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Dietary Amino Acids and Blood Pressure: A Cohort Study of Patients With Cardiovascular Disease

American journal of kidney diseases, 2012-06, Vol.59 (6), p.803-809

2012

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Comparison of Low-Fat Versus Mediterranean-Style Dietary Intervention After First Myocardial Infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial)

The American journal of cardiology, 2008-06, Vol.101 (11), p.1523-1530

2008

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Calcium bioavailability from high oxalate vegetables: Chinese vegetables, sweet potatoes and rhubarb

Journal of food science, 1997-05, Vol.62 (3), p.524-525

1997

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Human Hippocampus Arbitrates Approach-Avoidance Conflict

Current biology, 2014-03, Vol.24 (5), p.541-547

2014

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Stress-induced gist-based memory processing: a possible explanation for overgeneralization of fear in posttraumatic stress disorder

The Journal of neuroscience, 2012-07, Vol.32 (29), p.9771-9772

2012

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Caffeine does not affect the rate of gain in spine bone in young women

Osteoporosis international, 1996-01, Vol.6 (2), p.149-152

1996

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Absorbability of Calcium from Brassica Vegetables: Broccoli, Bok Choy, and Kale

Journal of food science, 1993-11, Vol.58 (6), p.1378-1380

1993

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Absorbability of Calcium From Common Beans

Journal of food science, 1993-11, Vol.58 (6), p.1401-1403

1993

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Semantic congruence accelerates the onset of the neural signals of successful memory encoding

The Journal of neuroscience, 2016-11

2016

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Processed Tomato Consumption Is Associated with Improved Diet Quality and Lower C-Reactive Protein in Adults

Journal of the American Dietetic Association, 2008-09, Vol.108 (9), p.A27-A27

2008

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Long-Term Consistency of Nutrient Intakes in Humans

The Journal of nutrition, 1990-08, Vol.120 (8), p.869-875

1990

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Human Hippocampus Arbitrates Approach-Avoidance Conflict

Current biology, 2014-06, Vol.24 (12), p.1435-1435

2014

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Implications of Chronic Kidney Disease for Dietary Treatment in Cardiovascular Disease

Journal of renal nutrition, 2006-07, Vol.16 (3), p.259-268

2006

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Changes in Body Composition Following a Dash Eating Pattern that Incorporates Packaged Convenience Foods

Journal of the American Dietetic Association, 2008-09, Vol.108 (9), p.A38-A38

2008

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Effects of the Dash Eating Pattern Using Convenience Foods on Serum Lipids

Journal of the American Dietetic Association, 2008-09, Vol.108 (9), p.A32-A32

2008

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Dash Eating Plan Incorporating Prepared Convenience Meals During Dietary Intervention for Chronic Disease Risk Factor Reduction

Journal of the American Dietetic Association, 2008-09, Vol.108 (9), p.A103-A103

2008

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Patellar ultrasound transmission velocity in healthy children and adolescents

Bone (New York, N.Y.), 1995-04, Vol.16 (4), p.S251-S256

1995

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Patient Care of Osteoporosis

Clinics in geriatric medicine, 1995-11, Vol.11 (4), p.625-640

1995

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Medical Nutrition Therapy for Patients with Osteoporosis

Journal of the American Dietetic Association, 1997-04, Vol.97 (4), p.414-417

1997

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Patellar ultrasound transmission velocity in healthy children and adolescents

Bone (New York, N.Y.), 1995-04, Vol.16 (4), p.251S-256S

1995

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Calcium Absorption from Three Salts and CaSO4-Fortified Bread in Premenopausal Women

Journal of agricultural and food chemistry, 2002-06, Vol.50 (13), p.3874-3876

2002

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Calcium Absorption from Three Salts and CaSO sub(4)-Fortified Bread in Premenopausal Women

Journal of agricultural and food chemistry, 2002-06, Vol.50 (13), p.3874-3876

2002

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Comparison of Low-Fat Versus Mediterranean-Style Dietary Intervention After First Myocardial Infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial) † † Conflicts of interest: Dr. Bibus has received consulting fees from companies that make fish oil, Coromega Co., Vista, CA, and Enreco, Inc., Newton, WI. He also has equity ownership in Lipid Technologies, LLC, Austin, MN, the company that performed the plasma fatty acid analysis. Dr. Bibus owns patents related to l

The American journal of cardiology, 2008-06, Vol.101 (11), p.1523-1530

2008

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Tips on counseling middle eastern clients

Journal of the American Dietetic Association, 1994-11, Vol.94 (11), p.1254-1254

1994

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Cultural foods heritage of Middle Eastern immigrants

Nutrition today (Annapolis), 1993-05, Vol.28 (3), p.6-12

1993

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Dietary Amino Acids and Blood Pressure: A Cohort Study of Patients With Cardiovascular Disease

Comparison of Low-Fat Versus Mediterranean-Style Dietary Intervention After First Myocardial Infarction (from The Heart Institute of Spokane Diet Intervention and Evaluation Trial)

Calcium bioavailability from high oxalate vegetables: Chinese vegetables, sweet potatoes and rhubarb

Human Hippocampus Arbitrates Approach-Avoidance Conflict

Stress-induced gist-based memory processing: a possible explanation for overgeneralization of fear in posttraumatic stress disorder

Caffeine does not affect the rate of gain in spine bone in young women

Absorbability of Calcium from Brassica Vegetables: Broccoli, Bok Choy, and Kale

Absorbability of Calcium From Common Beans

Semantic congruence accelerates the onset of the neural signals of successful memory encoding

Processed Tomato Consumption Is Associated with Improved Diet Quality and Lower C-Reactive Protein in Adults

Long-Term Consistency of Nutrient Intakes in Humans

Human Hippocampus Arbitrates Approach-Avoidance Conflict

Implications of Chronic Kidney Disease for Dietary Treatment in Cardiovascular Disease

Changes in Body Composition Following a Dash Eating Pattern that Incorporates Packaged Convenience Foods

Effects of the Dash Eating Pattern Using Convenience Foods on Serum Lipids

Dash Eating Plan Incorporating Prepared Convenience Meals During Dietary Intervention for Chronic Disease Risk Factor Reduction

Patellar ultrasound transmission velocity in healthy children and adolescents

Patient Care of Osteoporosis

Medical Nutrition Therapy for Patients with Osteoporosis

Patellar ultrasound transmission velocity in healthy children and adolescents

Calcium Absorption from Three Salts and CaSO4-Fortified Bread in Premenopausal Women

Calcium Absorption from Three Salts and CaSO sub(4)-Fortified Bread in Premenopausal Women

Tips on counseling middle eastern clients

Cultural foods heritage of Middle Eastern immigrants

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