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Lactase Non-persistence and Lactose Intolerance

Current gastroenterology reports, 2017-05, Vol.19 (5), p.23-23, Article 23

2017

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Engagement With and Acceptability of Digital Media Platforms for Use in Improving Health Behaviors Among Vulnerable Families: Systematic Review

Journal of medical Internet research, 2023-02, Vol.25 (3), p.e40934-e40934

2023

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A WIC Agency Drip Marketing Campaign Is Well Received and Improves Program Participation and Retention: A Quasi-Experimental Study

Journal of the Academy of Nutrition and Dietetics, 2024-07

2024

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Role of the Elementary School Cafeteria Environment in Fruit, Vegetable, and Whole-Grain Consumption by 6- to 8-Year-Old Students

Journal of nutrition education and behavior, 2019-01, Vol.51 (1), p.41-47

2019

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Integrating Obstetrical Care and WIC Nutritional Services to Address Maternal Obesity and Postpartum Weight Retention

Maternal and child health journal, 2018-06, Vol.22 (6), p.794-802

2018

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The Differential Impact of WIC Peer Counseling Programs on Breastfeeding Initiation across the State of Maryland

Journal of human lactation, 2009-11, Vol.25 (4), p.435-443

2009

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Early postpartum: a critical period in setting the path for breastfeeding success

Breastfeeding medicine, 2011-12, Vol.6 (6), p.407-412

2011

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Differences in Gestational Age-Specific Birthweight among Chinese, Japanese and White Americans

International journal of epidemiology, 1994-02, Vol.23 (1), p.119-128

1994

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Breakfast and lunch meal skipping patterns among fourth-grade children from selected public schools in urban, suburban, and rural Maryland

Journal of the American Dietetic Association, 2004-03, Vol.104 (3), p.420-423

2004

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Lactose digestion in pregnant African-Americans

Public health nutrition, 2003-12, Vol.6 (8), p.801-807

2003

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Maternal employment during the early postpartum period: effects on initiation and continuation of breast-feeding

Pediatrics (Evanston), 1991-03, Vol.87 (3), p.298-305

1991

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The Effect of a Woman's Significant Other on her Breasifeeding Decision

Journal of human lactation, 1995-06, Vol.11 (2), p.103-109

1995

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Discrepancies in body image perception among fourth-grade public school children from urban, suburban, and rural Maryland

Journal of the American Dietetic Association, 2004-07, Vol.104 (7), p.1080-1085

2004

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Early Introduction of Solid Foods among Urban African-American Participants in WIC

Journal of the American Dietetic Association, 1999-04, Vol.99 (4), p.457-461

1999

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Lactose Intolerance

The New England journal of medicine, 1995-11, Vol.333 (20), p.1358-1359

1995

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A Strategic Framework for Infant Mortality Reduction: Implications for "Healthy Start"

The Milbank quarterly, 1995-01, Vol.73 (4), p.507-533

1995

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Sources of Influence on Intention to Breastfeed Among African-American Women at Entry to WIC

Journal of human lactation, 1999-03, Vol.15 (1), p.27-34

1999

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WIC-Based Interventions to Promote Breastfeeding Among African-American Women in Baltimore: Effects on Breastfeeding Initiation and Continuation

Journal of human lactation, 1998-03, Vol.14 (1), p.15-22

1998

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Palatinit® digestibility in children

Nutrition research (New York, N.Y.), 1992, Vol.12 (1), p.27-37

1992

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THE SCHOOL FEEDING PROGRAM: AN UNDERACHIEVER

The Journal of school health, 1972-09, Vol.42 (7), p.392-395

Paige, David M.

1972

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Early Introduction of Solid Foods Among Urban African‐American Participants in WIC

Journal of the American Academy of Child and Adolescent Psychiatry, 1999-10, Vol.38 (10), p.1324-1324

1999

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Cow's milk is a good food for some and a poor choice for others: eliminating the hyperbole

Archives of pediatrics & adolescent medicine, 1994-01, Vol.148 (1), p.104

1994

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Effects of age and lactose tolerance on blood glucose rise with whole cow and lactose-hydrolyzed milk

Journal of agricultural and food chemistry, 1979-07, Vol.27 (4), p.677-680

1979

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Women Intending to Breastfeed: Predictors of Early Infant Feeding Experiences

American journal of preventive medicine, 1991-03, Vol.7 (2), p.101-106

1991

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SCHOOL MILK PROGRAMS AND NEGRO CHILDREN: A NUTRITIONAL DILEMMA

The Journal of school health, 1974-01, Vol.44 (1), p.8-10

1974

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Lactase Non-persistence and Lactose Intolerance

Engagement With and Acceptability of Digital Media Platforms for Use in Improving Health Behaviors Among Vulnerable Families: Systematic Review

A WIC Agency Drip Marketing Campaign Is Well Received and Improves Program Participation and Retention: A Quasi-Experimental Study

Role of the Elementary School Cafeteria Environment in Fruit, Vegetable, and Whole-Grain Consumption by 6- to 8-Year-Old Students

Integrating Obstetrical Care and WIC Nutritional Services to Address Maternal Obesity and Postpartum Weight Retention

The Differential Impact of WIC Peer Counseling Programs on Breastfeeding Initiation across the State of Maryland

Early postpartum: a critical period in setting the path for breastfeeding success

Differences in Gestational Age-Specific Birthweight among Chinese, Japanese and White Americans

Breakfast and lunch meal skipping patterns among fourth-grade children from selected public schools in urban, suburban, and rural Maryland

Lactose digestion in pregnant African-Americans

Maternal employment during the early postpartum period: effects on initiation and continuation of breast-feeding

The Effect of a Woman's Significant Other on her Breasifeeding Decision

Discrepancies in body image perception among fourth-grade public school children from urban, suburban, and rural Maryland

Early Introduction of Solid Foods among Urban African-American Participants in WIC

Lactose Intolerance

A Strategic Framework for Infant Mortality Reduction: Implications for "Healthy Start"

Sources of Influence on Intention to Breastfeed Among African-American Women at Entry to WIC

WIC-Based Interventions to Promote Breastfeeding Among African-American Women in Baltimore: Effects on Breastfeeding Initiation and Continuation

Palatinit® digestibility in children

THE SCHOOL FEEDING PROGRAM: AN UNDERACHIEVER

Early Introduction of Solid Foods Among Urban African‐American Participants in WIC

Cow's milk is a good food for some and a poor choice for others: eliminating the hyperbole

Effects of age and lactose tolerance on blood glucose rise with whole cow and lactose-hydrolyzed milk

Women Intending to Breastfeed: Predictors of Early Infant Feeding Experiences

SCHOOL MILK PROGRAMS AND NEGRO CHILDREN: A NUTRITIONAL DILEMMA

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