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PRC2 is recurrently inactivated through EED or SUZ12 loss in malignant peripheral nerve sheath tumors

Nature genetics, 2014-11, Vol.46 (11), p.1227-1232

2014

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Aquaporins in the male reproductive tract and sperm: Functional implications and cryobiology

Reproduction in domestic animals, 2017-10, Vol.52 (S4), p.12-27

2017

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Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review

Meat science, 2009-10, Vol.83 (2), p.175-186

2009

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Accelerating reaction generality and mechanistic insight through additive mapping

Science (American Association for the Advancement of Science), 2022-04, Vol.376 (6592), p.532-539

2022

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Organisation et modalités d’intervention des Cellules d’Urgence Médicopsychologique. Recommandations de la Société française de médecine d’urgence (SFMU) en collaboration avec l’Association de formation et de recherche des cellules d’urgence médicopsychologique - Société française de psychotraumatologie (AFORCUMP-SFP)

Annales françaises de médecine d'urgence, 2017-12, Vol.7 (6), p.410-424

2017

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Loss of H3K27me3 Expression Is a Highly Sensitive Marker for Sporadic and Radiation-induced MPNST

The American journal of surgical pathology, 2016-04, Vol.40 (4), p.479-489

2016

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Recommandations de bonne pratique clinique concernant la prise en charge médicale des victimes d’une « tuerie de masse

Annales françaises de médecine d'urgence, 2018-11, Vol.8 (6), p.401-421

2018

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Health professionals facing the coronavirus disease 2019 (COVID-19) pandemic: What are the mental health risks?

Encéphale, 2020-06, Vol.46 (3S), p.S73

2020

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Pigmented intraepithelial Merkel cell carcinoma mimicking melanoma in situ

Journal of cutaneous pathology, 2023-08, Vol.50 (8), p.717-722

2023

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Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions

Chemosphere (Oxford), 2022-08, Vol.300, p.134420-134420, Article 134420

2022

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Clear cell papillary neoplasm of the breast with MAML2 gene rearrangement: Clear cell hidradenoma or low-grade mucoepidermoid carcinoma?

Pathology, research and practice, 2020-10, Vol.216 (10), p.153140-153140, Article 153140

2020

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Manipulation of rumen fermentation and methane production with plant secondary metabolites

Animal feed science and technology, 2012-09, Vol.176 (1-4), p.78-93

2012

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Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed

Meat science, 2014-10, Vol.98 (2), p.279-288

2014

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Relationship of aquaporins 3 (AQP3), 7 (AQP7), and 11 (AQP11) with boar sperm resilience to withstand freeze–thawing procedures

Andrology (Oxford), 2017-11, Vol.5 (6), p.1153-1164

2017

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Effect of a novel steak fabrication method by trimming subcutaneous and intermuscular fats on palatability and calorie content of beef ribeye steaks

Meat science, 2024-07, Vol.213, p.109508-109508, Article 109508

2024

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Discordance Between Immunohistochemistry and In Situ Hybridization to Detect HER2 Overexpression/Gene Amplification in Breast Cancer in the Modern Age: A Single Institution Experience and Pooled Literature Review Study

Clinical breast cancer, 2022-01, Vol.22 (1), p.e123-e133

2022

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An Unusual Benign Uterine Stromal Spindle Cell Tumor Harboring JAZF1::BCORL1

International journal of gynecological pathology, 2023-05, Vol.42 (3), p.319

2023

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Identification of transgenic foods using NIR spectroscopy: A review

Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 2010, Vol.75 (1), p.1-7

2010

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Effect of different electrical stimulation systems on beef quality and palatability: Constant current compared to constant voltage

Meat science, 2024-10, Vol.216, p.109567, Article 109567

2024

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Impact of a constant current electrical stimulation (CCES) system and hormonal growth-promoting (HGP) implants on meat quality and palatability of finished steers

Meat science, 2023-11, Vol.205, p.109297-109297, Article 109297

2023

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Round cell tumor with a myxoid matrix harboring a PHF1-TFE3 fusion: Myoepithelial neoplasm or ossifying fibromyxoid tumor?

Pathology, research and practice, 2021-09, Vol.225, p.153578-153578, Article 153578

2021

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Gastric Sclerosing Epithelioid Fibrosarcoma Harboring a Rare FUS-CREM Fusion

International journal of surgical pathology, 2021-08, Vol.29 (5), p.565-570

2021

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Effect of in-the-bag dry-ageing on meat palatability and volatile compounds of cull cows and youthful steers

Meat science, 2022-06, Vol.188, p.108800-108800, Article 108800

2022

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Effects of in-the-bag dry-ageing on meat quality, palatability and volatile compounds of low-value beef cuts

Meat science, 2023-08, Vol.202, p.109219-109219, Article 109219

2023

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Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches

Meat science, 2021-02, Vol.172, p.108342-108342, Article 108342

2021

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PRC2 is recurrently inactivated through EED or SUZ12 loss in malignant peripheral nerve sheath tumors

Aquaporins in the male reproductive tract and sperm: Functional implications and cryobiology

Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review

Accelerating reaction generality and mechanistic insight through additive mapping

Loss of H3K27me3 Expression Is a Highly Sensitive Marker for Sporadic and Radiation-induced MPNST

Recommandations de bonne pratique clinique concernant la prise en charge médicale des victimes d’une « tuerie de masse

Health professionals facing the coronavirus disease 2019 (COVID-19) pandemic: What are the mental health risks?

Pigmented intraepithelial Merkel cell carcinoma mimicking melanoma in situ

Cellular lipids and protein alteration during biodegradation of expanded polystyrene by mealworm larvae under different feeding conditions

Clear cell papillary neoplasm of the breast with MAML2 gene rearrangement: Clear cell hidradenoma or low-grade mucoepidermoid carcinoma?

Manipulation of rumen fermentation and methane production with plant secondary metabolites

Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed

Relationship of aquaporins 3 (AQP3), 7 (AQP7), and 11 (AQP11) with boar sperm resilience to withstand freeze–thawing procedures

Effect of a novel steak fabrication method by trimming subcutaneous and intermuscular fats on palatability and calorie content of beef ribeye steaks

Discordance Between Immunohistochemistry and In Situ Hybridization to Detect HER2 Overexpression/Gene Amplification in Breast Cancer in the Modern Age: A Single Institution Experience and Pooled Literature Review Study

An Unusual Benign Uterine Stromal Spindle Cell Tumor Harboring JAZF1::BCORL1

Identification of transgenic foods using NIR spectroscopy: A review

Effect of different electrical stimulation systems on beef quality and palatability: Constant current compared to constant voltage

Impact of a constant current electrical stimulation (CCES) system and hormonal growth-promoting (HGP) implants on meat quality and palatability of finished steers

Round cell tumor with a myxoid matrix harboring a PHF1-TFE3 fusion: Myoepithelial neoplasm or ossifying fibromyxoid tumor?

Gastric Sclerosing Epithelioid Fibrosarcoma Harboring a Rare FUS-CREM Fusion

Effect of in-the-bag dry-ageing on meat palatability and volatile compounds of cull cows and youthful steers

Effects of in-the-bag dry-ageing on meat quality, palatability and volatile compounds of low-value beef cuts

Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches

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