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Influence of Cultivar and Maturity at Harvest on the Essential Oil Composition, Oleoresin and [6]-Gingerol Contents in Fresh Ginger from Northeast India

Journal of agricultural and food chemistry, 2013-05, Vol.61 (17), p.4145-4154

2013

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Isolation and Identification of α-Glucosidase and Protein Glycation Inhibitors from Stereospermum colais

Applied biochemistry and biotechnology, 2014-06, Vol.173 (4), p.946-956

2014

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HPTLC and reverse phase HPLC methods for the simultaneous quantification and in vitro screening of antioxidant potential of isolated sesquiterpenoids from the rhizomes of Cyperus rotundus

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2012-09, Vol.904, p.22-28

2012

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Inhibitory potential of ginger extracts against enzymes linked to type 2 diabetes, inflammation and induced oxidative stress

International journal of food sciences and nutrition, 2011-03, Vol.62 (2), p.106-110

2011

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Composition and antioxidant activity of essential oil of pimento (Pimenta dioica (L) Merr.) from Jamaica

Natural product research, 2011, Vol.25 (2), p.152-160

2011

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In vitro studies to assess the antidiabetic, antiperoxidative, and radical scavenging potential of Stereospermum colais

Pharmaceutical biology, 2012-10, Vol.50 (10), p.1254-1260

2012

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Essential oil composition of fresh ginger cultivars from North-East India

The Journal of essential oil research, 2013-10, Vol.25 (5), p.380-387

2013

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Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) III

The Journal of essential oil research, 2003-05, Vol.15 (3), p.155-157

2003

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Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica

Natural product research, 2013-02, Vol.27 (3), p.290-294

2013

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Total Antioxidant Capacity and Change in Phytochemicals of Four Major Varieties of Cardamom Oils During Decortication

International journal of food properties, 2015-06, Vol.18 (6), p.1317-1325

2015

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Development and validation of HPLC method for determination of sugars in palm sap, palm syrup, sugarcane jaggery and palm jaggery

International food research journal, 2018-04, Vol.25 (2), p.649-654

2018

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Essential Oil Composition of Four Major Cultivars of Black Pepper (Piper nigrum L.)

The Journal of essential oil research, 2002-03, Vol.14 (2), p.84-86

2002

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Studies on essential oil composition of cultivars of black pepper (Piper nigrum L.) - V

The Journal of essential oil research, 2005-03, Vol.17 (2), p.153-155

2005

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Essential oil constituents of some Piper species

Flavour and fragrance journal, 1999-09, Vol.14 (5), p.279-282

1999

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Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV

The Journal of essential oil research, 2005-03, Vol.17 (2), p.206-208

2005

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Essential Oil Composition of Four Popular Indian Cultivars of Black Pepper (Piper nigrum L.)

The Journal of essential oil research, 2000-07, Vol.12 (4), p.431-434

2000

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Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)

The Journal of essential oil research, 2007-03, Vol.19 (2), p.105-109

2007

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Isolation and Identification of [alpha]-Glucosidase and Protein Glycation Inhibitors from Stereospermum colais

Applied biochemistry and biotechnology, 2014-06, Vol.173 (4), p.946

2014

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Free and glycosidically bound volatiles in curry leaves (Murraya koenigii) (L) Spreng

The Journal of essential oil research, 2008-11, Vol.20 (6), p.479-481

Padmakumari, K.P

2008

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Volatile Constituents from the Leaves and Flowers of Murraya koenigii (Linn.) Spreng

Journal of essential oil-bearing plants (Dehra Dun), 2009, Vol.12 (6), p.722-727

Padmakumari, K. P.

2009

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Free and Glycosidically Bound Volatiles in Coriander Herb (Coriandrum sativum)

Journal of essential oil-bearing plants (Dehra Dun), 2008, Vol.11 (6), p.615-622

Padmakumari, K.P.

2008

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GC analysis and odor profiles of four new Indian genotypes of Piper nigrum L

The Journal of essential oil research, 1993-05, Vol.5 (3), p.247-253

1993

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Essential oil constituents of some Piper species

Flavour and fragrance journal, 1999-10, Vol.14 (5), p.279-282

1999

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Essential oil constituents of somePiper species

Flavour and fragrance journal, 1999-09, Vol.14 (5), p.279-282

1999

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Volatile Constituents of Litsea zeylanica Leaf Oil

The Journal of essential oil research, 1992-01, Vol.4 (1), p.87-88

1992

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Influence of Cultivar and Maturity at Harvest on the Essential Oil Composition, Oleoresin and [6]-Gingerol Contents in Fresh Ginger from Northeast India

Isolation and Identification of α-Glucosidase and Protein Glycation Inhibitors from Stereospermum colais

HPTLC and reverse phase HPLC methods for the simultaneous quantification and in vitro screening of antioxidant potential of isolated sesquiterpenoids from the rhizomes of Cyperus rotundus

Inhibitory potential of ginger extracts against enzymes linked to type 2 diabetes, inflammation and induced oxidative stress

Composition and antioxidant activity of essential oil of pimento (Pimenta dioica (L) Merr.) from Jamaica

In vitro studies to assess the antidiabetic, antiperoxidative, and radical scavenging potential of Stereospermum colais

Essential oil composition of fresh ginger cultivars from North-East India

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) III

Comparative chemical composition and in vitro antioxidant activities of essential oil isolated from the leaves of Cinnamomum tamala and Pimenta dioica

Total Antioxidant Capacity and Change in Phytochemicals of Four Major Varieties of Cardamom Oils During Decortication

Development and validation of HPLC method for determination of sugars in palm sap, palm syrup, sugarcane jaggery and palm jaggery

Essential Oil Composition of Four Major Cultivars of Black Pepper (Piper nigrum L.)

Studies on essential oil composition of cultivars of black pepper (Piper nigrum L.) - V

Essential oil constituents of some Piper species

Essential oil composition of four major cultivars of black pepper (Piper nigrum L.) - IV

Essential Oil Composition of Four Popular Indian Cultivars of Black Pepper (Piper nigrum L.)

Effects of processing on the flavor compounds of Indian fresh ginger (Zingiber officinale Rosc.)

Isolation and Identification of [alpha]-Glucosidase and Protein Glycation Inhibitors from Stereospermum colais

Free and glycosidically bound volatiles in curry leaves (Murraya koenigii) (L) Spreng

Volatile Constituents from the Leaves and Flowers of Murraya koenigii (Linn.) Spreng

Free and Glycosidically Bound Volatiles in Coriander Herb (Coriandrum sativum)

GC analysis and odor profiles of four new Indian genotypes of Piper nigrum L

Essential oil constituents of some Piper species

Essential oil constituents of somePiper species

Volatile Constituents of Litsea zeylanica Leaf Oil

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