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Anticancer and immunomodulatory activity of egg proteins and peptides: a review

Poultry science, 2019-12, Vol.98 (12), p.6505-6516

2019

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Short communication: Physicochemical and antioxidant properties of Cheddar-type cheese fortified with Inula britannica extract

Journal of dairy science, 2016-01, Vol.99 (1), p.83-88

2016

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Antimicrobial effects of three herbs (Brassica juncea, Forsythia suspensa, and Inula britannica) on membrane permeability and apoptosis in Salmonella

Journal of applied microbiology, 2021-02, Vol.130 (2), p.394-404

2021

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Characterization of cottage cheese using Weissella cibaria D30: Physicochemical, antioxidant, and antilisterial properties

Journal of dairy science, 2019-05, Vol.102 (5), p.3887-3893

2019

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In vitro cytotoxic and ACE-inhibitory activities of promod 278P hydrolysate of ovotransferrin from chicken egg white

Poultry science, 2017-06, Vol.96 (6), p.1982-1987

2017

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Anti-elastase and anti-hyaluronidase activity of phosvitin isolated from hen egg yolk

British poultry science, 2020-01, Vol.61 (1), p.17-21

2020

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Effect of kimchi powder level and drying methods on quality characteristics of breakfast sausage

Meat science, 2008-11, Vol.80 (3), p.708-714

2008

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Short communication: Bacteriocin KC24 produced by Lactococcus lactis KC24 from kimchi and its antilisterial effect in UHT milk

Journal of dairy science, 2013-01, Vol.96 (1), p.101-104

2013

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Short communication: Antiviral activity of subcritical water extract of Brassica juncea against influenza virus A/H1N1 in nonfat milk

Journal of dairy science, 2014-09, Vol.97 (9), p.5383-5386

2014

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Short communication: Physicochemical and antioxidant properties of milk supplemented with red ginseng extract

Journal of dairy science, 2015-01, Vol.98 (1), p.95-99

2015

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Short communication: Antioxidative and antibacterial activities on Staphylococcus aureus and Escherichia coli O157:H4 in milk with added ginseng marc extract fermented by Lactobacillus plantarum KCCM 11613P

Journal of dairy science, 2017-10, Vol.100 (10), p.7788-7792

2017

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Investigation on antibacterial and antioxidant activities, phenolic and flavonoid contents of some thai edible plants as an alternative for antibiotics

Animal Bioscience, 2014, 27(10), , pp.1461-1468

2014

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In vitro antimicrobial effect and in vivo preventive and therapeutic effects of partially purified lantibiotic lacticin NK34 against infection by Staphylococcus species isolated from bovine mastitis

Journal of dairy science, 2010-08, Vol.93 (8), p.3610-3615

2010

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Influence of nisin and selected meat additives on the antimicrobial effect of ovotransferrin against Listeria monocytogenes

Poultry science, 2011-11, Vol.90 (11), p.2584-2591

2011

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Adherence and anticarcinogenic effects of Bacillus polyfermenticus SCD in the large intestine

Letters in applied microbiology, 2007-03, Vol.44 (3), p.274-278

2007

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Effects of thawing temperature on the physicochemical properties of pre-rigor frozen chicken breast and leg muscles

Meat science, 2005-10, Vol.71 (2), p.375-382

2005

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Partial characterization of polyfermenticin SCD, a newly identified bacteriocin of Bacillus polyfermenticus

Letters in applied microbiology, 2001-03, Vol.32 (3), p.146-151

2001

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Effect of Antioxidant Application Methods on the Color, Lipid Oxidation, and Volatiles of Irradiated Ground Beef

Journal of food science, 2009, Vol.74 (1), p.C25-C32

2009

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Immune-enhancing activity of phosvitin by stimulating the production of pro-inflammatory mediator

Poultry science, 2017-11, Vol.96 (11), p.3872-3878

2017

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Microwave cooking properties of ground pork patties as affected by various fat levels

Journal of food science, 2004-12, Vol.69 (9), p.C708-C712

2004

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Screening for cytotoxic activity of ovotransferrin and its enzyme hydrolysates

Poultry science, 2013-02, Vol.92 (2), p.424-434

2013

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Antioxidant effects of ovotransferrin and its hydrolysates

Poultry science, 2012-11, Vol.91 (11), p.2747-2754

2012

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Identification and partial characterization of tochicin, a bacteriocin produced by Bacillus thuringiensis subsp tochigiensis

Journal of industrial microbiology & biotechnology, 1997-10, Vol.19 (4), p.294-298

1997

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Effect of nisin on the storage of sous vide processed Korean seasoned beef

Food control, 2006-12, Vol.17 (12), p.994-1000

2006

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Partial characterization of lacticin NK24, a newly identified bacteriocin of Lactococcus lactis NK24 isolated from Jeot-gal

Food microbiology, 2001-02, Vol.18 (1), p.17-24

2001

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Anticancer and immunomodulatory activity of egg proteins and peptides: a review

Short communication: Physicochemical and antioxidant properties of Cheddar-type cheese fortified with Inula britannica extract

Antimicrobial effects of three herbs (Brassica juncea, Forsythia suspensa, and Inula britannica) on membrane permeability and apoptosis in Salmonella

Characterization of cottage cheese using Weissella cibaria D30: Physicochemical, antioxidant, and antilisterial properties

In vitro cytotoxic and ACE-inhibitory activities of promod 278P hydrolysate of ovotransferrin from chicken egg white

Anti-elastase and anti-hyaluronidase activity of phosvitin isolated from hen egg yolk

Effect of kimchi powder level and drying methods on quality characteristics of breakfast sausage

Short communication: Bacteriocin KC24 produced by Lactococcus lactis KC24 from kimchi and its antilisterial effect in UHT milk

Short communication: Antiviral activity of subcritical water extract of Brassica juncea against influenza virus A/H1N1 in nonfat milk

Short communication: Physicochemical and antioxidant properties of milk supplemented with red ginseng extract

Short communication: Antioxidative and antibacterial activities on Staphylococcus aureus and Escherichia coli O157:H4 in milk with added ginseng marc extract fermented by Lactobacillus plantarum KCCM 11613P

Investigation on antibacterial and antioxidant activities, phenolic and flavonoid contents of some thai edible plants as an alternative for antibiotics

In vitro antimicrobial effect and in vivo preventive and therapeutic effects of partially purified lantibiotic lacticin NK34 against infection by Staphylococcus species isolated from bovine mastitis

Influence of nisin and selected meat additives on the antimicrobial effect of ovotransferrin against Listeria monocytogenes

Adherence and anticarcinogenic effects of Bacillus polyfermenticus SCD in the large intestine

Effects of thawing temperature on the physicochemical properties of pre-rigor frozen chicken breast and leg muscles

Partial characterization of polyfermenticin SCD, a newly identified bacteriocin of Bacillus polyfermenticus

Effect of Antioxidant Application Methods on the Color, Lipid Oxidation, and Volatiles of Irradiated Ground Beef

Immune-enhancing activity of phosvitin by stimulating the production of pro-inflammatory mediator

Microwave cooking properties of ground pork patties as affected by various fat levels

Screening for cytotoxic activity of ovotransferrin and its enzyme hydrolysates

Antioxidant effects of ovotransferrin and its hydrolysates

Identification and partial characterization of tochicin, a bacteriocin produced by Bacillus thuringiensis subsp tochigiensis

Effect of nisin on the storage of sous vide processed Korean seasoned beef

Partial characterization of lacticin NK24, a newly identified bacteriocin of Lactococcus lactis NK24 isolated from Jeot-gal

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