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Relationship between shifts in food system dynamics and acceleration of the global nutrition transition

Nutrition reviews, 2017-02, Vol.75 (2), p.73-82

Popkin, Barry M.

2017

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Nutrition Transition and the Global Diabetes Epidemic

Current Diabetes Reports, 2015-09, Vol.15 (9), p.64-64, Article 64

Popkin, Barry M.

2015

Volltextzugriff (PDF)

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses

The lancet. Diabetes & endocrinology, 2016-02, Vol.4 (2), p.174-186

2016

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Dynamics of the double burden of malnutrition and the changing nutrition reality

The Lancet (British edition), 2020-01, Vol.395 (10217), p.65-74

2020

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Nutrition, agriculture and the global food system in low and middle income countries

Food policy, 2014-08, Vol.47, p.91-96

Popkin, Barry M.

2014

Volltextzugriff (PDF)

Sugar-sweetened beverage taxes: Lessons to date and the future of taxation

PLoS medicine, 2021-01, Vol.18 (1), p.e1003412-e1003412

2021

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First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study

PLoS medicine, 2016-07, Vol.13 (7), p.e1002057-e1002057

2016

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Global nutrition transition and the pandemic of obesity in developing countries

Nutrition reviews, 2012-01, Vol.70 (1), p.3-21

2012

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Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006

PLoS medicine, 2011-06, Vol.8 (6), p.e1001050-e1001050

2011

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Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study

PLoS medicine, 2017-04, Vol.14 (4), p.e1002283-e1002283

2017

Volltextzugriff (PDF)

Will China's nutrition transition overwhelm its health care system and slow economic growth?

Health affairs (Millwood, Va.), 2008-07, Vol.27 (4), p.1064-1076

Popkin, Barry M

2008

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Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991–2015 Trends

The Journal of nutrition, 2020-05, Vol.150 (5), p.1230-1239

2020

Volltextzugriff (PDF)

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008

Nutrition journal, 2013-04, Vol.12 (1), p.45-45, Article 45

2013

Volltextzugriff (PDF)

Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991-2015 Trends

Nutrients, 2020-10, Vol.12 (11), p.3272

2020

Volltextzugriff (PDF)

Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012

Journal of the Academy of Nutrition and Dietetics, 2016-10, Vol.116 (10), p.1543-1550.e1

2016

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The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

Population health metrics, 2017-02, Vol.15 (1), p.6-6, Article 6

2017

Volltextzugriff (PDF)

Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review

Nutrients, 2020-02, Vol.12 (2), p.569

2020

Volltextzugriff (PDF)

Data Resource Profile: The Russia Longitudinal Monitoring Survey-Higher School of Economics (RLMS-HSE) Phase II: Monitoring the Economic and Health Situation in Russia, 1994-2013

International journal of epidemiology, 2016-04, Vol.45 (2), p.395-401

2016

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Understanding community context and adult health changes in China: Development of an urbanicity scale

Social science & medicine (1982), 2010-10, Vol.71 (8), p.1436-1446

2010

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Recent Underweight and Overweight Trends by Rural–Urban Residence among Women in Low- and Middle-Income Countries

The Journal of nutrition, 2015-02, Vol.145 (2), p.352-357

2015

Volltextzugriff (PDF)

nutrition transition: an overview of world patterns of change

Nutrition reviews, 2004-07, Vol.62 (7), p.S140-S143

Popkin, B.M

2004

Volltextzugriff (PDF)

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

Circulation (New York, N.Y.), 2010-03, Vol.121 (11), p.1356-1364

2010

Volltextzugriff (PDF)

Where Are Kids Getting Their Empty Calories? Stores, Schools, and Fast-Food Restaurants Each Played an Important Role in Empty Calorie Intake among US Children During 2009-2010

Journal of the Academy of Nutrition and Dietetics, 2014-06, Vol.114 (6), p.908-917

2014

Volltextzugriff (PDF)

Impact of water intake on energy intake and weight status: a systematic review

Nutrition reviews, 2010-09, Vol.68 (9), p.505-521

2010

Volltextzugriff (PDF)

Inequality in the built environment underlies key health disparities in physical activity and obesity

Pediatrics (Evanston), 2006-02, Vol.117 (2), p.417

2006

Volltextzugriff (PDF)

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Relationship between shifts in food system dynamics and acceleration of the global nutrition transition

Nutrition Transition and the Global Diabetes Epidemic

Sweetening of the global diet, particularly beverages: patterns, trends, and policy responses

Dynamics of the double burden of malnutrition and the changing nutrition reality

Nutrition, agriculture and the global food system in low and middle income countries

Sugar-sweetened beverage taxes: Lessons to date and the future of taxation

First-Year Evaluation of Mexico's Tax on Nonessential Energy-Dense Foods: An Observational Study

Global nutrition transition and the pandemic of obesity in developing countries

Energy density, portion size, and eating occasions: contributions to increased energy intake in the United States, 1977-2006

Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study

Will China's nutrition transition overwhelm its health care system and slow economic growth?

Dietary Potassium Intake Remains Low and Sodium Intake Remains High, and Most Sodium is Derived from Home Food Preparation for Chinese Adults, 1991–2015 Trends

Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965-1966 to 2007-2008

Elevated Fat Intake Increases Body Weight and the Risk of Overweight and Obesity among Chinese Adults: 1991-2015 Trends

Added Sugars Intake Across the Distribution of US Children and Adult Consumers: 1977-2012

The share of ultra-processed foods and the overall nutritional quality of diets in the US: evidence from a nationally representative cross-sectional study

Experimental Studies of Front-of-Package Nutrient Warning Labels on Sugar-Sweetened Beverages and Ultra-Processed Foods: A Scoping Review

Data Resource Profile: The Russia Longitudinal Monitoring Survey-Higher School of Economics (RLMS-HSE) Phase II: Monitoring the Economic and Health Situation in Russia, 1994-2013

Understanding community context and adult health changes in China: Development of an urbanicity scale

Recent Underweight and Overweight Trends by Rural–Urban Residence among Women in Low- and Middle-Income Countries

nutrition transition: an overview of world patterns of change

Sugar-Sweetened Beverages, Obesity, Type 2 Diabetes Mellitus, and Cardiovascular Disease Risk

Where Are Kids Getting Their Empty Calories? Stores, Schools, and Fast-Food Restaurants Each Played an Important Role in Empty Calorie Intake among US Children During 2009-2010

Impact of water intake on energy intake and weight status: a systematic review

Inequality in the built environment underlies key health disparities in physical activity and obesity

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