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Gelatine Film Incorporated with Clitoria ternatea -Derived Anthocyanin Microcapsules, A Food Packaging Material Effective Against Foodborne Pathogens

Food technology and biotechnology, 2021-10, Vol.59 (4), p.422-431

2021

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Acrylaway® L activity on model asparagine to inhibit acrylamide and 5-hydroxymethylfurfural (HMF) formation in Malaysian curry puff skin

AIP Conference Proceedings, 2024, Vol.2923 (1)

2024

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Valorization of Malaysian Fish Sausage (Keropok Lekor) By-Products into Bioactive Fish Protein Hydrolysate by Bacillus licheniformis Fermentation: Influence of By-Products Characteristics on Nutritional, Antioxidant, and Antibacterial Capacities

Waste and biomass valorization, 2024-05, Vol.15 (5), p.3169-3185

2024

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Oil palm lignin under subcritical phenol conditions as precursor for carbon fibre production

Biomass conversion and biorefinery, 2022-12, Vol.12 (12), p.5505-5513

2022

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Optimizing extraction of antioxidative biostimulant from waste onion peels for microalgae cultivation via response surface model

Energy conversion and management, 2023-06, Vol.286, p.117023, Article 117023

2023

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Prebiotics metabolism by gut-isolated probiotics

Journal of food science and technology, 2020-08, Vol.57 (8), p.2786-2799

2020

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Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber ( Holothuria scabra ), Obtained through Dialysis and the Ultrafiltration Membrane

Molecules (Basel, Switzerland), 2021-04, Vol.26 (9), p.2564

2021

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Bioactive Peptides and Its Alternative Processes: A Review

Biotechnology and Bioprocess Engineering, 2022, 27(3), , pp.306-335

2022

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Production of acid whey hydrolysates applying an integrative process: Effect of calcium on process performance

Process biochemistry (1991), 2015-02, Vol.50 (2), p.302-310

2015

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The effect of frying on browning, acrylamide and 5-hydroxymethylfurfural formation on Malaysian curry puff skin treated with l-asparaginase

Food Science and Biotechnology, 2021, 30(1), , pp.149-158

2021

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The production of collagen type I hydrolyzate derived from tilapia (Oreochromis sp.) skin using thermoase PC10F and its in silico analysis

Food biotechnology, 2021-01, Vol.35 (1), p.1-21

2021

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Trends in Adsorption Mechanisms of Fruit Peel Adsorbents to Remove Wastewater Pollutants (Cu (II), Cd (II) and Pb (II))

Journal of Water and Environment Technology, 2020, Vol.18(5), pp.290-313

2020

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Utilisation of calcined Asian green mussel (Perna viridis) shells as partial cement replacement in concrete

International journal of environmental engineering, 2018, Vol.9 (3/4), p.282

2018

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In-silico molecular and dynamic analysis of biomarkers against cordycepin from Cordyceps militaris in colorectal cancer

AIP Conference Proceedings, 2024, Vol.2923 (1)

2024

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Potential angiotensin I-converting enzyme (ACE) peptides derived from Chlorella vulgaris applying bioinformatic approaches

AIP Conference Proceedings, 2024, Vol.2923 (1)

2024

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Microalgae protein derived from Chlorella vulgaris using subcritical water treatment

AIP Conference Proceedings, 2024, Vol.2923 (1)

2024

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Flavour preference of a condiment developed using halophilic lactic acid bacterial isolate

AIP Conference Proceedings, 2024, Vol.2923 (1)

2024

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Preliminary screening of agri-food waste for potential recovery of microalgae biostimulant

AIP Conference Proceedings, 2024, Vol.3041 (1)

2024

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Lignin-Derived Oil Palm Biomass Using Deep Eutectic Solvent

Materials science forum, 2022-12, Vol.1077, p.145-151

2022

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Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation

Journal of cleaner production, 2022-05, Vol.347, p.131303, Article 131303

2022

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Physicochemical properties and the functional food potential of resistant sago (Metroxylon sagu) starch type IV produced by phosphorylation/acetylation treatment

Journal of food measurement & characterization, 2022-04, Vol.16 (2), p.1702-1709

2022

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Lignin from oil palm biomass using deep eutectic solvent as carbon fibre precursor

Biomass conversion and biorefinery, 2023-07

2023

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Physicochemical and thermal characteristics of choline chloride-based deep eutectic solvents

Chemosphere (Oxford), 2023-10, Vol.338, p.139485-139485, Article 139485

2023

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Effect of storage and frying times on stability of acrylamide and 5-hydroxymethylfurfural in fresh and frozen curry puff skins

Asia Pacific Journal of Molecular Biology and Biotechnology, 2020, p.39-50

2020

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Molecular Interaction of Angiotensin-I Converting Enzyme (ACE) with Peptides Derived from Collagen Type i as Analogue for Tilapia By-Product Protein Precursor

Materials science forum, 2022-12, Vol.1077, p.131-143

2022

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Gelatine Film Incorporated with Clitoria ternatea -Derived Anthocyanin Microcapsules, A Food Packaging Material Effective Against Foodborne Pathogens

Acrylaway® L activity on model asparagine to inhibit acrylamide and 5-hydroxymethylfurfural (HMF) formation in Malaysian curry puff skin

Valorization of Malaysian Fish Sausage (Keropok Lekor) By-Products into Bioactive Fish Protein Hydrolysate by Bacillus licheniformis Fermentation: Influence of By-Products Characteristics on Nutritional, Antioxidant, and Antibacterial Capacities

Oil palm lignin under subcritical phenol conditions as precursor for carbon fibre production

Optimizing extraction of antioxidative biostimulant from waste onion peels for microalgae cultivation via response surface model

Prebiotics metabolism by gut-isolated probiotics

Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber ( Holothuria scabra ), Obtained through Dialysis and the Ultrafiltration Membrane

Bioactive Peptides and Its Alternative Processes: A Review

Production of acid whey hydrolysates applying an integrative process: Effect of calcium on process performance

The effect of frying on browning, acrylamide and 5-hydroxymethylfurfural formation on Malaysian curry puff skin treated with l-asparaginase

The production of collagen type I hydrolyzate derived from tilapia (Oreochromis sp.) skin using thermoase PC10F and its in silico analysis

Trends in Adsorption Mechanisms of Fruit Peel Adsorbents to Remove Wastewater Pollutants (Cu (II), Cd (II) and Pb (II))

Utilisation of calcined Asian green mussel (Perna viridis) shells as partial cement replacement in concrete

In-silico molecular and dynamic analysis of biomarkers against cordycepin from Cordyceps militaris in colorectal cancer

Potential angiotensin I-converting enzyme (ACE) peptides derived from Chlorella vulgaris applying bioinformatic approaches

Microalgae protein derived from Chlorella vulgaris using subcritical water treatment

Flavour preference of a condiment developed using halophilic lactic acid bacterial isolate

Preliminary screening of agri-food waste for potential recovery of microalgae biostimulant

Lignin-Derived Oil Palm Biomass Using Deep Eutectic Solvent

Evaluation of antioxidant and antibacterial activities of fish protein hydrolysate produced from Malaysian fish sausage (Keropok Lekor) by-products by indigenous Lactobacillus casei fermentation

Physicochemical properties and the functional food potential of resistant sago (Metroxylon sagu) starch type IV produced by phosphorylation/acetylation treatment

Lignin from oil palm biomass using deep eutectic solvent as carbon fibre precursor

Physicochemical and thermal characteristics of choline chloride-based deep eutectic solvents

Effect of storage and frying times on stability of acrylamide and 5-hydroxymethylfurfural in fresh and frozen curry puff skins

Molecular Interaction of Angiotensin-I Converting Enzyme (ACE) with Peptides Derived from Collagen Type i as Analogue for Tilapia By-Product Protein Precursor

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