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The effect of different wheat varieties and exogenous xylanase on bird performance and utilization of energy and nutrients

Poultry science, 2023-08, Vol.102 (8), p.102817-102817, Article 102817

2023

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A mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin improves energy utilization and growth performance of broiler chickens fed maize-based diet

Journal of animal science, 2014-04, Vol.92 (4), p.1531-1536

2014

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Immune modulation, growth performance, and nutrient retention in broiler chickens fed a blend of phytogenic feed additives

Poultry science, 2019-09, Vol.98 (9), p.3443-3449

2019

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Effect of age on the relationship between metabolizable energy and digestible energy for broiler chickens

Poultry science, 2020-01, Vol.99 (1), p.320-330

2020

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Broiler chicken response to xylanase and fermentable xylooligosaccharide supplementation

Poultry science, 2023-11, Vol.102 (11), p.103000-103000, Article 103000

2023

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Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers

British poultry science, 2020-05, Vol.61 (3), p.274-280

2020

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Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs

British poultry science, 2022-11, Vol.63 (6), p.735-741

2022

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Dietary microbial muramidase improves feed efficiency, energy and nutrient availability and welfare of broilers fed commercial type diets containing exogenous enzymes

British poultry science, 2021-01, Vol.62 (1), p.131-137

2021

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Rapeseed meal processing and dietary enzymes modulate excreta inositol phosphate profile, nutrient availability, and production performance of broiler chickens

Poultry science, 2022-10, Vol.101 (10), p.102067-102067, Article 102067

2022

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Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens

British poultry science, 2023-09, Vol.64 (5), p.634-640

2023

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Variability of amino acid digestibility in different field bean cultivars for broilers

British poultry science, 2021-07, Vol.62 (4), p.596-600

2021

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Evaluation of novel protease enzymes on growth performance and apparent ileal digestibility of amino acids in poultry: enzyme screening

Poultry science, 2018-06, Vol.97 (6), p.2123-2138

2018

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Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolisable energy formulation

British poultry science, 2022-05, Vol.63 (3), p.368-374

2022

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The effect of feeding different sources and levels of selenium on growth performance and antioxidant status of broilers raised at two different temperatures

British poultry science, 2020-11, Vol.61 (6), p.669-675

2020

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The effect of selenium source on the oxidative status and performance of broilers reared at standard and high ambient temperatures

British poultry science, 2021-03, Vol.62 (2), p.235-243

2021

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Variation in the chemical composition and the nutritive quality of different field bean UK-grown cultivar samples for broiler chicks

British poultry science, 2021-03, Vol.62 (2), p.219-226

2021

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Dietary essential oils improve feed efficiency and hepatic antioxidant content of broiler chickens

Animal (Cambridge, England), 2019-03, Vol.13 (3), p.502-508

2019

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Refining the metabolisable energy value of field beans for turkeys

British poultry science, 2023-07, Vol.64 (4), p.491-496

2023

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Effect of wheat distillers dried grains with solubles and exogenous xylanase on laying hen performance and egg quality

Poultry science, 2019-09, Vol.98 (9), p.3756-3762

2019

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Manipulation of plasma myo-inositol in broiler chickens: effect on growth performance, dietary energy, nutrient availability, and hepatic function

Poultry science, 2019-01, Vol.98 (1), p.260-268

2019

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Dietary amylose and amylopectin ratio changes starch digestion and intestinal microbiota diversity in goslings

British poultry science, 2022-09, Vol.63 (5), p.691-700

2022

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Does the effect of pelleting depend on the wheat sample when fed to chickens?

Animal (Cambridge, England), 2016-04, Vol.10 (4), p.571-577

2016

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Investigations into the chemical composition and nutritional value of different batches of rapeseed meals for turkey poults

Archives of animal nutrition, 2024-09, p.1-12

2024

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Growth performance and endogenous losses of broilers fed wheat-based diets with and without essential oils and xylanase supplementation

Poultry science, 2015-06, Vol.94 (6), p.1227-1232

2015

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Refining dietary metabolisable energy and crude protein levels in relation to duck performance and behaviour

British poultry science, 2024-02, Vol.65 (1), p.1-7

2024

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The effect of different wheat varieties and exogenous xylanase on bird performance and utilization of energy and nutrients

A mixture of carvacrol, cinnamaldehyde, and capsicum oleoresin improves energy utilization and growth performance of broiler chickens fed maize-based diet

Immune modulation, growth performance, and nutrient retention in broiler chickens fed a blend of phytogenic feed additives

Effect of age on the relationship between metabolizable energy and digestible energy for broiler chickens

Broiler chicken response to xylanase and fermentable xylooligosaccharide supplementation

Effect of feeding different sources of selenium on growth performance and antioxidant status of broilers

Feeding dihydroquercetin in wheat-based diets to laying hens: impact on egg production and quality of fresh and stored eggs

Dietary microbial muramidase improves feed efficiency, energy and nutrient availability and welfare of broilers fed commercial type diets containing exogenous enzymes

Rapeseed meal processing and dietary enzymes modulate excreta inositol phosphate profile, nutrient availability, and production performance of broiler chickens

Sunflower and rapeseed meal as alternative feed materials to soybean meal for sustainable egg production, using aged laying hens

Variability of amino acid digestibility in different field bean cultivars for broilers

Evaluation of novel protease enzymes on growth performance and apparent ileal digestibility of amino acids in poultry: enzyme screening

Feeding guanidinoacetic acid to broiler chickens can compensate for low dietary metabolisable energy formulation

The effect of feeding different sources and levels of selenium on growth performance and antioxidant status of broilers raised at two different temperatures

The effect of selenium source on the oxidative status and performance of broilers reared at standard and high ambient temperatures

Variation in the chemical composition and the nutritive quality of different field bean UK-grown cultivar samples for broiler chicks

Dietary essential oils improve feed efficiency and hepatic antioxidant content of broiler chickens

Refining the metabolisable energy value of field beans for turkeys

Effect of wheat distillers dried grains with solubles and exogenous xylanase on laying hen performance and egg quality

Manipulation of plasma myo-inositol in broiler chickens: effect on growth performance, dietary energy, nutrient availability, and hepatic function

Dietary amylose and amylopectin ratio changes starch digestion and intestinal microbiota diversity in goslings

Does the effect of pelleting depend on the wheat sample when fed to chickens?

Investigations into the chemical composition and nutritional value of different batches of rapeseed meals for turkey poults

Growth performance and endogenous losses of broilers fed wheat-based diets with and without essential oils and xylanase supplementation

Refining dietary metabolisable energy and crude protein levels in relation to duck performance and behaviour

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