UB Paderborn / Katalog / Suche / in CDI

Sortiert nach

Einfacher Volltextzugriff von (fast) überall

Installieren Sie die LibKey Nomad-Browsererweiterung und erhalten Sie von vielen Webseiten einfachen Zugriff auf lizenzierte Volltexte oder Open Access Publikationen. Mehr erfahren...

Anthropocene, the plastic age and future perspectives

FEBS open bio, 2021-04, Vol.11 (4), p.948-953

Porta, Raffaele

2021

Volltextzugriff (PDF)

Thermostable Cellulases from the Yeast Trichosporon sp

Enzyme research, 2019, Vol.2019, p.2790414-6

2019

Volltextzugriff (PDF)

Lipolytic Enzymes with Hydrolytic and Esterification Activities Produced by Filamentous Fungi Isolated from Decomposition Leaves in an Aquatic Environment

Enzyme research, 2019, Vol.2019, p.8182425-13

2019

Volltextzugriff (PDF)

Scientific hypothesis and rational pharmacological for the use of sacubitril/valsartan in cardiac damage caused by COVID-19

Medical hypotheses, 2021-02, Vol.147, p.110486-110486, Article 110486

2021

Volltextzugriff (PDF)

Remdesivir and COVID-19 infection, therapeutic benefits or unnecessary risks?

Irish journal of medical science, 2021-11, Vol.190 (4), p.1637-1638

2021

Volltextzugriff (PDF)

Biopolymers as Food Packaging Materials

International journal of molecular sciences, 2020-07, Vol.21 (14), p.4942

2020

Volltextzugriff (PDF)

Are multiple sclerosis therapies safe in severe acute respiratory syndrome coronavirus 2 times?

Indian journal of pharmacology, 2020-09, Vol.52 (5), p.441-442

2020

Volltextzugriff (PDF)

Bio-Based Materials for Packaging

International journal of molecular sciences, 2022-03, Vol.23 (7), p.3611

2022

Volltextzugriff (PDF)

Remdesivir and COVID-19

Irish journal of medical science, 2021-08, Vol.190 (3), p.1237-1238

2021

Volltextzugriff (PDF)

Advanced Biomaterials for Food Edible Coatings

International journal of molecular sciences, 2023-06, Vol.24 (12), p.9929

2023

Volltextzugriff (PDF)

Streptomycetes as Microbial Cell Factories for the Biotechnological Production of Melanin

International journal of molecular sciences, 2024-03, Vol.25 (5), p.3013

2024

Volltextzugriff (PDF)

Black Edible Films from Protein-Containing Defatted Cake of Nigella sativa Seeds

International journal of molecular sciences, 2020-01, Vol.21 (3), p.832

2020

Volltextzugriff (PDF)

Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging

Foods, 2021-01, Vol.10 (1), p.121

2021

Volltextzugriff (PDF)

Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life

Food science & technology, 2011-12, Vol.44 (10), p.2324-2327

2011

Volltextzugriff (PDF)

Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review

International journal of molecular sciences, 2023-04, Vol.24 (8), p.7301

2023

Volltextzugriff (PDF)

Tuning the Functional Properties of Bitter Vetch (Vicia ervilia) Protein Films Grafted with Spermidine

International journal of molecular sciences, 2017-12, Vol.18 (12), p.2658

2017

Volltextzugriff (PDF)

Sacubitril, valsartan and SARS-CoV-2

BMJ evidence-based medicine, 2021-08, Vol.26 (4), p.205-205

2021

Volltextzugriff (PDF)

Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films

International journal of molecular sciences, 2021-08, Vol.22 (17), p.9147

2021

Volltextzugriff (PDF)

European Research Council: bottom‐up principles of the Scientific Council and top‐down proposal of the resigned President

FEBS letters, 2020-06, Vol.594 (11), p.1647-1650

Porta, Raffaele

2020

Volltextzugriff (PDF)

Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods

Food and bioprocess technology, 2014-02, Vol.7 (2), p.447-455

2014

Volltextzugriff (PDF)

Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding

Foods, 2021-03, Vol.10 (3), p.515

2021

Volltextzugriff (PDF)

Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials

International journal of molecular sciences, 2023-08, Vol.24 (15), p.12495

2023

Volltextzugriff (PDF)

Fungal Laccases: Production, Function, and Applications in Food Processing

Enzyme Research, 2010-09, Vol.2010 (2010), p.20-29

2010

Volltextzugriff (PDF)

Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Applications

International journal of molecular sciences, 2022-07, Vol.23 (15), p.8478

2022

Volltextzugriff (PDF)

The risks of liver injury in COVID-19 patients and pharmacological management to reduce or prevent the damage induced

Egyptian Liver Journal, 2021-01, Vol.11 (1), p.11, Article 11

2021

Volltextzugriff (PDF)

1 – 25 von 316

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(289)
Mit Volltextzugriff
(227)

Publikationsform

Sprache

Englisch
(315)
Italienisch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(184)
Life Sciences & Biomedicine
(162)
Humans
(88)
Animals
(85)
Biochemistry & Molecular Biology
(51)
Biological And Medical Sciences
(45)
Physical Sciences
(45)
Male
(43)
Transglutaminase
(38)
Chemistry
(37)
Protein Processing, Post-Translational
(37)
Rats
(33)
Fundamental And Applied Biological Sciences. Psychology
(31)
Proteins
(31)
Food Science & Technology
(28)
Transglutaminases - Metabolism
(27)
Female
(24)
Enzymes
(22)
Kinetics
(22)
Amino Acid Sequence
(17)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 90 Tagen
(1)

Menü

Weitere Dienste

Einstellungen

Anthropocene, the plastic age and future perspectives

Thermostable Cellulases from the Yeast Trichosporon sp

Lipolytic Enzymes with Hydrolytic and Esterification Activities Produced by Filamentous Fungi Isolated from Decomposition Leaves in an Aquatic Environment

Scientific hypothesis and rational pharmacological for the use of sacubitril/valsartan in cardiac damage caused by COVID-19

Remdesivir and COVID-19 infection, therapeutic benefits or unnecessary risks?

Biopolymers as Food Packaging Materials

Are multiple sclerosis therapies safe in severe acute respiratory syndrome coronavirus 2 times?

Bio-Based Materials for Packaging

Remdesivir and COVID-19

Advanced Biomaterials for Food Edible Coatings

Streptomycetes as Microbial Cell Factories for the Biotechnological Production of Melanin

Black Edible Films from Protein-Containing Defatted Cake of Nigella sativa Seeds

Basil Essential Oil: Composition, Antimicrobial Properties, and Microencapsulation to Produce Active Chitosan Films for Food Packaging

Chitosan/whey protein film as active coating to extend Ricotta cheese shelf-life

Sustainable Exploitation of Posidonia oceanica Sea Balls (Egagropili): A Review

Tuning the Functional Properties of Bitter Vetch (Vicia ervilia) Protein Films Grafted with Spermidine

Sacubitril, valsartan and SARS-CoV-2

Lignin/Carbohydrate Complex Isolated from Posidonia oceanica Sea Balls (Egagropili): Characterization and Antioxidant Reinforcement of Protein-Based Films

European Research Council: bottom‐up principles of the Scientific Council and top‐down proposal of the resigned President

Application of Transglutaminase-Crosslinked Whey Protein/Pectin Films as Water Barrier Coatings in Fried and Baked Foods

Functional Properties of Rye Prolamin (Secalin) and Their Improvement by Protein Lipophilization through Capric Acid Covalent Binding

Physicochemical Characterization of Chitosan/Poly-γ-Glutamic Acid Glass-like Materials

Fungal Laccases: Production, Function, and Applications in Food Processing

Argan (Argania spinosa L.) Seed Oil Cake as a Potential Source of Protein-Based Film Matrix for Pharmaco-Cosmetic Applications

The risks of liver injury in COVID-19 patients and pharmacological management to reduce or prevent the damage induced

Suchergebnisse filtern