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Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

Journal of food science, 2008-08, Vol.73 (6), p.S294-S307

2008

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Specific anosmia observed for β-ionone, but not for α-ionone: significance for flavor research

Journal of food science, 2006-06, Vol.71 (5), p.S401-S406

2006

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Effect of volatiles and their concentration on perception of tomato descriptors

Journal of food science, 2004-10, Vol.69 (8), p.S310-S318

2004

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Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC–MS/GC–O

Industrial crops and products, 2006-11, Vol.24 (3), p.264-268

2006

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Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening

Postharvest biology and technology, 2006-02, Vol.39 (2), p.134-145

2006

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EVALUATION OF PLANT ESSENTIAL OILS AS NATURAL POSTHARVEST DISEASE CONTROL OF TOMATO (LYCOPERSICON ESCULENTUM)

Acta horticulturae, 2003 (628), p.737-745

2003

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Dynamic prediction of fruit quality traits as a function of environmental and genetic factors

Acta horticulturae, 2022-12 (1353), p.145-152

2022

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Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

Postharvest biology and technology, 2008-04, Vol.48 (1), p.122-131

2008

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Characterization of Changes in `Gala' Apple Aroma during Storage Using Osme Analysis, a Gas Chromatography-Olfactometry Technique

Journal of the American Society for Horticultural Science, 2000-11, Vol.125 (6), p.714-722

2000

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Preharvest Peroxyacetic Acid Sprays Slow Decay and Extend Shelf Life of Strawberries

HortScience, 2007-06, Vol.42 (3), p.617-621

2007

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TESTING ANTIFUNGAL COMPETENCY OF COMPOUNDS AGAINST SOME POSTHARVEST PATHOGENS USING THE DISC ASSAY METHOD

HortScience, 2006-06, Vol.41 (3), p.511-511

2006

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Odour and ﬂavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes

Flavour and fragrance journal, 2004-11, Vol.19 (6), p.491-498

2004

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Specific anosmia observed for β-lonone, but not for α-lonone : Significance for flavor research

Journal of food science, 2006-06, Vol.71 (5)

2006

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TOMATO FLAVOR CHANGES AT CHILLING AND NON-CHILLING TEMPERATURES AS INFLUENCED BY CONTROLLED ATMOSPHERES

Acta horticulturae, 2015 (1071), p.703-709

2015

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Sensory testing tips and procedures to evaluate quality of stored and minimally processed fruits and vegetables

Acta horticulturae, 2016 (1141), p.47-56

2016

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EVALUATION OF THE IMPACT OF HOT WATER TREATMENT ON THE SENSORY QUALITY OF FRESH TOMATOES

Acta horticulturae, 2012 (934), p.1305-1311

2012

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Guidelines and Acceptable Postharvest Practices for Organically Grown Produce

HortScience, 2006-04, Vol.41 (2), p.287-291

2006

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comparison of sanitation systems for fresh-cut mango

HortTechnology (Alexandria, Va.), 2005, Vol.15 (4), p.837-842

2005

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Development of a Sensory Descriptive Profile for `Gala' Apple

HortScience, 1996-08, Vol.31 (4), p.644-644

1996

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Specific Anosmia Observed for [beta]-lonone, but not for [alpha]-lonone: Significance for Flavor Research

Journal of food science, 2006-06, Vol.71 (5), p.S401

2006

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Development of a Flavor Profile of `Gala' Apples Using OSME Sensory Technique

HortScience, 1995-07, Vol.30 (4), p.889-889

1995

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Ultra rapid open pulled straw vitrification is a perspective for freezing horse embryos

Veterinarski arhiv, 2009-03, Vol.79 (2), p.105-117

2009

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Characterization of 'Gala' apple aroma and flavor: differences between controlled atmosphere and air storage

Journal of the American Society for Horticultural Science, 1999-07, Vol.124 (4), p.416-423

1999

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141 MULTIVARIATE STATISTICAL ANALYSIS: AN APPROACH TO ASSESS `GALA' APPLE QUALITY

HortScience, 1994-05, Vol.29 (5), p.448-449

1994

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Evaluation of modified humidity and controlled-release thymol on the preservation of blueberries and blackberries

Postharvest biology and technology, Article 113237

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Interaction of Volatiles, Sugars, and Acids on Perception of Tomato Aroma and Flavor Descriptors

Specific anosmia observed for β-ionone, but not for α-ionone: significance for flavor research

Effect of volatiles and their concentration on perception of tomato descriptors

Aromatic profiles of Thymus hyemalis and Spanish T. vulgaris essential oils by GC–MS/GC–O

Ethanol vapor prior to processing extends fresh-cut mango storage by decreasing spoilage, but does not always delay ripening

EVALUATION OF PLANT ESSENTIAL OILS AS NATURAL POSTHARVEST DISEASE CONTROL OF TOMATO (LYCOPERSICON ESCULENTUM)

Dynamic prediction of fruit quality traits as a function of environmental and genetic factors

Discrimination of mango fruit maturity by volatiles using the electronic nose and gas chromatography

Characterization of Changes in `Gala' Apple Aroma during Storage Using Osme Analysis, a Gas Chromatography-Olfactometry Technique

Preharvest Peroxyacetic Acid Sprays Slow Decay and Extend Shelf Life of Strawberries

TESTING ANTIFUNGAL COMPETENCY OF COMPOUNDS AGAINST SOME POSTHARVEST PATHOGENS USING THE DISC ASSAY METHOD

Odour and ﬂavour thresholds for key aroma components in an orange juice matrix: terpenes and aldehydes

Specific anosmia observed for β-lonone, but not for α-lonone : Significance for flavor research

TOMATO FLAVOR CHANGES AT CHILLING AND NON-CHILLING TEMPERATURES AS INFLUENCED BY CONTROLLED ATMOSPHERES

Sensory testing tips and procedures to evaluate quality of stored and minimally processed fruits and vegetables

EVALUATION OF THE IMPACT OF HOT WATER TREATMENT ON THE SENSORY QUALITY OF FRESH TOMATOES

Guidelines and Acceptable Postharvest Practices for Organically Grown Produce

comparison of sanitation systems for fresh-cut mango

Development of a Sensory Descriptive Profile for `Gala' Apple

Specific Anosmia Observed for [beta]-lonone, but not for [alpha]-lonone: Significance for Flavor Research

Development of a Flavor Profile of `Gala' Apples Using OSME Sensory Technique

Ultra rapid open pulled straw vitrification is a perspective for freezing horse embryos

Characterization of 'Gala' apple aroma and flavor: differences between controlled atmosphere and air storage

141 MULTIVARIATE STATISTICAL ANALYSIS: AN APPROACH TO ASSESS `GALA' APPLE QUALITY

Evaluation of modified humidity and controlled-release thymol on the preservation of blueberries and blackberries

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