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Farm work-related injury among middle school students in rural China

Journal of agricultural safety and health, 2009-01, Vol.15 (2), p.129-142

2009

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The current state of two-dimensional electrophoresis with immobilized pH gradients

Electrophoresis, 1988-09, Vol.9 (9), p.531-546

1988

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Ultrathin-layer isoelectric focusing in polyacrylamide gels on cellophane

Analytical biochemistry, 1978-08, Vol.89 (1), p.60-70

1978

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Improved resolution of PI(α1-antitrypsin) phenotypes by a large-scale immobilized pH gradient

American journal of human genetics, 1985-09, Vol.37 (5), p.922-930

1985

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Uber den Einfluss steigender Stickstoffgaben auf den Gehalt an freien und gebundenen Aminosauren im Fruchtfleisch von Sauerkirschen der sorte 'Schattenmorelle'

Qualitas plantarum. Plant foods for human nutrition, 1978-05, Vol.28 (2), p.165-186

1978

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ULTRATHIN-LAYER HORIZONTAL ELECTROPHORESIS, ISOELECTRIC FOCUSING, AND PROTEIN MAPPING IN POLYACRYLAMIDE GELS ON CELLOPHANE

Electrophoresis '79, 2019, p.67-78

Originally published 1980, 2019

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Isoelectric focusing with immobilized pH gradients for the analysis of transferrin (Tf) subtypes and variants

Human genetics, 1983-01, Vol.64 (3), p.222-226

1983

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Elimination of point streaking on silver stained two-dimensional gels by addition of iodoacetamide to the equilibration buffer

Electrophoresis, 1987, Vol.8 (2), p.122-124

1987

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Changes in protein expression during melanoma differentiation determined by computer analysis of 2-D gels

Clinical & experimental metastasis, 1991-05, Vol.9 (3), p.221-230

1991

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Transferrin subtypes and variants in Germany: further evidence for a Tf null allele

Human genetics, 1984-01, Vol.66 (4), p.356-360

1984

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ISOELECTRIC FOCUSING, SDS GEL GRADIENT ELECTROPHORESIS AND TWO-DIMENSIONAL ELECTROPHORESIS OF TROPICAL AND EUROPEAN LEGUME PROTEINS IN ULTRATHIN POLYACRYLAMIDE LAYERS

Electrophoresis ‘81, 2019, p.281-288

Originally published 1981, 2019

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Chemische Zusatzstoffe A. Konservierungsstoffe

Die Bestandteile der Lebensmittel, p.1069-1133

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Fremde Stoffe — Konservierungsstoffe

Analytik der Lebensmittel Nachweis und Bestimmung von Lebensmittel-Inhaltsstoffen, p.877-951

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Two-dimensional electrophoresis with immobilized pH gradients of leaf proteins from barley (Hordeum vulgare): Method, reproducibility and genetic aspects

Electrophoresis, 1988, Vol.9 (11), p.681-692

1988

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Isoelectric Focusing with Immobilized pH Gradients for the Analysis of Human Genetic Serum Protein Polymorphisms

Electrophoresis '83, 2019, p.559-562

Originally published 1984, 2019

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Barley cultivar discrimination: I. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and glycoprotein blotting

Electrophoresis, 1991, Vol.12 (5), p.323-330

1991

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Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality

Electrophoresis, 1992, Vol.13 (1), p.787-797

1992

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Application of sequential extraction procedures and glycoprotein blotting for the characterization of the 2-D polypeptide patterns of barley seed proteins

Electrophoresis, 1992, Vol.13 (1), p.770-773

1992

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SDS-GEL GRADIENT ELECTROPHORESIS, ISOELECTRIC FOCUSING AND HIGH-RESOLUTION TWO-DIMENSIONAL ELECTROPHORESIS IN HORIZONTAL, ULTRATHIN-LAYER POLYACRYLAMIDE GELS

Electrophoresis ‘81, 2019, p.259-270

Originally published 1981, 2019

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Barley cultivar discrimination: II. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and isoelectric focusing with immobilized pH gradients

Electrophoresis, 1991, Vol.12 (5), p.330-337

1991

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Der Einfluß genetischer und ökologischer Faktoren auf den Eiweiß-haushalt von Sommergerstencaryopsen, unter besonderer Berücksichtigung der exogenen Aminosäuren

Der Züchter. Genetics and breeding research, 1956-07, Vol.26 (7-8), p.211-239

Postel, W.

1956

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Improved horizontal two-dimensional electrophoresis with hybrid isoelectric focusing in immobilized pH gradients in the first dimension and laying-on transfer to the second dimension

Electrophoresis, 1985, Vol.6 (12), p.599-604

1985

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Veränderungen der Carotinoide bei der Be- und Verarbeitung von Fruchtsäften

Fresenius' Zeitschrift für analytische Chemie, 1962-01, Vol.192 (1), p.262-263

Postel, W.

1962

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Temperature-dependent spot positional variability in two-dimensional polypeptide patterns

Electrophoresis, 1991, Vol.12 (9), p.653-658

1991

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Detection of polypeptides and amylase isoenzyme modifications related to malting quality during malting process of barley by two-dimensional electrophoresis and isoelectric focusing with immobilized pH gradients

Electrophoresis, 1992-09, Vol.13 (9-10), p.759-770

1992

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Farm work-related injury among middle school students in rural China

The current state of two-dimensional electrophoresis with immobilized pH gradients

Ultrathin-layer isoelectric focusing in polyacrylamide gels on cellophane

Improved resolution of PI(α1-antitrypsin) phenotypes by a large-scale immobilized pH gradient

Uber den Einfluss steigender Stickstoffgaben auf den Gehalt an freien und gebundenen Aminosauren im Fruchtfleisch von Sauerkirschen der sorte 'Schattenmorelle'

ULTRATHIN-LAYER HORIZONTAL ELECTROPHORESIS, ISOELECTRIC FOCUSING, AND PROTEIN MAPPING IN POLYACRYLAMIDE GELS ON CELLOPHANE

Isoelectric focusing with immobilized pH gradients for the analysis of transferrin (Tf) subtypes and variants

Elimination of point streaking on silver stained two-dimensional gels by addition of iodoacetamide to the equilibration buffer

Changes in protein expression during melanoma differentiation determined by computer analysis of 2-D gels

Transferrin subtypes and variants in Germany: further evidence for a Tf null allele

ISOELECTRIC FOCUSING, SDS GEL GRADIENT ELECTROPHORESIS AND TWO-DIMENSIONAL ELECTROPHORESIS OF TROPICAL AND EUROPEAN LEGUME PROTEINS IN ULTRATHIN POLYACRYLAMIDE LAYERS

Chemische Zusatzstoffe A. Konservierungsstoffe

Fremde Stoffe — Konservierungsstoffe

Two-dimensional electrophoresis with immobilized pH gradients of leaf proteins from barley (Hordeum vulgare): Method, reproducibility and genetic aspects

Isoelectric Focusing with Immobilized pH Gradients for the Analysis of Human Genetic Serum Protein Polymorphisms

Barley cultivar discrimination: I. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and glycoprotein blotting

Qualitative and quantitative changes in barley seed protein patterns during the malting process analyzed by sodium dodecyl sulfate-polyacrylamide gel electrophoresis with respect to malting quality

Application of sequential extraction procedures and glycoprotein blotting for the characterization of the 2-D polypeptide patterns of barley seed proteins

SDS-GEL GRADIENT ELECTROPHORESIS, ISOELECTRIC FOCUSING AND HIGH-RESOLUTION TWO-DIMENSIONAL ELECTROPHORESIS IN HORIZONTAL, ULTRATHIN-LAYER POLYACRYLAMIDE GELS

Barley cultivar discrimination: II. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis and isoelectric focusing with immobilized pH gradients

Der Einfluß genetischer und ökologischer Faktoren auf den Eiweiß-haushalt von Sommergerstencaryopsen, unter besonderer Berücksichtigung der exogenen Aminosäuren

Improved horizontal two-dimensional electrophoresis with hybrid isoelectric focusing in immobilized pH gradients in the first dimension and laying-on transfer to the second dimension

Veränderungen der Carotinoide bei der Be- und Verarbeitung von Fruchtsäften

Temperature-dependent spot positional variability in two-dimensional polypeptide patterns

Detection of polypeptides and amylase isoenzyme modifications related to malting quality during malting process of barley by two-dimensional electrophoresis and isoelectric focusing with immobilized pH gradients

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