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Analytical techniques for the study of polyphenol-protein interactions

Critical reviews in food science and nutrition, 2017-07, Vol.57 (10), p.2144-2161

Poklar Ulrih, Nataša

2017

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Basic Methods for Preparation of Liposomes and Studying Their Interactions with Different Compounds, with the Emphasis on Polyphenols

International journal of molecular sciences, 2021-06, Vol.22 (12), p.6547

2021

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Diverse Mechanisms of Antimicrobial Activities of Lactoferrins, Lactoferricins, and Other Lactoferrin-Derived Peptides

International journal of molecular sciences, 2021-10, Vol.22 (20), p.11264

2021

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Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking

Food chemistry, 2012-12, Vol.135 (4), p.2418-2424

2012

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Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

Journal of agricultural and food chemistry, 2011-07, Vol.59 (13), p.6998-7004

2011

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Sinapic Acid and its Derivatives Increase Oxidative Stability in Different Model Lipid Systems

European journal of lipid science and technology, 2019-04, Vol.121 (4), p.n/a

2019

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An analysis of electrophilic aromatic substitution: a "complex approach"

Physical chemistry chemical physics : PCCP, 2021-03, Vol.23 (9), p.551-568

2021

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High selectivity of the hyperthermophilic subtilase propeptide domain toward inhibition of its cognate protease

Microbiology spectrum, 2023-10, Vol.11 (5), p.e0148723-e0148723

2023

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Periplasmic production of pernisine in Escherichia coli and determinants for its high thermostability

Applied microbiology and biotechnology, 2020-09, Vol.104 (18), p.7867-7878

2020

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Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction

Food science & nutrition, 2018-06, Vol.6 (4), p.1128-1137

2018

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Relevance and Standardization of In Vitro Antioxidant Assays: ABTS, DPPH, and Folin–Ciocalteu

Journal of chemistry, 2018-01, Vol.2018 (2018), p.1-9

2018

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The Methodology Applied in DPPH, ABTS and Folin-Ciocalteau Assays Has a Large Influence on the Determined Antioxidant Potential

Acta chimica Slovenica, 2017-06, Vol.64 (2), p.491-499

2017

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Microbiota in vitro modulated with polyphenols shows decreased colonization resistance against Clostridioides difficile but can neutralize cytotoxicity

Scientific reports, 2020-05, Vol.10 (1), p.8358, Article 8358

2020

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Difference in the Attitude of Students and Employees of the University of Ljubljana towards Work from Home and Online Education: Lessons from COVID-19 Pandemic

Sustainability, 2021-05, Vol.13 (9), p.5118

2021

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Advances in the Propolis Chemical Composition between 2013 and 2018: A Review

eFood (Amsterdam), 2020-02, Vol.1 (1), p.24-37

2020

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Encapsulation of (−)-epigallocatechin gallate into liposomes and into alginate or chitosan microparticles reinforced with liposomes

Journal of the science of food and agriculture, 2016-10, Vol.96 (13), p.4623-4632

2016

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Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts

Industrial crops and products, 2012-09, Vol.39, p.210-217

2012

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Insights into the Maturation of Pernisine, a Subtilisin-Like Protease from the Hyperthermophilic Archaeon Aeropyrum pernix

Applied and environmental microbiology, 2020-08, Vol.86 (17)

2020

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Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

Food chemistry, 2011-09, Vol.128 (1), p.62-69

2011

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Effects of Hydrophobic Gold Nanoparticles on Structure and Fluidity of SOPC Lipid Membranes

International journal of molecular sciences, 2023-06, Vol.24 (12), p.10226

2023

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Functionalization of Polyethylene (PE) and Polypropylene (PP) Material Using Chitosan Nanoparticles with Incorporated Resveratrol as Potential Active Packaging

Materials, 2019-07, Vol.12 (13), p.2118

2019

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White Hop Shoot Production in Slovenia: Total Phenolic, Microelement and Pesticide Residue Content in Five Commercial Cultivars

Food technology and biotechnology, 2019-10, Vol.57 (4), p.525-534

2019

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Computational design and characterization of nanobody-derived peptides that stabilize the active conformation of the β2-adrenergic receptor (β2-AR)

Scientific reports, 2019-11, Vol.9 (1), p.1-13, Article 16555

2019

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An Overview of Crucial Dietary Substances and Their Modes of Action for Prevention of Neurodegenerative Diseases

Cells (Basel, Switzerland), 2020-02, Vol.9 (3), p.576

2020

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Two-Layer Functional Coatings of Chitosan Particles with Embedded Catechin and Pomegranate Extracts for Potential Active Packaging

Polymers, 2020-08, Vol.12 (9), p.1855

2020

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Analytical techniques for the study of polyphenol-protein interactions

Basic Methods for Preparation of Liposomes and Studying Their Interactions with Different Compounds, with the Emphasis on Polyphenols

Diverse Mechanisms of Antimicrobial Activities of Lactoferrins, Lactoferricins, and Other Lactoferrin-Derived Peptides

Interactions of different polyphenols with bovine serum albumin using fluorescence quenching and molecular docking

Phenolics in Slovenian Bilberries (Vaccinium myrtillus L.) and Blueberries (Vaccinium corymbosum L.)

Sinapic Acid and its Derivatives Increase Oxidative Stability in Different Model Lipid Systems

An analysis of electrophilic aromatic substitution: a "complex approach"

High selectivity of the hyperthermophilic subtilase propeptide domain toward inhibition of its cognate protease

Periplasmic production of pernisine in Escherichia coli and determinants for its high thermostability

Enhanced yield of oleuropein from olive leaves using ultrasound‐assisted extraction

Relevance and Standardization of In Vitro Antioxidant Assays: ABTS, DPPH, and Folin–Ciocalteu

The Methodology Applied in DPPH, ABTS and Folin-Ciocalteau Assays Has a Large Influence on the Determined Antioxidant Potential

Microbiota in vitro modulated with polyphenols shows decreased colonization resistance against Clostridioides difficile but can neutralize cytotoxicity

Difference in the Attitude of Students and Employees of the University of Ljubljana towards Work from Home and Online Education: Lessons from COVID-19 Pandemic

Advances in the Propolis Chemical Composition between 2013 and 2018: A Review

Encapsulation of (−)-epigallocatechin gallate into liposomes and into alginate or chitosan microparticles reinforced with liposomes

Studies of the correlation between antioxidant properties and the total phenolic content of different oil cake extracts

Insights into the Maturation of Pernisine, a Subtilisin-Like Protease from the Hyperthermophilic Archaeon Aeropyrum pernix

Antioxidant properties of 4-vinyl derivatives of hydroxycinnamic acids

Effects of Hydrophobic Gold Nanoparticles on Structure and Fluidity of SOPC Lipid Membranes

Functionalization of Polyethylene (PE) and Polypropylene (PP) Material Using Chitosan Nanoparticles with Incorporated Resveratrol as Potential Active Packaging

White Hop Shoot Production in Slovenia: Total Phenolic, Microelement and Pesticide Residue Content in Five Commercial Cultivars

Computational design and characterization of nanobody-derived peptides that stabilize the active conformation of the β2-adrenergic receptor (β2-AR)

An Overview of Crucial Dietary Substances and Their Modes of Action for Prevention of Neurodegenerative Diseases

Two-Layer Functional Coatings of Chitosan Particles with Embedded Catechin and Pomegranate Extracts for Potential Active Packaging

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