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Comparison of quantitative NMR and IRMS for the authentication of ‘Polish Vodka’

Journal of the science of food and agriculture, 2019-01, Vol.99 (1), p.263-268

2019

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The influence of experimental parameters on quantitative deuterium measurements for ethyl alcohols of different origin

Journal of the science of food and agriculture, 2020-03, Vol.100 (4), p.1812-1815

2020

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Crimes Against Food: Characteristics, Health Risk, and Regulations

Food and energy security, 2024-09, Vol.13 (5)

Pacholczyk‐Sienicka, Barbara

2024

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The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices

Molecules (Basel, Switzerland), 2021-01, Vol.26 (2), p.382

2021

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The First Application of 1H NMR Spectroscopy for the Assessment of the Authenticity of Perfumes

Molecules (Basel, Switzerland), 2021-05, Vol.26 (11), p.3098

2021

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Classification of Polish Natural Bee Honeys Based on Their Chemical Composition

Molecules (Basel, Switzerland), 2022-07, Vol.27 (15), p.4844

2022

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2-Selenouridine, a Modified Nucleoside of Bacterial tRNAs, Its Reactivity in the Presence of Oxidizing and Reducing Reagents

International journal of molecular sciences, 2022-07, Vol.23 (14), p.7973

2022

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Different Oxidation Pathways of 2-Selenouracil and 2-Thiouracil, Natural Components of Transfer RNA

International journal of molecular sciences, 2020-08, Vol.21 (17), p.5956

2020

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Solid-Phase Synthesis of an Insect Pyrokinin Analog Incorporating an Imidazoline Ring as Isosteric Replacement of a trans Peptide Bond

Molecules (Basel, Switzerland), 2021-05, Vol.26 (11), p.3271

2021

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Stereoselective Synthesis and Anticancer Activity of 2,6-Disubstituted trans -3-Methylidenetetrahydropyran-4-ones

Materials, 2022-04, Vol.15 (9), p.3030

2022

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The Role of Saccharomyces cerevisiae Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation

Molecules (Basel, Switzerland), 2019-02, Vol.24 (3), p.610

2019

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N′-Substituted 4-Phenylpicolinohydrazonamides with Thiosemicarbazone Moiety as New Potential Antitubercular Agents: Synthesis, Structure and Evaluation of Antimicrobial Activity

Materials, 2022-08, Vol.15 (16), p.5513

2022

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The Immunosuppressive Properties of Cyclo-[ D -Pro-Pro- β 3 -HoPhe-Phe-] Tetrapeptide Selected from Stereochemical Variants of Cyclo-[Pro-Pro- β 3 -HoPhe-Phe-] Peptide

Pharmaceutics, 2024-08, Vol.16 (8), p.1106

2024

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Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes

International journal of molecular sciences, 2019-04, Vol.20 (7), p.1659

2019

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1,3,4-Thiadiazoles Effectively Inhibit Proliferation of Toxoplasma gondii

Cells (Basel, Switzerland), 2021-04, Vol.10 (5), p.1053

2021

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Prediction of survival for patients with advanced colorectal cancer using 1H High-resolution magic angle spinning nuclear MR spectroscopy

Journal of magnetic resonance imaging, 2015-06, Vol.41 (6), p.1669-1674

2015

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Comparative analysis of bioactive compounds in garlic owing to the cultivar and origin

Food chemistry, 2024-05, Vol.439, p.138141-138141, Article 138141

2024

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UHPLC-DAD-ESI-HRMS/MS profile of phenolic compounds in northern red oak (Quercus rubra L., syn. Q. borealis F. Michx) seeds and its transformation during thermal processing

Industrial crops and products, 2022-12, Vol.189, p.115860, Article 115860

2022

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Identifying the botanical origin of alcohol using 2H SNIF NMR: A case study of “polish vodka” PGI

Food chemistry, 2025-01, Vol.463 (Pt 2), p.141218, Article 141218

2025

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Identifying the botanical origin of alcohol using 2 H SNIF NMR: A case study of "polish vodka" PGI

Food chemistry, 2024-09, Vol.463 (Pt 2), p.141218

2024

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Controlling the properties of radiation-synthesized thermoresponsive oligoether methacrylate hydrogels by varying the monomer side-chain length; self-composite network containing crystalline phase

Polymer (Guilford), 2018-08, Vol.150, p.275-288

2018

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Polyphenolic profiles in lettuce (Lactuca sativa L.) after CaCl2 treatment and cold storage

European food research & technology, 2019-03, Vol.245 (3), p.733-744

2019

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The Immunosuppressive Properties of Cyclo-D-Pro-Pro-β3-HoPhe-Phe- Tetrapeptide Selected from Stereochemical Variants of Cyclo-Pro-Pro-β3-HoPhe-Phe- Peptide

Pharmaceutics, 2024-08, Vol.16 (8)

2024

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IN/I′-Substituted 4-Phenylpicolinohydrazonamides with Thiosemicarbazone Moiety as New Potential Antitubercular Agents: Synthesis, Structure and Evaluation of Antimicrobial Activity

Materials, 2022-08, Vol.15 (16)

2022

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Prediction of survival for patients with advanced colorectal cancer using (1) H High-resolution magic angle spinning nuclear MR spectroscopy

Journal of magnetic resonance imaging, 2015-06, Vol.41 (6), p.1669-1674

2015

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Comparison of quantitative NMR and IRMS for the authentication of ‘Polish Vodka’

The influence of experimental parameters on quantitative deuterium measurements for ethyl alcohols of different origin

Crimes Against Food: Characteristics, Health Risk, and Regulations

The Application of NMR Spectroscopy and Chemometrics in Authentication of Spices

The First Application of 1H NMR Spectroscopy for the Assessment of the Authenticity of Perfumes

Classification of Polish Natural Bee Honeys Based on Their Chemical Composition

2-Selenouridine, a Modified Nucleoside of Bacterial tRNAs, Its Reactivity in the Presence of Oxidizing and Reducing Reagents

Different Oxidation Pathways of 2-Selenouracil and 2-Thiouracil, Natural Components of Transfer RNA

Solid-Phase Synthesis of an Insect Pyrokinin Analog Incorporating an Imidazoline Ring as Isosteric Replacement of a trans Peptide Bond

Stereoselective Synthesis and Anticancer Activity of 2,6-Disubstituted trans -3-Methylidenetetrahydropyran-4-ones

The Role of Saccharomyces cerevisiae Yeast and Lactic Acid Bacteria in the Formation of 2-Propanol from Acetone during Fermentation of Rye Mashes Obtained Using Thermal-Pressure Method of Starch Liberation

N′-Substituted 4-Phenylpicolinohydrazonamides with Thiosemicarbazone Moiety as New Potential Antitubercular Agents: Synthesis, Structure and Evaluation of Antimicrobial Activity

The Immunosuppressive Properties of Cyclo-[ D -Pro-Pro- β 3 -HoPhe-Phe-] Tetrapeptide Selected from Stereochemical Variants of Cyclo-[Pro-Pro- β 3 -HoPhe-Phe-] Peptide

Effect of Co-Inoculation with Saccharomyces cerevisiae and Lactic Acid Bacteria on the Content of Propan-2-ol, Acetaldehyde and Weak Acids in Fermented Distillery Mashes

1,3,4-Thiadiazoles Effectively Inhibit Proliferation of Toxoplasma gondii

Prediction of survival for patients with advanced colorectal cancer using 1H High-resolution magic angle spinning nuclear MR spectroscopy

Comparative analysis of bioactive compounds in garlic owing to the cultivar and origin

UHPLC-DAD-ESI-HRMS/MS profile of phenolic compounds in northern red oak (Quercus rubra L., syn. Q. borealis F. Michx) seeds and its transformation during thermal processing

Identifying the botanical origin of alcohol using 2H SNIF NMR: A case study of “polish vodka” PGI

Identifying the botanical origin of alcohol using 2 H SNIF NMR: A case study of "polish vodka" PGI

Controlling the properties of radiation-synthesized thermoresponsive oligoether methacrylate hydrogels by varying the monomer side-chain length; self-composite network containing crystalline phase

Polyphenolic profiles in lettuce (Lactuca sativa L.) after CaCl2 treatment and cold storage

The Immunosuppressive Properties of Cyclo-D-Pro-Pro-β3-HoPhe-Phe- Tetrapeptide Selected from Stereochemical Variants of Cyclo-Pro-Pro-β3-HoPhe-Phe- Peptide

IN/I′-Substituted 4-Phenylpicolinohydrazonamides with Thiosemicarbazone Moiety as New Potential Antitubercular Agents: Synthesis, Structure and Evaluation of Antimicrobial Activity

Prediction of survival for patients with advanced colorectal cancer using (1) H High-resolution magic angle spinning nuclear MR spectroscopy

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