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Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions

Journal of food quality, 2020, Vol.2020, p.1-8

2020

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Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia

Journal of food quality, 2020, Vol.2020, p.1-12

2020

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Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)

Journal of food quality, 2020, Vol.2020, p.1-6

2020

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Organoleptic Quality Attributes and Their Association with Morphological Traits in Arabica Coffee (Coffea arabica L.) Genotypes

Journal of food quality, 2022-10, Vol.2022, p.1-10

2022

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Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization

Journal of food quality, 2022-11, Vol.2022, p.1-17

2022

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Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children

Journal of food quality, 2022-09, Vol.2022, p.1-10

2022

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Biochemical and Histopathological Studies of Key Tissues in Healthy Male Wistar Rats Fed on African Yam Bean Seed and Tuber Meals

Journal of food quality, 2020-10, Vol.2020, p.1-10

2020

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High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough

Journal of food quality, 2019-01, Vol.2019, p.1-8

2019

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Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine

Journal of food quality, 2018-01, Vol.2018, p.1-9

2018

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Analysis on the Factors Influencing the Behavior of Purchasing Enterprise Brand Fruits: Empirical Study Based on 312 Consumers in China

Journal of food quality, 2021, Vol.2021, p.1-9

2021

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Inhibitory Substances Produced by Native Lactobacillus plantarum UTNCys5-4 Control Microbial Population Growth in Meat

Journal of food quality, 2019, Vol.2019, p.1-8

2019

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Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points

Journal of food quality, 2020, Vol.2020, p.1-22

2020

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Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers

Journal of food quality, 2018-01, Vol.2018, p.1-11

2018

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Effect of Agave Fructans and Maltodextrin on Zn2+ Chlorophyll Microencapsulation by Spray Drying

Journal of food quality, 2019-01, Vol.2019

2019

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Rapid Determination of the Freshness of Lotus Seeds Using Surface Desorption Atmospheric Pressure Chemical Ionization-Mass Spectrometry with Multivariate Analyses

Journal of food quality, 2019, Vol.2019, p.1-7

2019

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Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples

Journal of food quality, 2018-01, Vol.2018, p.1-6

2018

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Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment

Food research international, 2017-01, Vol.91, p.124-132

2017

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Ineffective Erythropoiesis in β-Thalassaemia: Key Steps and Therapeutic Options by Drugs

International journal of molecular sciences, 2021-07, Vol.22 (13), p.7229

2021

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Fruit quality and shelf-life of Sardinian tomato (Solanum lycopersicum L.) landraces

PloS one, 2023-12, Vol.18 (12), p.e0290166-e0290166

2023

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Does Hepcidin Tuning Have a Role among Emerging Treatments for Thalassemia?

Journal of clinical medicine, 2022-08, Vol.11 (17), p.5119

2022

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Impact of bone disease and pain in thalassemia

Hematology, 2017-12, Vol.2017 (1), p.272-277

Piga, Antonio

2017

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Epigenetic therapy for Friedreich ataxia

Annals of neurology, 2014-10, Vol.76 (4), p.489-508

2014

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Valorization of Food Processing By-Products

Foods, 2022-10, Vol.11 (20), p.3246

2022

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Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality

Foods, 2020-04, Vol.9 (4), p.514

2020

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Risk factors for central nervous system tumors in children: New findings from a case-control study

PloS one, 2017-02, Vol.12 (2), p.e0171881-e0171881

2017

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Effect of Oil Content and Emulsifier Type on the Properties and Antioxidant Activity of Sea Buckthorn Oil-in-Water Emulsions

Botanical Origin and Nutritional Values of Bee Bread of Stingless Bee (Heterotrigona itama) from Malaysia

Nutritional Composition and Health Benefits of Teff (Eragrostis tef (Zucc.) Trotter)

Organoleptic Quality Attributes and Their Association with Morphological Traits in Arabica Coffee (Coffea arabica L.) Genotypes

Optimization of Convective Tray-Drying Process Parameters for Green Banana Slices Using Response Surface Methodology and Its Characterization

Nutritional Quality of Three Iron-Rich Porridges Blended with Moringa oleifera, Hibiscus sabdariffa, and Solanum aethiopicum to Combat Iron Deficiency Anemia among Children

Biochemical and Histopathological Studies of Key Tissues in Healthy Male Wistar Rats Fed on African Yam Bean Seed and Tuber Meals

High-Molecular-Weight Glutenin 1Bx17 and 1By18 Subunits Encoded by Glu-B1i Enhance Rheological Properties and Breadmaking Quality of Wheat Dough

Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine

Analysis on the Factors Influencing the Behavior of Purchasing Enterprise Brand Fruits: Empirical Study Based on 312 Consumers in China

Inhibitory Substances Produced by Native Lactobacillus plantarum UTNCys5-4 Control Microbial Population Growth in Meat

Fuzzy Nonbalanced Hedonic Scale (F-NBHS): A New Method for Treatments of Food Preference Data Collected with Hedonic Scales of Points

Influence of the Addition of Potato, Okara, and Konjac Flours on Antioxidant Activity, Digestibility, and Quality of Dumpling Wrappers

Effect of Agave Fructans and Maltodextrin on Zn2+ Chlorophyll Microencapsulation by Spray Drying

Rapid Determination of the Freshness of Lotus Seeds Using Surface Desorption Atmospheric Pressure Chemical Ionization-Mass Spectrometry with Multivariate Analyses

Categorical Nature of Consumer Price Estimations of Postharvest Bruised Apples

Food losses, shelf life extension and environmental impact of a packaged cheesecake: A life cycle assessment

Ineffective Erythropoiesis in β-Thalassaemia: Key Steps and Therapeutic Options by Drugs

Fruit quality and shelf-life of Sardinian tomato (Solanum lycopersicum L.) landraces

Does Hepcidin Tuning Have a Role among Emerging Treatments for Thalassemia?

Impact of bone disease and pain in thalassemia

Epigenetic therapy for Friedreich ataxia

Valorization of Food Processing By-Products

Table Olives: An Overview on Effects of Processing on Nutritional and Sensory Quality

Risk factors for central nervous system tumors in children: New findings from a case-control study

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