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Fibroblasts Influence Survival and Therapeutic Response in a 3D Co-Culture Model

PloS one, 2015-06, Vol.10 (6), p.e0127948-e0127948

2015

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Macrophage Susceptibility to Emactuzumab (RG7155) Treatment

Molecular cancer therapeutics, 2016-12, Vol.15 (12), p.3077-3086

2016

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In situ radiographic and ex situ tomographic investigation of pore collapse in laser shock-loaded polyurethane foam

Journal of applied physics, 2022-02, Vol.131 (5)

2022

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High-intensity interval training reduces abdominal fat mass in postmenopausal women with type 2 diabetes

Diabetes & metabolism, 2016-12, Vol.42 (6), p.433-441

2016

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Variations in Carotenoids, Vitamins A and E, and Color in Cow's Plasma and Milk Following a Shift from Hay Diet to Diets Containing Increasing Levels of Carotenoids and Vitamin E

Journal of dairy science, 2007-12, Vol.90 (12), p.5651-5664

2007

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Variations in Carotenoids, Fat-Soluble Micronutrients, and Color in Cows’ Plasma and Milk Following Changes in Forage and Feeding Level

Journal of dairy science, 2006-07, Vol.89 (7), p.2634-2648

2006

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Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

Journal of dairy science, 2011-03, Vol.94 (3), p.1132-1145

2011

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Fast x-ray radiography to study the dynamic compaction mechanisms in a rigid polyurethane foam under plate impact

AIP Conference Proceedings, 2020, Vol.2272 (1)

2020

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Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbéliarde cows

Animal (Cambridge, England), 2010-04, Vol.4 (4), p.627-640

2010

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Ultraviolet-absorbing compounds in milk are related to forage polyphenols

Journal of dairy science, 2010-07, Vol.93 (7), p.2846-2856

2010

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Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

Journal of dairy science, 2009-12, Vol.92 (12), p.6095-6104

2009

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Dynamic compaction of polyurethane foam: experiments and modelling

The European physical journal. ST, Special topics, 2018-09, Vol.227 (1-2), p.3-16

2018

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Advances in indirect detector systems for ultra high-speed hard X-ray imaging with synchrotron light

Journal of instrumentation, 2018-04, Vol.13 (4), p.C04004-C04004

2018

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Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times

International dairy journal, 2011-10, Vol.21 (10), p.815-822

2011

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Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening

International dairy journal, 2009-10, Vol.19 (10), p.588-594

2009

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Yield and sensory properties of cheese made with milk from Holstein or Montbéliarde cows milked twice or once daily

Journal of dairy science, 2009-10, Vol.92 (10), p.4730-4737

2009

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Changes in Terpene Content in Milk from Pasture-Fed Cows

Journal of dairy science, 2006-06, Vol.89 (6), p.2309-2319

2006

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An alternative rotational stocking management designed to favour butterflies in permanent grasslands

Grass and forage science, 2012-03, Vol.67 (1), p.136-149

2012

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Effects of livestock breed and grazing intensity on biodiversity and production in grazing systems. 1. Nutritive value of herbage and livestock performance

Grass and forage science, 2007-06, Vol.62 (2), p.145-158

2007

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Effects of IL-10 and T h 2 cytokines on human Mφ phenotype and response to CSF1R inhibitor

Journal of leukocyte biology, 2018-03, Vol.103 (3), p.545

2018

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The pre-flight calibration setup of the instrument SIMBIO-SYS onboard the mission BepiColombo

Planetary and space science, 2015-11, Vol.117, p.82-95

2015

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Effects of IL‐10 and Th2 cytokines on human Mφ phenotype and response to CSF1R inhibitor

Journal of leukocyte biology, 2018-03, Vol.103 (3), p.545-558

2018

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Effect of cattle grazing a species-rich mountain pasture under different stocking rates on the dynamics of diet selection and sward structure

Animal (Cambridge, England), 2007-08, Vol.1 (7), p.1042-1052

2007

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Addition of Pasture Plant Essential Oil in Milk: Influence on Chemical and Sensory Properties of Milk and Cheese

Journal of dairy science, 2008-01, Vol.91 (1), p.58-69

2008

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Fibroblasts Influence Survival and Therapeutic Response in a 3D Co-Culture Model

Targeting Tumor-Associated Macrophages with Anti-CSF-1R Antibody Reveals a Strategy for Cancer Therapy

Macrophage Susceptibility to Emactuzumab (RG7155) Treatment

In situ radiographic and ex situ tomographic investigation of pore collapse in laser shock-loaded polyurethane foam

High-intensity interval training reduces abdominal fat mass in postmenopausal women with type 2 diabetes

Variations in Carotenoids, Vitamins A and E, and Color in Cow's Plasma and Milk Following a Shift from Hay Diet to Diets Containing Increasing Levels of Carotenoids and Vitamin E

Variations in Carotenoids, Fat-Soluble Micronutrients, and Color in Cows’ Plasma and Milk Following Changes in Forage and Feeding Level

Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures

Fast x-ray radiography to study the dynamic compaction mechanisms in a rigid polyurethane foam under plate impact

Effects of supplementation of maize silage diets with extruded linseed, vitamin E and plant extracts rich in polyphenols, and morning v. evening milking on milk fatty acid profiles in Holstein and Montbéliarde cows

Ultraviolet-absorbing compounds in milk are related to forage polyphenols

Plant polyphenols associated with vitamin E can reduce plasma lipoperoxidation in dairy cows given n-3 polyunsaturated fatty acids

Dynamic compaction of polyurethane foam: experiments and modelling

Advances in indirect detector systems for ultra high-speed hard X-ray imaging with synchrotron light

Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times

Odour-active compound profiles in Cantal-type cheese: Effect of cow diet, milk pasteurization and cheese ripening

Yield and sensory properties of cheese made with milk from Holstein or Montbéliarde cows milked twice or once daily

Changes in Terpene Content in Milk from Pasture-Fed Cows

An alternative rotational stocking management designed to favour butterflies in permanent grasslands

Effects of livestock breed and grazing intensity on biodiversity and production in grazing systems. 1. Nutritive value of herbage and livestock performance

Effects of IL-10 and T h 2 cytokines on human Mφ phenotype and response to CSF1R inhibitor

The pre-flight calibration setup of the instrument SIMBIO-SYS onboard the mission BepiColombo

Effects of IL‐10 and Th2 cytokines on human Mφ phenotype and response to CSF1R inhibitor

Effect of cattle grazing a species-rich mountain pasture under different stocking rates on the dynamics of diet selection and sward structure

Addition of Pasture Plant Essential Oil in Milk: Influence on Chemical and Sensory Properties of Milk and Cheese

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