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The impact of β-cyclodextrin on biological and chemical properties of mianserin hydrochloride in aqueous solution

Journal of molecular liquids, 2020-09, Vol.314, p.113589, Article 113589

2020

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Calorimetric and spectroscopic characterization of complexes between β-cyclodextrin or heptakis (2,6-di-O-methyl)-β-cyclodextrin and sertraline hydrochloride in aqueous solution

The Journal of chemical thermodynamics, 2014-03, Vol.70, p.160-167

2014

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Enthalpies of solution and dilution of some L-α-amino acids in water at 298.15 K

Journal of thermal analysis and calorimetry, 1998, Vol.54 (1), p.257-263

PALECZ, B

1998

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Thermal and X-ray analysis of racemic bupivacaine hydrochloride

Journal of thermal analysis and calorimetry, 2011-09, Vol.105 (3), p.1031-1036

2011

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The enthalpies of interactions of some L-alpha-amino acids with urea molecule in aqueous solutions at 298.15 K

Amino acids, 2004-12, Vol.27 (3-4), p.299-303

Pałecz, B

2004

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Enthalpies of solution of some L-α-amino acids in aqueous solutions of urea at 298.15 K

Journal of thermal analysis and calorimetry, 1998, Vol.54 (1), p.265-269

PAŁECZ, B

1998

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Dissolution enthalpy of glycine in aqueous solutions of bivalent metal electrolytes

Fluid phase equilibria, 1999-10, Vol.164 (2), p.257-265

1999

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Complexations of β-cyclodextrins with naringenin, naringin and catechin: thermodynamic parameters and regulation of mitochondrial functions in vitro

Physics and chemistry of liquids, 2023-01, Vol.61 (1), p.59-74

2023

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Enthalpic Pair Interaction Coefficient between Zwitterions of l-α-Amino Acids and Urea Molecule as a Hydrophobicity Parameter of Amino Acid Side Chains

Journal of the American Chemical Society, 2005-12, Vol.127 (50), p.17768-17771

Palecz, Bartlomiej

2005

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The interactions between some N-acetyl- N′-methyl- l-α-amino acid amides and urea in water at 298.15 K

Thermochimica acta, 2006-09, Vol.448 (1), p.41-43

2006

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Interactions between PAMAM dendrimers and bovine serum albumin

Biochimica et biophysica acta, 2003-05, Vol.1648 (1), p.115-126

2003

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Heat capacities, and enthalpies and entropies of fusion of some uncharged small peptides (N-acetylamino acid amides and 2,5-diketopiperazines)

The Journal of chemical thermodynamics, 1997-03, Vol.29 (3), p.359-368

1997

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Enthalpies of solution of glycine in aqueous electrolyte solutions at 298.15 K

Thermochimica acta, 1991-04, Vol.180, p.199-202

Pałcez, Bartłomiej

1991

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Enthalpic Homogeneous Pair Interaction Coefficients of l-α-Amino Acids as a Hydrophobicity Parameter of Amino Acid Side Chains

Journal of the American Chemical Society, 2002-05, Vol.124 (21), p.6003-6008

Palecz, Bartlomiej

2002

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The interactions between some N-acetyl-N′-methyl-l-α-amino acid amides and urea in water at 298.15K

Thermochimica acta, 2006-09, Vol.448 (1), p.41-43

2006

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Thermodynamic parameters and mitochondrial effects of supramolecular complexes of quercetin with β-cyclodextrins

Journal of molecular liquids, 2021-03, Vol.325, p.115184, Article 115184

2021

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Thermodynamics of interactions between zwitterions of several l-α-amino acids and ethanol in aqueous solution

Thermochimica acta, 2005-09, Vol.435 (1), p.99-101

PALECZ, Bartłomiej

2005

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Study of the interaction of β-cyclodextrin with albendazole in aqueous solutions

Journal of molecular liquids, 2017-12, Vol.248, p.19-23

2017

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The enthalpies of interaction of glycine with some amides and ureas in water at 25°C

Journal of solution chemistry, 1995-06, Vol.24 (6), p.537-550

PAŁECZ, B

1995

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Chemistry of Secondary Metabolites (Production, Properties, Biological Activity, etc.): Solubility Study of the Interaction between Pamam G-3 Dendrimer and 5 Fluorouracil in Aqueous Solution

International journal of secondary metabolite, 2016-07, Vol.1 (1), p.3-0

2016

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Thermochemical properties of l-α-amino acids in electrolyte–water mixtures

Fluid phase equilibria, 2000-01, Vol.167 (2), p.253-261

Palecz, Bartlomiej

2000

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Interactions in aqueous solutions of urea derivatives and NaI at 298.15 K

Thermochimica acta, 1989-06, Vol.145, p.357-362

1989

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Enthalpy of thiourea and hydroxyurea solution in water—urea mixtures

Thermochimica acta, 1984-09, Vol.79, p.299-304

1984

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Enthalpies of solution of some nitrates in aqueous methanol solutions at 298.15 K

Thermochimica acta, 1989-09, Vol.150 (1), p.121-123

1989

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Inclusion Complexes of Quercetin with β-Cyclodextrins: Ultraviolet and Infrared Spectroscopy and Quantum Chemical Modeling

Biophysics (Oxford), 2020-05, Vol.65 (3), p.381-389

2020

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The impact of β-cyclodextrin on biological and chemical properties of mianserin hydrochloride in aqueous solution

Calorimetric and spectroscopic characterization of complexes between β-cyclodextrin or heptakis (2,6-di-O-methyl)-β-cyclodextrin and sertraline hydrochloride in aqueous solution

Enthalpies of solution and dilution of some L-α-amino acids in water at 298.15 K

Thermal and X-ray analysis of racemic bupivacaine hydrochloride

The enthalpies of interactions of some L-alpha-amino acids with urea molecule in aqueous solutions at 298.15 K

Enthalpies of solution of some L-α-amino acids in aqueous solutions of urea at 298.15 K

Dissolution enthalpy of glycine in aqueous solutions of bivalent metal electrolytes

Complexations of β-cyclodextrins with naringenin, naringin and catechin: thermodynamic parameters and regulation of mitochondrial functions in vitro

Enthalpic Pair Interaction Coefficient between Zwitterions of l-α-Amino Acids and Urea Molecule as a Hydrophobicity Parameter of Amino Acid Side Chains

The interactions between some N-acetyl- N′-methyl- l-α-amino acid amides and urea in water at 298.15 K

Interactions between PAMAM dendrimers and bovine serum albumin

Heat capacities, and enthalpies and entropies of fusion of some uncharged small peptides (N-acetylamino acid amides and 2,5-diketopiperazines)

Enthalpies of solution of glycine in aqueous electrolyte solutions at 298.15 K

Enthalpic Homogeneous Pair Interaction Coefficients of l-α-Amino Acids as a Hydrophobicity Parameter of Amino Acid Side Chains

The interactions between some N-acetyl-N′-methyl-l-α-amino acid amides and urea in water at 298.15K

Thermodynamic parameters and mitochondrial effects of supramolecular complexes of quercetin with β-cyclodextrins

Thermodynamics of interactions between zwitterions of several l-α-amino acids and ethanol in aqueous solution

Study of the interaction of β-cyclodextrin with albendazole in aqueous solutions

The enthalpies of interaction of glycine with some amides and ureas in water at 25°C

Chemistry of Secondary Metabolites (Production, Properties, Biological Activity, etc.): Solubility Study of the Interaction between Pamam G-3 Dendrimer and 5 Fluorouracil in Aqueous Solution

Thermochemical properties of l-α-amino acids in electrolyte–water mixtures

Interactions in aqueous solutions of urea derivatives and NaI at 298.15 K

Enthalpy of thiourea and hydroxyurea solution in water—urea mixtures

Enthalpies of solution of some nitrates in aqueous methanol solutions at 298.15 K

Inclusion Complexes of Quercetin with β-Cyclodextrins: Ultraviolet and Infrared Spectroscopy and Quantum Chemical Modeling

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