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Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends

International journal of molecular sciences, 2021-09, Vol.22 (18), p.9663

2021

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Heterogeneity in respiratory electron transfer and adaptive iron utilization in a bacterial biofilm

Nature communications, 2019-08, Vol.10 (1), p.3702-12, Article 3702

2019

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Overexpression of luxS Promotes Stress Resistance and Biofilm Formation of Lactobacillus paraplantarum L-ZS9 by Regulating the Expression of Multiple Genes

Frontiers in microbiology, 2018-11, Vol.9, p.2628-2628

2018

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Sturgeon Chondroitin Sulfate Restores the Balance of Gut Microbiota in Colorectal Cancer Bearing Mice

International journal of molecular sciences, 2022-03, Vol.23 (7), p.3723

2022

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Synergistic Inhibition of Plantaricin E/F and Lactic Acid Against Aeromonas hydrophila LPL-1 Reveals the Novel Potential of Class IIb Bacteriocin

Frontiers in microbiology, 2022-02, Vol.13, p.774184-774184

2022

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The Progress of the Biotechnological Production of Class IIa Bacteriocins in Various Cell Factories and Its Future Challenges

International journal of molecular sciences, 2024-06, Vol.25 (11), p.5791

2024

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Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish

Frontiers in microbiology, 2018-09, Vol.9, p.2276-2276

2018

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Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films

Journal of agricultural and food chemistry, 2011-12, Vol.59 (23), p.12411-12419

2011

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Anti-diabetic effects of Bifidobacterium animalis 01 through improving hepatic insulin sensitivity in type 2 diabetic rat model

Journal of functional foods, 2020-04, Vol.67, p.103843, Article 103843

2020

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The Regulatory Network of Sturgeon Chondroitin Sulfate on Colorectal Cancer Inhibition by Transcriptomic and Proteomic Analysis

International journal of molecular sciences, 2021-09, Vol.22 (17), p.9395

2021

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Bacillus amyloliquefaciens L-S60 Reforms the Rhizosphere Bacterial Community and Improves Growth Conditions in Cucumber Plug Seedling

Frontiers in microbiology, 2017-12, Vol.8, p.2620-2620

2017

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Characterization of Subtilin L-Q11, a Novel Class I Bacteriocin Synthesized by Bacillus subtilis L-Q11 Isolated From Orchard Soil

Frontiers in microbiology, 2019-03, Vol.10, p.484-484

2019

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Sturgeon ( Acipenser )-Derived Chondroitin Sulfate Suppresses Human Colon Cancer HCT-116 Both In Vitro and In Vivo by Inhibiting Proliferation and Inducing Apoptosis

Nutrients, 2020-04, Vol.12 (4), p.1130

2020

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Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects

Foods, 2023-06, Vol.12 (12), p.2311

2023

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Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061

Carbohydrate polymers, 2015-01, Vol.115, p.230-237

2015

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Chemical characteristics and antithrombotic effect of chondroitin sulfates from sturgeon skull and sturgeon backbone

Carbohydrate polymers, 2015-06, Vol.123, p.454-460

2015

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Complete Genome Sequencing Revealed the Potential Application of a Novel Weizmannia coagulans PL-W Production with Promising Bacteriocins in Food Preservative

Foods, 2023-01, Vol.12 (1), p.216

2023

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Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C

Frontiers in microbiology, 2022-03, Vol.13, p.849236-849236

2022

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Effect of AHL-lactonase and nisin on microbiological, chemical and sensory quality of vacuum packaged sturgeon storage at 4ºC: AHL-lactonase and nisin inhibit sturgeon spoilage

International journal of food properties, 2021-01, Vol.24 (1), p.222-232

2021

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In vitro and in vivo evaluation of efficacy and safety of Weizmannia coagulans HOM5301 for boosting immunity

Journal of functional foods, 2023-08, Vol.107, p.105694, Article 105694

2023

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Antioxidant activity in vitro of the selenium-contained protein from the Se-enriched Bifidobacterium animalis 01

Anaerobe, 2010-08, Vol.16 (4), p.380-386

2010

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Detection of New Quorum Sensing N -Acyl Homoserine Lactones From Aeromonas veronii

Frontiers in microbiology, 2018-07, Vol.9, p.1712-1712

2018

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Metallothionein: A Comprehensive Review of Its Classification, Structure, Biological Functions, and Applications

Antioxidants, 2024-07, Vol.13 (7), p.825

2024

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Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH

European food research & technology, 2011-02, Vol.232 (2), p.231-240

2011

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Weizmannia coagulans: an ideal probiotic for gut health

Food science and human wellness, 2024-01, Vol.13 (1), p.16-26

2024

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Novel Bio-Based Materials and Applications in Antimicrobial Food Packaging: Recent Advances and Future Trends

Heterogeneity in respiratory electron transfer and adaptive iron utilization in a bacterial biofilm

Overexpression of luxS Promotes Stress Resistance and Biofilm Formation of Lactobacillus paraplantarum L-ZS9 by Regulating the Expression of Multiple Genes

Sturgeon Chondroitin Sulfate Restores the Balance of Gut Microbiota in Colorectal Cancer Bearing Mice

Synergistic Inhibition of Plantaricin E/F and Lactic Acid Against Aeromonas hydrophila LPL-1 Reveals the Novel Potential of Class IIb Bacteriocin

The Progress of the Biotechnological Production of Class IIa Bacteriocins in Various Cell Factories and Its Future Challenges

Purification and Characterization of Plantaricin LPL-1, a Novel Class IIa Bacteriocin Produced by Lactobacillus plantarum LPL-1 Isolated From Fermented Fish

Synergistic Antimicrobial Activities of Natural Essential Oils with Chitosan Films

Anti-diabetic effects of Bifidobacterium animalis 01 through improving hepatic insulin sensitivity in type 2 diabetic rat model

The Regulatory Network of Sturgeon Chondroitin Sulfate on Colorectal Cancer Inhibition by Transcriptomic and Proteomic Analysis

Bacillus amyloliquefaciens L-S60 Reforms the Rhizosphere Bacterial Community and Improves Growth Conditions in Cucumber Plug Seedling

Characterization of Subtilin L-Q11, a Novel Class I Bacteriocin Synthesized by Bacillus subtilis L-Q11 Isolated From Orchard Soil

Sturgeon ( Acipenser )-Derived Chondroitin Sulfate Suppresses Human Colon Cancer HCT-116 Both In Vitro and In Vivo by Inhibiting Proliferation and Inducing Apoptosis

Microbial Fermentation Processes of Lactic Acid: Challenges, Solutions, and Future Prospects

Rheological, emulsifying and thermostability properties of two exopolysaccharides produced by Bacillus amyloliquefaciens LPL061

Chemical characteristics and antithrombotic effect of chondroitin sulfates from sturgeon skull and sturgeon backbone

Complete Genome Sequencing Revealed the Potential Application of a Novel Weizmannia coagulans PL-W Production with Promising Bacteriocins in Food Preservative

Unraveling the Effects of Biochemical Drivers on the Bacterial Communities and Volatile Profiles in Refrigerated Sturgeon Filets at 4°C

Effect of AHL-lactonase and nisin on microbiological, chemical and sensory quality of vacuum packaged sturgeon storage at 4ºC: AHL-lactonase and nisin inhibit sturgeon spoilage

In vitro and in vivo evaluation of efficacy and safety of Weizmannia coagulans HOM5301 for boosting immunity

Antioxidant activity in vitro of the selenium-contained protein from the Se-enriched Bifidobacterium animalis 01

Detection of New Quorum Sensing N -Acyl Homoserine Lactones From Aeromonas veronii

Metallothionein: A Comprehensive Review of Its Classification, Structure, Biological Functions, and Applications

Chemical characterization and antioxidant activity of an exopolysaccharide fraction isolated from Bifidobacterium animalis RH

Weizmannia coagulans: an ideal probiotic for gut health

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