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Analytical comparison of three industrial pectin preparations

Carbohydrate polymers, 1992, Vol.18 (1), p.17-25

1992

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Determination of the degree of methylation and acetylation of pectins by h.p.l.c

Food hydrocolloids, 1986-09, Vol.1 (1), p.65-70

1986

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Studies on apple protopectin: I. Extraction of insoluble pectin by chemical means

Carbohydrate polymers, 1990, Vol.12 (1), p.9-25

1990

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Studies on the intermolecular distribution of industrial pectins by means of preparative size exclusion chromatography

Carbohydrate polymers, 1992, Vol.18 (4), p.253-263

1992

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Adsorption and kinetic behavior of purified endoglucanases and exoglucanases from Trichoderma viride

Biotechnology and bioengineering, 1987-08, Vol.30 (2), p.251-257

1987

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Improvement of the selective depolymerization of pectic substances by chemical β-elimination in aqueous solution

Carbohydrate polymers, 1992, Vol.19 (4), p.237-242

1992

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Enzymic and chemical degradation of some industrial pectins

Carbohydrate polymers, 1993, Vol.20 (3), p.195-205

1993

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Properties of amidated pectins. II. Polyelectrolyte behavior and calcium binding of amidated pectins and amidated pectic acids

Biopolymers, 1989-08, Vol.28 (8), p.1435-1448

1989

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Studies on apple protopectin V: Structural studies on enzymatically extracted pectins

Carbohydrate polymers, 1991, Vol.16 (2), p.137-154

1991

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Enzymic hydrolysis of the “hairy” fragments of sugar-beet pectins

Carbohydrate research, 1989-07, Vol.190 (1), p.97-108

1989

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THERMOSTABILITY AND ORANGE JUICE CLOUD DESTABILIZING PROPERTIES OF MULTIPLE PECTINESTERASES FROM ORANGE

Journal of food science, 1980-07, Vol.45 (4), p.969-971

1980

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The arabinanases of Aspergillus niger — Purification and characterisation of two α- l-arabinofuranosidases and an endo-1,5-α- l-arabinanase

Carbohydrate polymers, 1988, Vol.9 (1), p.25-47

1988

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Studies on apple protopectin. 4 : Apple xyloglucans and influence of pectin extraction treatments on their solubility

Carbohydrate polymers, 1991, Vol.15 (4), p.387-403

1991

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Studies on the intermolecular distribution of industrial pectins by means of preparative ion-exchange chromatography

Carbohydrate polymers, 1992, Vol.19 (2), p.115-124

1992

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Synergism in cellulose hydrolysis by endoglucanases and exoglucanases purified from Trichoderma viride

Biotechnology and bioengineering, 1988-02, Vol.31 (2), p.173-178

1988

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Studies on apple protopectin VI: extraction of pectins from apple cell walls with rhamnogalacturonase

Carbohydrate polymers, 1993, Vol.22 (3), p.203-210

1993

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Calibration and application of high-performance size exclusion columns for molecular weight distribution of pectins

Carbohydrate polymers, 1986, Vol.6 (5), p.361-378

1986

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Studies on apple protopectin. III: Characterization of the material extracted by pure polysaccharidases from apple cell walls

Carbohydrate polymers, 1991, Vol.15 (1), p.13-32

1991

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Non-starch polysaccharides in barley and malt: a mass balance of flour fractionation

Journal of cereal science, 1991, Vol.14 (1), p.73-83

1991

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Extraction and purification of pectins from Alcohol Insoluble Solids from ripe and unripe apples

Carbohydrate polymers, 1981, Vol.1 (2), p.117-127

1981

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Structural features of the neutral sugar side chains of apple pectic substances

Carbohydrate polymers, 1983, Vol.3 (3), p.193-205

1983

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Studies on apple protopectin. 3 : Characterization of the material extracted by pure polysaccharidases from apple cell walls

Carbohydrate polymers, 1991, Vol.15 (1), p.13-32

1991

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Mild isolation of water-insoluble cell wall material from wheat flour: Composition of fractions obtained with emphasis on non-starch polysaccharides

Journal of cereal science, 1989, Vol.9 (3), p.247-260

1989

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STANDARDIZATION OF FRUIT JUICES: INTERRELATIONSHIPS WITH THEIR TECHNOLOGY AND BIOCHEMISTRY

Journal of food quality, 1977, Vol.1 (2), p.181-193

PILNIK, W.

1977

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Pektine

Lebensmitteltechnologie, p.228-234

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Analytical comparison of three industrial pectin preparations

Determination of the degree of methylation and acetylation of pectins by h.p.l.c

Studies on apple protopectin: I. Extraction of insoluble pectin by chemical means

Studies on the intermolecular distribution of industrial pectins by means of preparative size exclusion chromatography

Adsorption and kinetic behavior of purified endoglucanases and exoglucanases from Trichoderma viride

Improvement of the selective depolymerization of pectic substances by chemical β-elimination in aqueous solution

Enzymic and chemical degradation of some industrial pectins

Properties of amidated pectins. II. Polyelectrolyte behavior and calcium binding of amidated pectins and amidated pectic acids

Studies on apple protopectin V: Structural studies on enzymatically extracted pectins

Enzymic hydrolysis of the “hairy” fragments of sugar-beet pectins

THERMOSTABILITY AND ORANGE JUICE CLOUD DESTABILIZING PROPERTIES OF MULTIPLE PECTINESTERASES FROM ORANGE

The arabinanases of Aspergillus niger — Purification and characterisation of two α- l-arabinofuranosidases and an endo-1,5-α- l-arabinanase

Studies on apple protopectin. 4 : Apple xyloglucans and influence of pectin extraction treatments on their solubility

Studies on the intermolecular distribution of industrial pectins by means of preparative ion-exchange chromatography

Synergism in cellulose hydrolysis by endoglucanases and exoglucanases purified from Trichoderma viride

Studies on apple protopectin VI: extraction of pectins from apple cell walls with rhamnogalacturonase

Calibration and application of high-performance size exclusion columns for molecular weight distribution of pectins

Studies on apple protopectin. III: Characterization of the material extracted by pure polysaccharidases from apple cell walls

Non-starch polysaccharides in barley and malt: a mass balance of flour fractionation

Extraction and purification of pectins from Alcohol Insoluble Solids from ripe and unripe apples

Structural features of the neutral sugar side chains of apple pectic substances

Studies on apple protopectin. 3 : Characterization of the material extracted by pure polysaccharidases from apple cell walls

Mild isolation of water-insoluble cell wall material from wheat flour: Composition of fractions obtained with emphasis on non-starch polysaccharides

STANDARDIZATION OF FRUIT JUICES: INTERRELATIONSHIPS WITH THEIR TECHNOLOGY AND BIOCHEMISTRY

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