89-A89

2013

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Do Pre-Meal To-Go Boxes Affect the Amount of Food Consumed in a Restaurant Setting?

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A62-A62

2014

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Does Larger Cup Size Increase Soda Consumption?

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A62-A62

2014

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Consumer Acceptability of Four Different Gluten-Free Whole-Grain Cookies (Pilot Study)

Journal of the Academy of Nutrition and Dietetics, 2014-09, Vol.114 (9), p.A62-A62

2014

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The effect of pistachio shells as a visual cue in reducing caloric consumption

Appetite, 2011-10, Vol.57 (2), p.418-420

2011

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Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Product Consumption by U.S. Children and Adults: NHANES 2003-2008

Journal of the Academy of Nutrition and Dietetics, 2012-09, Vol.112 (9), p.A27-A27

2012

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Bottomless bowls: why visual cues of portion size may influence intake

Obesity (Silver Spring, Md.), 2005-01, Vol.13 (1), p.93-100

2005

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Influenza vaccine delivery to adolescents: Assessment of two multicomponent interventions

International journal of infectious diseases, 2010, Vol.14, p.e319-e320

2010

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How descriptive food names bias sensory perceptions in restaurants

Food quality and preference, 2005, Vol.16 (5), p.393-400

2005

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Identifying the Difference between Gluten Free and Gluten Containing Pizzas

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A47-A47

2011

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The Effect of Glass Size on Milk Consumption

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A47-A47

2011

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The Effect of Dinnerware Size on the Consumption of Yogurt

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A91-A91

2011

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Does Glass Shape Influence Self-Selected Portion of Milk in 3-5 Year Olds?

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A51-A51

2011

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Preliminary Results Using the Association of Official Analytical Chemists (AOAC) Analysis Method 2009.01 for Fiber: Raisins Now Contain 10% of the Daily Value

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A47-A47

2011

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Comparing Raisins to 10 Frequently Consumed Fruits Using the New USDA Oxygen Radical Absorbance Capacity (ORAC) Data: Antioxidant Compounds of Raisins

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A46-A46

2011

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Factors That Influence Compliance and/or Non-Compliance with the Gluten-Free Diet for Celiac Disease Individuals

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A36-A36

2011

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Effect of a Walking Program on University Students' Levels of Physical Activity

Journal of the American Dietetic Association, 2010-09, Vol.110 (9), p.A109-A109

2010

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Raisin Consumption May Lower Circulating Oxidized LDL Levels, Potentially Decreasing the Risk for Coronary Artery Disease

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A46-A46

2011

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Effect of Glass Size on Milk Consumption in Children 3 to 5 Years Old

Journal of the American Dietetic Association, 2011-09, Vol.111 (9), p.A106-A106

2011

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Evaluating the Acceptability of Flavored Raisin Paste as a Nutrient Dense Ingredient

Consumer Acceptance of Whole-Grain Gluten-Free Compared to Refined Gluten-Free Baked Goods

How diet and health labels influence taste and satiation

The Effect of Raisins on Blood Glucose

Consumer Acceptance of Whole-Grain Gluten-Free Chocolate Chip Cookies Compared to Regular White Flour Chocolate Chip Cookies (Pilot Study)

Influence of Flavored Milk on Calcium Consumption in Children and Adolescents

The Effectiveness of Posting Calorie Information on Fast Food Menus

Do Pre-Meal To-Go Boxes Affect the Amount of Food Consumed in a Restaurant Setting?

Does Larger Cup Size Increase Soda Consumption?

Consumer Acceptability of Four Different Gluten-Free Whole-Grain Cookies (Pilot Study)

The effect of pistachio shells as a visual cue in reducing caloric consumption

Improved Diet Quality and Increased Nutrient Intakes Associated with Grape Product Consumption by U.S. Children and Adults: NHANES 2003-2008

Bottomless bowls: why visual cues of portion size may influence intake

Influenza vaccine delivery to adolescents: Assessment of two multicomponent interventions

How descriptive food names bias sensory perceptions in restaurants

Identifying the Difference between Gluten Free and Gluten Containing Pizzas

The Effect of Glass Size on Milk Consumption

The Effect of Dinnerware Size on the Consumption of Yogurt

Does Glass Shape Influence Self-Selected Portion of Milk in 3-5 Year Olds?

Preliminary Results Using the Association of Official Analytical Chemists (AOAC) Analysis Method 2009.01 for Fiber: Raisins Now Contain 10% of the Daily Value

Comparing Raisins to 10 Frequently Consumed Fruits Using the New USDA Oxygen Radical Absorbance Capacity (ORAC) Data: Antioxidant Compounds of Raisins

Factors That Influence Compliance and/or Non-Compliance with the Gluten-Free Diet for Celiac Disease Individuals

Effect of a Walking Program on University Students' Levels of Physical Activity

Raisin Consumption May Lower Circulating Oxidized LDL Levels, Potentially Decreasing the Risk for Coronary Artery Disease

Effect of Glass Size on Milk Consumption in Children 3 to 5 Years Old

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