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Serosal Adhesion Ex Vivo of Hydrogels Prepared from Apple Pectin Cross-Linked with Fe3+ Ions

International journal of molecular sciences, 2023-01, Vol.24 (2), p.1248

2023

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Hemocompatibility, biodegradability and acute toxicity of acetylated cellulose nanocrystals of different types in comparison

Carbohydrate polymers, 2021-10, Vol.269, p.118307, Article 118307

2021

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Effect of Cross-Linking Cations on In Vitro Biocompatibility of Apple Pectin Gel Beads

International journal of molecular sciences, 2022-11, Vol.23 (23), p.14789

2022

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Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ -Carrageenan

Marine drugs, 2022-01, Vol.20 (2), p.94

2022

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Swelling, Protein Adsorption, and Biocompatibility In Vitro of Gel Beads Prepared from Pectin of Hogweed Heracleum sosnówskyi Manden in Comparison with Gel Beads from Apple Pectin

International journal of molecular sciences, 2022-03, Vol.23 (6), p.3388

2022

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Surface, rheopexy, digestive stability and toxicity of olive oil emulsions stabilized by chitin nanocrystals for vitamin D3 delivery

Carbohydrate polymers, 2022-05, Vol.284, p.119162-119162, Article 119162

2022

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Anti-Alzheimer Drug Delivery via Pickering Emulsions Stabilized by Plate-like Cellulose Nanocrystals

Langmuir, 2023-08, Vol.39 (33), p.11769-11781

2023

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Effect of Chitosan on Rheological, Mechanical, and Adhesive Properties of Pectin-Calcium Gel

Marine drugs, 2023-06, Vol.21 (7), p.375

2023

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Pickering emulsions stabilized by partially acetylated cellulose nanocrystals for oral administration: oils effect and in vivo toxicity

Cellulose (London), 2021-03, Vol.28 (4), p.2365-2385

2021

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Cellulose nanocrystal/chitosan ratio in Pickering stabilizers regulates vitamin D3 release

Colloid and polymer science, 2024-09, Vol.302 (9), p.1353-1372

2024

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Chemical composition and anti-inflammatory activity of pectic polysaccharide isolated from celery stalks

Food chemistry, 2009-05, Vol.114 (2), p.610-615

2009

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Isobornyl and Isocamphyl Photostabilizers in Poly(lactic acid)-Based Electrospun Fibers

Polymers, 2024-03, Vol.16 (6), p.855

2024

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Effect of Hogweed Pectin on Rheological, Mechanical, and Sensory Properties of Apple Pectin Hydrogel

Gels, 2023-03, Vol.9 (3), p.225

2023

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Wrist temperature and cortisol awakening response in humans with social jetlag in the North

Chronobiology international, 2016-01, Vol.33 (7), p.802-809

2016

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Enrichment of Agar Gel with Antioxidant Pectin from Fireweed: Mechanical and Rheological Properties, Simulated Digestibility, and Oral Processing

Gels, 2022-11, Vol.8 (11), p.708

2022

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Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food

Gels, 2024-01, Vol.10 (1), p.42

2024

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Swelling, Protein Adsorption, and Biocompatibility of Pectin-Chitosan Hydrogels

Gels, 2024-07, Vol.10 (7), p.472

2024

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The effect of dietary pectins on object recognition memory, depression-like behaviour, and il-6 in mouse hippocampi

Journal of functional foods, 2018-04, Vol.43, p.131-138

2018

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Biocompatible Nanoparticle Heteroaggregates as Stabilizers of Pickering Emulsions for Vitamin D3 Efficient Delivery

ACS applied bio materials, 2022-09, Vol.5 (9), p.4342-4353

2022

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Abrogation of the oral tolerance to ovalbumin in mice by citrus pectin

Nutrition (Burbank, Los Angeles County, Calif.), 2009-02, Vol.25 (2), p.226-232

2009

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Effect of pectin of tansy, Tanacetum vulgare L., on feeding behaviour and food intake in mice

Journal of functional foods, 2018-08, Vol.47, p.66-71

2018

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Preventative antiinflammatory effect of potamogetonan, a pectin from the common pondweed Potamogeton natans L

Phytotherapy research, 2007-07, Vol.21 (7), p.609-614

2007

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Melatonin Treatment Does Not Modify Ectopic Activity During Ischemia and Reperfusion in Rats

The FASEB journal, 2021-05, Vol.35 (S1), p.n/a, Article fasebj.2021.35.S1.03795

2021

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Serosal Adhesion Ex Vivo of Hydrogels Prepared from Apple Pectin Cross-Linked with Fe 3+ Ions

International journal of molecular sciences, 2023-01, Vol.24 (2)

2023

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Effects of Pectins on Cognitive Functioning in Mice

Achievements in the Life Sciences, 2016, Vol.10, p.S34-S34

Paderin, Nikita M.

2016

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Serosal Adhesion Ex Vivo of Hydrogels Prepared from Apple Pectin Cross-Linked with Fe3+ Ions

Hemocompatibility, biodegradability and acute toxicity of acetylated cellulose nanocrystals of different types in comparison

Effect of Cross-Linking Cations on In Vitro Biocompatibility of Apple Pectin Gel Beads

Characterization and Biocompatibility Properties In Vitro of Gel Beads Based on the Pectin and κ -Carrageenan

Swelling, Protein Adsorption, and Biocompatibility In Vitro of Gel Beads Prepared from Pectin of Hogweed Heracleum sosnówskyi Manden in Comparison with Gel Beads from Apple Pectin

Surface, rheopexy, digestive stability and toxicity of olive oil emulsions stabilized by chitin nanocrystals for vitamin D3 delivery

Anti-Alzheimer Drug Delivery via Pickering Emulsions Stabilized by Plate-like Cellulose Nanocrystals

Effect of Chitosan on Rheological, Mechanical, and Adhesive Properties of Pectin-Calcium Gel

Pickering emulsions stabilized by partially acetylated cellulose nanocrystals for oral administration: oils effect and in vivo toxicity

Cellulose nanocrystal/chitosan ratio in Pickering stabilizers regulates vitamin D3 release

Chemical composition and anti-inflammatory activity of pectic polysaccharide isolated from celery stalks

Isobornyl and Isocamphyl Photostabilizers in Poly(lactic acid)-Based Electrospun Fibers

Effect of Hogweed Pectin on Rheological, Mechanical, and Sensory Properties of Apple Pectin Hydrogel

Wrist temperature and cortisol awakening response in humans with social jetlag in the North

Enrichment of Agar Gel with Antioxidant Pectin from Fireweed: Mechanical and Rheological Properties, Simulated Digestibility, and Oral Processing

Effect of Homogenized Callus Tissue on the Rheological and Mechanical Properties of 3D-Printed Food

Swelling, Protein Adsorption, and Biocompatibility of Pectin-Chitosan Hydrogels

The effect of dietary pectins on object recognition memory, depression-like behaviour, and il-6 in mouse hippocampi

Biocompatible Nanoparticle Heteroaggregates as Stabilizers of Pickering Emulsions for Vitamin D3 Efficient Delivery

Abrogation of the oral tolerance to ovalbumin in mice by citrus pectin

Effect of pectin of tansy, Tanacetum vulgare L., on feeding behaviour and food intake in mice

Preventative antiinflammatory effect of potamogetonan, a pectin from the common pondweed Potamogeton natans L

Melatonin Treatment Does Not Modify Ectopic Activity During Ischemia and Reperfusion in Rats

Serosal Adhesion Ex Vivo of Hydrogels Prepared from Apple Pectin Cross-Linked with Fe 3+ Ions

Effects of Pectins on Cognitive Functioning in Mice

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