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Physicochemical Characterization of Asphaltenes Using Microfluidic Analysis

Chemical reviews, 2022-04, Vol.122 (7), p.7205-7235

2022

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Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers

Food research international, 2021-11, Vol.149, p.110652-110652, Article 110652

2021

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The effect of psyllium (Plantago ovata Forsk) fibres on the mechanical and physicochemical characteristics of plant-based sausages

European food research & technology, 2022-10, Vol.248 (10), p.2483-2496

2022

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Developing psyllium fibre gel-based foods: Physicochemical, nutritional, optical and mechanical properties

Food hydrocolloids, 2022-01, Vol.122, p.107108, Article 107108

2022

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Pharmacist assessment of drug-gene interactions and drug-induced phenoconversion in major depressive disorder: a case report

BMC psychiatry, 2022-01, Vol.22 (1), p.46-46, Article 46

2022

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An Observational Study of Disparities in Telemedicine Utilization in Primary Care Patients Before and During the COVID-19 Pandemic

Telemedicine journal and e-health, 2022-08, Vol.28 (8), p.1117-1125

2022

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Improving Colorectal Cancer Screening at an Employer-Sponsored Health Plan During the COVID-19 Pandemic

Journal of general internal medicine : JGIM, 2022-04, Vol.37 (5), p.1334-1336

2022

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Physicochemical properties and microbiology of dry-cured loins obtained by partial sodium replacement with potassium, calcium and magnesium

Meat science, 2010-07, Vol.85 (3), p.580-588

2010

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IFN-γ signaling, with the synergistic contribution of TNF-α, mediates cell specific microglial and astroglial activation in experimental models of Parkinson's disease

Cell death & disease, 2011-04, Vol.2 (4), p.e142-e142

2011

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Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods

Foods, 2021-05, Vol.10 (5), p.1017

2021

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Comparison of biopreservatives obtained from a starter culture of Pediococcus acidilactici by different techniques

Food bioscience, 2021-08, Vol.42, p.101114, Article 101114

2021

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Addressing asthma and obesity in children with community health workers: proof-of-concept intervention development

BMC pediatrics, 2016-12, Vol.16 (1), p.198-198, Article 198

2016

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Development of potentiometric equipment for the identification of altered dry-cured hams: A preliminary study

Meat science, 2015-08, Vol.106, p.1-5

2015

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El abuso económico y la violencia de género en las relaciones de pareja en el contexto puertorriqueño

Prospectiva, 2019-07 (28), p.121-143

2019

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Inheritance of the SLICK1 allele of PRLR in cattle

Animal genetics, 2021-12, Vol.52 (6), p.887-890

2021

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Depression, Anxiety and Stress Scales (DASS-21): Construct Validity Problem in Hispanics

European journal of investigation in health, psychology and education, 2020-01, Vol.10 (1), p.375-389

2020

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Psychometric Analysis and Factor Structure of the Spanish Version of the Eight-Item Patient Health Questionnaire in a General Sample of Puerto Rican Adults

Hispanic journal of behavioral sciences, 2020-08, Vol.42 (3), p.401-415

2020

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Spanish Translation, Validation, and Factor Structure of the Religious/Spiritual Struggles Scale With Puerto Rican Adults

Journal of psychology and theology, 2023-06, Vol.51 (2), p.191-207

2023

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Development of a Scale to Measure Religiosity Anxiety in Puerto Rico

Journal of psychology and theology, 2024-09, Vol.52 (3), p.326-341

2024

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Influence of sodium replacement on physicochemical properties of dry-cured loin

Meat science, 2009-11, Vol.83 (3), p.423-430

2009

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Case Report: Performing a Medication Safety Review Assisted by Pharmacogenomics to Explain a Prescribing Cascade Resulting in a Patient Fall

Medicina (Kaunas, Lithuania), 2023-01, Vol.59 (1), p.118

2023

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The Birth of Medical Literature

World neurosurgery, 2011-07, Vol.76 (1), p.2-5

Pagán, Veronica M

2011

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Microbiology and physico-chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaCl by other salts

Meat science, 2008, Vol.78 (1), p.135-142

2008

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P‐IT‐1 | Adding Visibility to Quarantined Units and Reduce Discards Due to Expiry by Utilizing Tableau

Transfusion (Philadelphia, Pa.), 2023-10, Vol.63 (S5), p.201A-202A

2023

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EXPOSURE TO WORKPLACE BULLYING AND SUICIDAL IDEATION: AN EXPLORATORY STUDY

Journal of Applied Structural Equation Modelling, 2019-01, Vol.3 (1), p.55-75

2019

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Physicochemical Characterization of Asphaltenes Using Microfluidic Analysis

Green or clean? Perception of clean label plant-based products by omnivorous, vegan, vegetarian and flexitarian consumers

The effect of psyllium (Plantago ovata Forsk) fibres on the mechanical and physicochemical characteristics of plant-based sausages

Developing psyllium fibre gel-based foods: Physicochemical, nutritional, optical and mechanical properties

Pharmacist assessment of drug-gene interactions and drug-induced phenoconversion in major depressive disorder: a case report

An Observational Study of Disparities in Telemedicine Utilization in Primary Care Patients Before and During the COVID-19 Pandemic

Improving Colorectal Cancer Screening at an Employer-Sponsored Health Plan During the COVID-19 Pandemic

Physicochemical properties and microbiology of dry-cured loins obtained by partial sodium replacement with potassium, calcium and magnesium

IFN-γ signaling, with the synergistic contribution of TNF-α, mediates cell specific microglial and astroglial activation in experimental models of Parkinson's disease

Nutritional, Physico-Chemical and Mechanical Characterization of Vegetable Fibers to Develop Fiber-Based Gel Foods

Comparison of biopreservatives obtained from a starter culture of Pediococcus acidilactici by different techniques

Addressing asthma and obesity in children with community health workers: proof-of-concept intervention development

Development of potentiometric equipment for the identification of altered dry-cured hams: A preliminary study

El abuso económico y la violencia de género en las relaciones de pareja en el contexto puertorriqueño

Inheritance of the SLICK1 allele of PRLR in cattle

Depression, Anxiety and Stress Scales (DASS-21): Construct Validity Problem in Hispanics

Psychometric Analysis and Factor Structure of the Spanish Version of the Eight-Item Patient Health Questionnaire in a General Sample of Puerto Rican Adults

Spanish Translation, Validation, and Factor Structure of the Religious/Spiritual Struggles Scale With Puerto Rican Adults

Development of a Scale to Measure Religiosity Anxiety in Puerto Rico

Influence of sodium replacement on physicochemical properties of dry-cured loin

Case Report: Performing a Medication Safety Review Assisted by Pharmacogenomics to Explain a Prescribing Cascade Resulting in a Patient Fall

The Birth of Medical Literature

Microbiology and physico-chemical changes of dry-cured ham during the post-salting stage as affected by partial replacement of NaCl by other salts

P‐IT‐1 | Adding Visibility to Quarantined Units and Reduce Discards Due to Expiry by Utilizing Tableau

EXPOSURE TO WORKPLACE BULLYING AND SUICIDAL IDEATION: AN EXPLORATORY STUDY

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