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Chemistry of free radicals in lipids

Food chemistry, 1997-10, Vol.60 (2), p.193-199

1997

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Effects of tocopherols, ascorbyl palmitate, and lecithin on autoxidation of fish oil

Journal of the American Oil Chemists' Society, 1998-07, Vol.75 (7), p.813-822

1998

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Technological advances in improved and alternative sources of lipids

Trends in food science & technology, 1994-10, Vol.5 (10), p.334-335

Padley, F.B.

1994

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Industrial applications of single cell oils

Trends in food science & technology, 1993-03, Vol.4 (3), p.84-85

Padley, F.B.

1993

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polymorphism of diglycerides

Journal of the science of food and agriculture, 1992, Vol.60 (4), p.405-417

1992

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A. Karleskind Oils and Fats Manual, Vols 1 and 2 1996 Lavoisier Publishing and Intercept Ltd 2 7430 0087 2

Trends in Food Science & Technology, 1997, Vol.8 (11), p.385-386

Padley, F.B.

1997

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Technological advances in improved and alternative sources of lipids: edited by B.S. Kamel and Y. Kakuda, Blackie, 1993. £69.00 (xiv + 397 pages) ISBN 0 7514 0001 7

Trends in Food Science & Technology, 1994, Vol.5 (10), p.334-335

Padley, F.B.

1994

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Industrial applications of single cell oils: edited by David J. Kyle and Colin Ratledge, American Oil Chemists' Society, 1992. $75.00 (vi + 300 pages) ISBN 0 935315 39 X

Trends in Food Science & Technology, 1993, Vol.4 (3), p.84-85

Padley, F.B.

1993

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Palm oil: quality requirements from a customer's point of view

Journal of the American Oil Chemists' Society, 1985-02, Vol.62 (2), p.454-462

1985

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The use of a flame-ionisation detector to detect components separated by thin-layer chromatography

Journal of Chromatography A, 1969-01, Vol.39 (1), p.37-46

Padley, F.B.

1969

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The chromatography of triglycerides

Chromatographic reviews, 1966, Vol.8, p.208-224

Padley, F.B.

1966

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Glyceride studies. part 7. The component glycerides of maturing sunflower seeds

Chemistry and physics of lipids, 1967, Vol.1 (5), p.429-433

1967

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Glyceride studies. Part 6. The component glycerides of rubber seed oil: ( Hevea brasiliensis)

Chemistry and physics of lipids, 1967, Vol.1 (2), p.110-112

1967

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Evaluation of selected stationary phases suitable for the gas—liquid chromatographic analysis of triglycerides

Journal of Chromatography A, 1979-01, Vol.173 (2), p.392-397

1979

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Factors influencing the use of vegetable fats in chocolate

Fette, Seifen, Anstrichmittel, 1979, Vol.81 (3), p.116-121

1979

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Chemistry of free radicals in lipids

Effects of tocopherols, ascorbyl palmitate, and lecithin on autoxidation of fish oil

Technological advances in improved and alternative sources of lipids

Industrial applications of single cell oils

polymorphism of diglycerides

A. Karleskind Oils and Fats Manual, Vols 1 and 2 1996 Lavoisier Publishing and Intercept Ltd 2 7430 0087 2

Technological advances in improved and alternative sources of lipids: edited by B.S. Kamel and Y. Kakuda, Blackie, 1993. £69.00 (xiv + 397 pages) ISBN 0 7514 0001 7

Industrial applications of single cell oils: edited by David J. Kyle and Colin Ratledge, American Oil Chemists' Society, 1992. $75.00 (vi + 300 pages) ISBN 0 935315 39 X

Palm oil: quality requirements from a customer's point of view

The use of a flame-ionisation detector to detect components separated by thin-layer chromatography

The chromatography of triglycerides

Glyceride studies. part 7. The component glycerides of maturing sunflower seeds

Glyceride studies. Part 6. The component glycerides of rubber seed oil: ( Hevea brasiliensis)

Evaluation of selected stationary phases suitable for the gas—liquid chromatographic analysis of triglycerides

Factors influencing the use of vegetable fats in chocolate

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