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Strong CD4 T Cell Responses to Zika Virus Antigens in a Cohort of Dengue Virus Immune Mothers of Congenital Zika Virus Syndrome Infants

Frontiers in immunology, 2020-02, Vol.11, p.185-185

2020

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Altitudinal distribution and body condition of migratory fish juveniles Megaleporinus obtusidens (Valenciennes) and Salminus brasiliensis (Cuvier) in the main channel of the Uruguay River, Southern Brazil

Brazilian journal of biology, 2024, Vol.84, p.e276197-e276197

2024

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Thermoanalytical, kinetic and rheological parameters of commercial edible vegetable oils

Journal of thermal analysis and calorimetry, 2004, Vol.75 (2), p.419-428

2004

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Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches

Food analytical methods, 2015-10, Vol.8 (9), p.2339-2346

2015

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Photoluminescence in the CaxSr1-xWO4 system at room temperature

Journal of solid state chemistry, 2008-08, Vol.181 (8), p.1876-1881

2008

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Analysis of amino acids, proteins, carbohydrates and lipids in food by capillary electromigration methods: a review

Analytical methods, 2016-01, Vol.8 (18), p.3649-368

2016

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Vibrational spectroscopy for milk fat quantification: line shape analysis of the Raman and infrared spectra

Journal of Raman spectroscopy, 2016-06, Vol.47 (6), p.692-698

2016

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Promiscuous T-cell epitopes of Plasmodium merozoite surface protein 9 (PvMSP9) induces IFN-γ and IL-4 responses in individuals naturally exposed to malaria in the Brazilian Amazon

Vaccine, 2010-04, Vol.28 (18), p.3185-3191

2010

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Association Between Zika Virus Microcephaly in Newborns With the rs3775291 Variant in Toll-Like Receptor 3 and rs1799964 Variant at Tumor Necrosis Factor-α Gene

The Journal of infectious diseases, 2019-10, Vol.220 (11), p.1797-1801

2019

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Method optimization for trans fatty acid determination by CZE-UV under direct detection with a simple sample preparation

Analytical methods, 2017-02, Vol.9 (6), p.958-965

2017

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Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy

Talanta (Oxford), 2018-08, Vol.186, p.306-314

2018

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Simultaneous determination of rifampicin, isoniazid, pyrazinamide and ethambutol in 4-FDC tablet by Raman spectroscopy associated to chemometric approach

Vibrational spectroscopy, 2017-05, Vol.90, p.14-20

2017

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The application of near infrared spectroscopy to wine analysis: An innovative approach using lyophilization to remove water bands interference

Talanta (Oxford), 2020-07, Vol.214, p.120852-120852, Article 120852

2020

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Merging vibrational spectroscopic data for wine classification according to the geographic origin

Food research international, 2017-12, Vol.102, p.504-510

2017

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Synthesis of CaxSr1-xWO4 by the polymeric precursor method

Journal of thermal analysis and calorimetry, 2005, Vol.79 (2), p.401-406

2005

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Psoriasis vulgaris and human leukocyte antigens

Journal of the European Academy of Dermatology and Venereology, 2007-03, Vol.21 (3), p.303-310

2007

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Understanding the origin of photoluminescence in disordered Ca0.60Sr0.40WO4: An experimental and first-principles study

Chemical physics, 2007-04, Vol.334 (1-3), p.180-188

2007

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Comparative Study of the Lipid Profiles of Oils from Kernels of Peanut, Babassu, Coconut, Castor and Grape by GC-FID and Raman Spectroscopy

Journal of the Brazilian Chemical Society, 2018-02, Vol.29 (2), p.390-397

2018

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Line Shape Analysis of Cortisol Infrared Spectra for Salivary Sensors: Theoretical and Experimental Observations

XXVII Brazilian Congress on Biomedical Engineering, p.1121-1127

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Evaluation of Cortisol Levels in Artificial Saliva by Paper Spray Mass Spectrometry

XXVII Brazilian Congress on Biomedical Engineering, p.1067-1071

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Vibrational spectroscopy for milk fat quantification: line shape analysis of the Raman and infrared spectra: Vibrational spectroscopy for milk fat quantification

Journal of Raman spectroscopy, 2016-06, Vol.47 (6), p.692-698

2016

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Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines

Food science & technology, 2016-04, Vol.67, p.181-186

2016

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Killer cell immunoglobulin-like receptor (KIR) gene diversity in a population naturally exposed to malaria in Porto Velho, Northern Brazil

Tissue antigens, 2015-03, Vol.85 (3), p.190-199

2015

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Positive and negative affects in young people with chronic conditions in public schools of the city of Montes Claros/MG

Motricidade, 2012-01, Vol.8 (S2), p.1105-1105

2012

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Myofibroblasts in The Skin of Systemic Sclerosis Patients With Less Than 5 Years of Evolution: P6

Journal of clinical rheumatology, 2006-04, Vol.12 (2), p.S2

2006

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Strong CD4 T Cell Responses to Zika Virus Antigens in a Cohort of Dengue Virus Immune Mothers of Congenital Zika Virus Syndrome Infants

Altitudinal distribution and body condition of migratory fish juveniles Megaleporinus obtusidens (Valenciennes) and Salminus brasiliensis (Cuvier) in the main channel of the Uruguay River, Southern Brazil

Thermoanalytical, kinetic and rheological parameters of commercial edible vegetable oils

Quantification of Extra-virgin Olive Oil Adulteration with Soybean Oil: a Comparative Study of NIR, MIR, and Raman Spectroscopy Associated with Chemometric Approaches

Photoluminescence in the CaxSr1-xWO4 system at room temperature

Analysis of amino acids, proteins, carbohydrates and lipids in food by capillary electromigration methods: a review

Vibrational spectroscopy for milk fat quantification: line shape analysis of the Raman and infrared spectra

Promiscuous T-cell epitopes of Plasmodium merozoite surface protein 9 (PvMSP9) induces IFN-γ and IL-4 responses in individuals naturally exposed to malaria in the Brazilian Amazon

Association Between Zika Virus Microcephaly in Newborns With the rs3775291 Variant in Toll-Like Receptor 3 and rs1799964 Variant at Tumor Necrosis Factor-α Gene

Method optimization for trans fatty acid determination by CZE-UV under direct detection with a simple sample preparation

Raman spectroscopy for wine analyses: A comparison with near and mid infrared spectroscopy

Simultaneous determination of rifampicin, isoniazid, pyrazinamide and ethambutol in 4-FDC tablet by Raman spectroscopy associated to chemometric approach

The application of near infrared spectroscopy to wine analysis: An innovative approach using lyophilization to remove water bands interference

Merging vibrational spectroscopic data for wine classification according to the geographic origin

Synthesis of CaxSr1-xWO4 by the polymeric precursor method

Psoriasis vulgaris and human leukocyte antigens

Understanding the origin of photoluminescence in disordered Ca0.60Sr0.40WO4: An experimental and first-principles study

Comparative Study of the Lipid Profiles of Oils from Kernels of Peanut, Babassu, Coconut, Castor and Grape by GC-FID and Raman Spectroscopy

Line Shape Analysis of Cortisol Infrared Spectra for Salivary Sensors: Theoretical and Experimental Observations

Evaluation of Cortisol Levels in Artificial Saliva by Paper Spray Mass Spectrometry

Vibrational spectroscopy for milk fat quantification: line shape analysis of the Raman and infrared spectra: Vibrational spectroscopy for milk fat quantification

Application of Fourier-transform infrared spectroscopy for the determination of chloride and sulfate in wines

Killer cell immunoglobulin-like receptor (KIR) gene diversity in a population naturally exposed to malaria in Porto Velho, Northern Brazil

Positive and negative affects in young people with chronic conditions in public schools of the city of Montes Claros/MG

Myofibroblasts in The Skin of Systemic Sclerosis Patients With Less Than 5 Years of Evolution: P6

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