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Edible protein films: Sources and behavior

Packaging technology & science, 2018-03, Vol.31 (3), p.113-122

2018

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Postmortem Biochemical and Functional Characteristic of Monterey Sardine Muscle Stored at 0 °C

Journal of food science, 2000-01, Vol.65 (1), p.40-47

2000

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Postmortem Biochemical Behavior of Giant Squid (Dosidicus gigas) Mantle Muscle Stored in Ice and its Relation with Quality Parameters

Journal of food science, 2007-09, Vol.72 (7), p.C356-C362

2007

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Botanas expandidas a base de mezclas de harinas de calamar, maíz y papa: efecto de las variables del proceso sobre propiedades fisicoquímicas

CYTA: journal of food, 2017-02, Vol.15 (1), p.118-124

2017

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TEXTURAL CHANGES OF RAW AND COOKED MUSCLE OF SHRIMP, LITOPENAEUS VANNAMEI, INFECTED WITH NECROTIZING HEPATOPANCREATITIS BACTERIUM (NHPB)

Journal of texture studies, 2012-12, Vol.43 (6), p.453-458

2012

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Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays

Food chemistry, 2004-08, Vol.87 (1), p.89-96

2004

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Postmortem Changes in Black Skipjack Muscle During Storage in Ice

Journal of food science, 2000-08, Vol.65 (5), p.774-779

2000

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Bactericidal Activity of TiO2 on Cells of Pseudomonas aeruginosa ATCC 27853

International journal of photoenergy, 2013-01, Vol.2013

2013

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Quality changes of white shrimp (Litopenaeus vannamei) stressed by acute hypoxia and stored under chilled conditions

International food research journal, 2018-08, Vol.25 (4), p.1574-1581

2018

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Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions

Frontiers in microbiology, 2016-11, Vol.7, p.1769-1769

2016

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The influence of ante-mortem hypoxia on the physicochemical stability of myofibrillar proteins in the muscle tissue of white shrimp (Litopenaeus vannamei) exposed to multiple freeze–thaw cycles

European food research & technology, 2012-07, Vol.235 (1), p.37-45

2012

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Lipid Composition of the Liver Oil of Shark Species from the Caribbean and Gulf of California Waters

Journal of food composition and analysis, 2000-10, Vol.13 (5), p.791-798

2000

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Properties of recovered solids from stick-water treated by centrifugation and pH shift

Food chemistry, 2009-05, Vol.114 (1), p.197-203

2009

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Changes in quality parameters of Monterey sardine ( Sardinops sagax caerulea) muscle during the canning process

Food chemistry, 2010-10, Vol.122 (3), p.482-487

2010

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Differences in the 16SrRNA and cytochrome c oxidase subunit I genes in the mullets Mugil cephalus and Mugil curema, and snooks Centropomus viridis and Centropomus robalito

Ciencias marinas, 2007-03, Vol.33 (1), p.95-104

2007

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Citric acid as pretreatment in drying of Pacific Lion’s Paw Scallop ( Nodipecten subnodosus) meats

Food chemistry, 2009-02, Vol.112 (3), p.599-603

2009

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Bacillus isolates from rhizosphere of cacti improve germination and bloom in Mammillaria spp. (Cactaceae)

Revista argentina de microbiología, 2016-10, Vol.48 (4), p.333-341

2016

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Quality parameters of spiny lobster (Panulirus interruptus) tails as affected by short-term emersion at two different air temperatures

Ciencias marinas, 2007-03, Vol.33 (1), p.73-82

2007

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Isolation and properties of AMP deaminase from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico

Food chemistry, 2008-09, Vol.110 (1), p.69-75

2008

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Isolation and properties of 5′-nucleotidase isolated from jumbo squid ( Dosidicus gigas) mantle muscle from the Gulf of California, Mexico

Food chemistry, 2009-02, Vol.112 (4), p.880-884

2009

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Aislados de Bacillus provenientes de la rizósfera de cactus incrementan la germinación y la floración en Mammillaria spp. (Cactaceae)

Revista argentina de microbiología, 2016-10, Vol.48 (4), p.333-341

2016

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Linseed pectin: gelling properties and performance as an encapsulation matrix for shark liver oil

Food hydrocolloids, 2004, Vol.18 (2), p.293-304

2004

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Effect of lyophilized jumbo squid (Dosidicus gigas) fin and mantle muscle on dough properties and bread baking performance of commercial wheat flour

CYTA: journal of food, 2012-02, Vol.10 (1), p.57-62

2012

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Oxidative resistance, carotenes, tocopherols and lipid profile of liver oil of the ray Rhinoptera steindechneri

Journal of food composition and analysis, 2004-12, Vol.17 (6), p.699-706

2004

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Histamine Quantification in Monterey Sardine Muscle and Canned Products from Northwestern Mexico

Journal of food composition and analysis, 1998-06, Vol.11 (2), p.188-195

1998

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Edible protein films: Sources and behavior

Postmortem Biochemical and Functional Characteristic of Monterey Sardine Muscle Stored at 0 °C

Postmortem Biochemical Behavior of Giant Squid (Dosidicus gigas) Mantle Muscle Stored in Ice and its Relation with Quality Parameters

Botanas expandidas a base de mezclas de harinas de calamar, maíz y papa: efecto de las variables del proceso sobre propiedades fisicoquímicas

TEXTURAL CHANGES OF RAW AND COOKED MUSCLE OF SHRIMP, LITOPENAEUS VANNAMEI, INFECTED WITH NECROTIZING HEPATOPANCREATITIS BACTERIUM (NHPB)

Characterization of the lipid composition and natural antioxidants in the liver oil of Dasyatis brevis and Gymnura marmorata rays

Postmortem Changes in Black Skipjack Muscle During Storage in Ice

Bactericidal Activity of TiO2 on Cells of Pseudomonas aeruginosa ATCC 27853

Quality changes of white shrimp (Litopenaeus vannamei) stressed by acute hypoxia and stored under chilled conditions

Distribution of Native Lactic Acid Bacteria in Wineries of Queretaro, Mexico and Their Resistance to Wine-Like Conditions

The influence of ante-mortem hypoxia on the physicochemical stability of myofibrillar proteins in the muscle tissue of white shrimp (Litopenaeus vannamei) exposed to multiple freeze–thaw cycles

Lipid Composition of the Liver Oil of Shark Species from the Caribbean and Gulf of California Waters

Properties of recovered solids from stick-water treated by centrifugation and pH shift

Changes in quality parameters of Monterey sardine ( Sardinops sagax caerulea) muscle during the canning process

Differences in the 16SrRNA and cytochrome c oxidase subunit I genes in the mullets Mugil cephalus and Mugil curema, and snooks Centropomus viridis and Centropomus robalito

Citric acid as pretreatment in drying of Pacific Lion’s Paw Scallop ( Nodipecten subnodosus) meats

Bacillus isolates from rhizosphere of cacti improve germination and bloom in Mammillaria spp. (Cactaceae)

Quality parameters of spiny lobster (Panulirus interruptus) tails as affected by short-term emersion at two different air temperatures

Isolation and properties of AMP deaminase from jumbo squid (Dosidicus gigas) mantle muscle from the Gulf of California, Mexico

Isolation and properties of 5′-nucleotidase isolated from jumbo squid ( Dosidicus gigas) mantle muscle from the Gulf of California, Mexico

Aislados de Bacillus provenientes de la rizósfera de cactus incrementan la germinación y la floración en Mammillaria spp. (Cactaceae)

Linseed pectin: gelling properties and performance as an encapsulation matrix for shark liver oil

Effect of lyophilized jumbo squid (Dosidicus gigas) fin and mantle muscle on dough properties and bread baking performance of commercial wheat flour

Oxidative resistance, carotenes, tocopherols and lipid profile of liver oil of the ray Rhinoptera steindechneri

Histamine Quantification in Monterey Sardine Muscle and Canned Products from Northwestern Mexico

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