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Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria

International journal of food microbiology, 2003-02, Vol.80 (3), p.217-222

2003

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Purification of food-grade oligosaccharides using immobilised cells of Zymomonas mobilis

Applied microbiology and biotechnology, 2002-03, Vol.58 (3), p.297-302

2002

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Production, properties and applications of food-grade oligosaccharides

Trends in Food Science & Technology, 1996-11, Vol.7 (11), p.353-361

1996

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Quality assurance criteria for probiotic bacteria

The American journal of clinical nutrition, 2001-02, Vol.73 (2), p.393S-398S

2001

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Selection of a Bifidobacterium strain to complement resistant starch in a synbiotic yoghurt

Journal of applied microbiology, 2001-02, Vol.90 (2), p.268-278

2001

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Probiotic research in Australia, New Zealand and the Asia-Pacific region

Current pharmaceutical design, 2005, Vol.11 (1), p.37

2005

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A Probiotic Strain of L. Acidophilus Reduces DMH-Induced Large Intestinal Tumors in Male Sprague-Dawley Rats

Nutrition and cancer, 1999-01, Vol.35 (2), p.153-159

1999

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In Vitro Adhesion and Platelet Aggregation Properties of Bacteremia-Associated Lactobacilli

Infection and Immunity, 1999-05, Vol.67 (5), p.2653-2655

1999

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Determination of ethanol, volatile fatty acids, lactic and succinic acids in fermentation liquids by gas chromatography

Journal of the science of food and agriculture, 1985-08, Vol.36 (8), p.638-644

Playne, M.J

1985

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Toxicity of organic extraction reagents to anaerobic bacteria [Extraction systems being developed to separate products, such as ethanol and volatile fatty acids from fermentation liquids]

Biotechnology and bioengineering, 1983-05, Vol.25 (5), p.1251-1265

1983

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Increased digestibility of bagasses by pretreatment with alkalis and steam explosion

Biotechnology and bioengineering, 1984-05, Vol.26 (5), p.426-433

Playne, M. J.

1984

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Fecal numbers of bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarch

The Journal of nutrition, 1997-09, Vol.127 (9), p.1822-1827

1997

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Prospects and problems of the new biotechnologies in the dairy industry

Australasian biotechnology, 1994, Vol.4 (1), p.10

Playne, M J

1994

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Increased digestibility of bagasse by pretreatment with alkalis and steam explosion

Biotechnology and bioengineering, 1984, Vol.26 (5), p.426-433

PLAYNE, M. J

1984

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Biotechnology in Australia in 1993

Australasian biotechnology, 1994-11, Vol.4 (6), p.325

1994

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The buffering constituents of herbage and of silage

Journal of the science of food and agriculture, 1966-01, Vol.17 (6), p.264-268

1966

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Re-structuring of the Australian Biotechnology Association

Australasian biotechnology, 2000-11, Vol.10 (6), p.27-34

Martin Playne

2000

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The Mortimer Report Unveiled

Australasian biotechnology, 1997-12, Vol.7 (4)

1997

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Charitable foundations - An emerging source of R&D funding in Australia

Australasian biotechnology, 1996-12, Vol.6 (6)

1996

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Production of volatile fatty acids from bagasse by rumen bacteria

Applied microbiology and biotechnology, 1984-01, Vol.20 (3), p.170-175

1984

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Galacto-oligosaccharides and Other Products Derived from Lactose

Advanced Dairy Chemistry, 2009, p.121-201

2009

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Differences between cattle and sheep in their digestion and relative intake of a mature tropical grass hay

Animal feed science and technology, 1978-01, Vol.3 (1), p.41-49

Playne, M.J.

1978

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Release of nitrogen, sulphur, phosphorus, calcium, magnesium, potassium and sodium from four tropical hays during their digestion in nylon bags in the rumen

Journal of the science of food and agriculture, 1978-06, Vol.29 (6), p.520-526

1978

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Buffering capacity of sweet sorghum: The effects of nitrogen content, growth stage and ensilage

Journal of the science of food and agriculture, 1963-07, Vol.14 (7), p.495-498

Playne, M. J.

1963

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Sulphur as a nutrient for Merino sheep. 2. the utilization of sulphur in forage diets

British journal of nutrition, 1973-11, Vol.30 (3), p.537-543

1973

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Synthesis and utilisation of folate by yoghurt starter cultures and probiotic bacteria

Purification of food-grade oligosaccharides using immobilised cells of Zymomonas mobilis

Production, properties and applications of food-grade oligosaccharides

Quality assurance criteria for probiotic bacteria

Selection of a Bifidobacterium strain to complement resistant starch in a synbiotic yoghurt

Probiotic research in Australia, New Zealand and the Asia-Pacific region

A Probiotic Strain of L. Acidophilus Reduces DMH-Induced Large Intestinal Tumors in Male Sprague-Dawley Rats

In Vitro Adhesion and Platelet Aggregation Properties of Bacteremia-Associated Lactobacilli

Determination of ethanol, volatile fatty acids, lactic and succinic acids in fermentation liquids by gas chromatography

Toxicity of organic extraction reagents to anaerobic bacteria [Extraction systems being developed to separate products, such as ethanol and volatile fatty acids from fermentation liquids]

Increased digestibility of bagasses by pretreatment with alkalis and steam explosion

Fecal numbers of bifidobacteria are higher in pigs fed Bifidobacterium longum with a high amylose cornstarch than with a low amylose cornstarch

Prospects and problems of the new biotechnologies in the dairy industry

Increased digestibility of bagasse by pretreatment with alkalis and steam explosion

Biotechnology in Australia in 1993

The buffering constituents of herbage and of silage

Re-structuring of the Australian Biotechnology Association

The Mortimer Report Unveiled

Charitable foundations - An emerging source of R&D funding in Australia

Production of volatile fatty acids from bagasse by rumen bacteria

Galacto-oligosaccharides and Other Products Derived from Lactose

Differences between cattle and sheep in their digestion and relative intake of a mature tropical grass hay

Release of nitrogen, sulphur, phosphorus, calcium, magnesium, potassium and sodium from four tropical hays during their digestion in nylon bags in the rumen

Buffering capacity of sweet sorghum: The effects of nitrogen content, growth stage and ensilage

Sulphur as a nutrient for Merino sheep. 2. the utilization of sulphur in forage diets

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