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Body surface area-based omega-3 fatty acids supplementation strongly correlates to blood concentrations in children

Prostaglandins, leukotrienes and essential fatty acids, 2021-06, Vol.169, p.102285-102285, Article 102285

2021

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Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio)

Fish physiology and biochemistry, 2009-11, Vol.35 (4), p.615-623

2009

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Effects of rapeseed oil replacement in fish feed on lipid composition and self-selection by rainbow trout (Oncorhynchus mykiss)

Aquaculture nutrition, 2009-12, Vol.15 (6), p.577-586

2009

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NMR-based metabolomics reveals compartmental metabolic heterogeneity in liver of Arctic char ( Salvelinus alpinus )

Canadian journal of zoology, 2016-09, Vol.94 (9), p.665-669

2016

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Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids

Acta agriculturae Scandinavica. Section A, Animal science, 2021-01, Vol.70 (1), p.13-22

2021

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Comparison of two different methods for the separation of lipid classes and fatty acid methylation in reindeer and fish muscle

Food chemistry, 2011-10, Vol.128 (3), p.811-819

2011

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Feeding steam-pelleted rapeseed affects expression of genes involved in hepatic lipid metabolism and fatty acid composition of chicken meat

Poultry science, 2017-08, Vol.96 (8), p.2965-2974

2017

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Lipid content and composition in common carp - optimization of n-3 fatty acids in different pond production systems

Journal of applied ichthyology, 2012-04, Vol.28 (2), p.238-244

2012

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Importance of knowledge on lipid composition of foods to support development towards consumption of higher levels of n-3 fatty acids via freshwater fish

Physiological research, 2009, Vol.58 Suppl 1, p.S39-S45

Pickova, J

2009

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Determination of biogenic amines in aerobically stored beef using high-performance thin-layer chromatography densitometry

Acta agriculturae Scandinavica. Section A, Animal science, 2016-10, Vol.66 (4), p.199-205

2016

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Intake of carp meat from two aquaculture production systems aimed at secondary prevention of ischemic heart disease - a follow-up study

Physiological research, 2017-01, Vol.66 (Suppl 1), p.S129-S137

2017

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Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions

Lipids, 2008-11, Vol.43 (11), p.989-997

2008

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Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor

Journal of dairy science, 2012-08, Vol.95 (8), p.4610-4617

2012

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Sheep fed only silage or silage supplemented with concentrates: 2. Effects on lamb performance and fatty acid profile of ewe milk and lamb meat

Small ruminant research, 2012-02, Vol.102 (2-3), p.114-124

2012

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Sesamin Modulates Gene Expression Without Corresponding Effects on Fatty acids in Atlantic Salmon (Salmo salar L.)

Lipids, 2012-09, Vol.47 (9), p.897-911

2012

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Effects of crude rapeseed oil on lipid composition in Arctic charr Salvelinus alpinus

Journal of fish biology, 2009-10, Vol.75 (6), p.1446-1458

2009

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Verapamil does not modify catalytic activity of CYP450 in rainbow trout after long-term exposure

Ecotoxicology and environmental safety, 2012-05, Vol.79, p.148-152

2012

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Fatty acid transfer from sow to piglet differs for different polyunsaturated fatty acids (PUFA)

Physiological research, 2011-01, Vol.60 (1), p.113-124

2011

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Sesamin Increases Alpha-Linolenic Acid Conversion to Docosahexaenoic Acid in Atlantic Salmon (Salmo salar L.) Hepatocytes: Role of Altered Gene Expression

Lipids, 2008-11, Vol.43 (11), p.999-1008

2008

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Fatty acids, antioxidants and oxidation stability of processed reindeer meat

Meat science, 2004-07, Vol.67 (3), p.523-532

2004

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Influence of oilseed supplement ranging in n-6/n-3 ratio on fatty acid composition and Δ5-, Δ6-desaturase protein expression in steer muscles

Animal (Cambridge, England), 2012-12, Vol.6 (12), p.1973-1984

2012

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Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout ( Oncorhynchus mykiss) in relation to ration and age

Food chemistry, 2001-05, Vol.73 (3), p.271-284

2001

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Age, ration level, and exercise affect the fatty acid profile of chinook salmon ( Oncorhynchus tshawytscha) muscle differently

Aquaculture, 2005-01, Vol.243 (1), p.345-356

2005

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The role of red and processed meat in colorectal cancer development: a perspective

Meat science, 2014-08, Vol.97 (4), p.583-596

2014

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Influence of diet on fatty acids and tocopherols in M. longissimus dorsi from reindeer

Lipids, 2006-05, Vol.41 (5), p.463-472

2006

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Body surface area-based omega-3 fatty acids supplementation strongly correlates to blood concentrations in children

Differences between lipid content and composition of different parts of fillets from crossbred farmed carp (Cyprinus carpio)

Effects of rapeseed oil replacement in fish feed on lipid composition and self-selection by rainbow trout (Oncorhynchus mykiss)

NMR-based metabolomics reveals compartmental metabolic heterogeneity in liver of Arctic char ( Salvelinus alpinus )

Effect of genetic background, pen size and outdoor access on meat quality in two slow growing broiler hybrids

Comparison of two different methods for the separation of lipid classes and fatty acid methylation in reindeer and fish muscle

Feeding steam-pelleted rapeseed affects expression of genes involved in hepatic lipid metabolism and fatty acid composition of chicken meat

Lipid content and composition in common carp - optimization of n-3 fatty acids in different pond production systems

Importance of knowledge on lipid composition of foods to support development towards consumption of higher levels of n-3 fatty acids via freshwater fish

Determination of biogenic amines in aerobically stored beef using high-performance thin-layer chromatography densitometry

Intake of carp meat from two aquaculture production systems aimed at secondary prevention of ischemic heart disease - a follow-up study

Sesamin Supplementation Increases White Muscle Docosahexaenoic Acid (DHA) Levels in Rainbow Trout (Oncorhynchus mykiss) Fed High Alpha-Linolenic Acid (ALA) Containing Vegetable Oil: Metabolic Actions

Association of DGAT1 genotype, fatty acid composition, and concentration of copper in milk with spontaneous oxidized flavor

Sheep fed only silage or silage supplemented with concentrates: 2. Effects on lamb performance and fatty acid profile of ewe milk and lamb meat

Sesamin Modulates Gene Expression Without Corresponding Effects on Fatty acids in Atlantic Salmon (Salmo salar L.)

Effects of crude rapeseed oil on lipid composition in Arctic charr Salvelinus alpinus

Verapamil does not modify catalytic activity of CYP450 in rainbow trout after long-term exposure

Fatty acid transfer from sow to piglet differs for different polyunsaturated fatty acids (PUFA)

Sesamin Increases Alpha-Linolenic Acid Conversion to Docosahexaenoic Acid in Atlantic Salmon (Salmo salar L.) Hepatocytes: Role of Altered Gene Expression

Fatty acids, antioxidants and oxidation stability of processed reindeer meat

Influence of oilseed supplement ranging in n-6/n-3 ratio on fatty acid composition and Δ5-, Δ6-desaturase protein expression in steer muscles

Changes in fatty acid composition in muscle and adipose tissue of farmed rainbow trout ( Oncorhynchus mykiss) in relation to ration and age

Age, ration level, and exercise affect the fatty acid profile of chinook salmon ( Oncorhynchus tshawytscha) muscle differently

The role of red and processed meat in colorectal cancer development: a perspective

Influence of diet on fatty acids and tocopherols in M. longissimus dorsi from reindeer

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