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Exposure to β-carbolines norharman and harman

Journal of Chromatography B, 2004-03, Vol.802 (1), p.115-126

2004

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Choosing the right nanoparticle size – designing novel ZnO electrode architectures for efficient dye-sensitized solar cells

Journal of materials chemistry. A, Materials for energy and sustainability, 2017-04, Vol.5 (16), p.7516-7522

2017

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Wide-Field Plate Archive of the University Observatory Jena

Astronomische Nachrichten, 2014-05, Vol.335 (4), p.440-447

2014

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Investigation of the genotoxic effects of 2-amino-9H-pyrido[2,3- b]indole in different organs of rodents and in human derived cells

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2004-03, Vol.802 (1), p.167-173

2004

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Heterocyclic aromatic amines—still a challenge for scientists

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2004-03, Vol.802 (1), p.1-2

2004

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Toxicological risk assessment of micro-organisms used as active substances in plant protection products

Toxicology letters, 2016-09, Vol.258, p.S307-S307

2016

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DNA adducts in human breast tissue: association with N-acetyltransferase-2 (NAT2) and NAT1 genotypes

Cancer epidemiology, biomarkers & prevention, 1998-11, Vol.7 (11), p.1019

1998

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Bioactivation of the food mutagen 2-amino-3-methyl-imidazo[4,5- f]quinoline (IQ) by prostaglandin-H synthase and by monooxygenases: DNA adduct analysis

Food and chemical toxicology, 2000-06, Vol.38 (6), p.513-522

2000

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The Influence of Tone, Target, and Issue Ownership on Political Advertising Effects in Primary Versus General Elections

Journal of political marketing, 2011-07, Vol.10 (3), p.275-296

2011

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Krebs und Ernährung: Welche Bedeutung haben Aufbewahrung und Zubereitung der Nahrung?

Aktuelle Ernährungsmedizin, 2001, Vol.26 (4), p.144-147

Pfau, W.

2001

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Reversed-phase high-performance liquid chromatographic separation of32P-labeled nucleotide adducts formed by food-derived carcinogenic aminoimidazoazarenes

Chromatographia, 1999-11, Vol.50 (9-10), p.547-552

1999

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Safety assessment of micro-organisms used as active ingredients in plant protection

Toxicology letters, 2009-09, Vol.189, p.S214-S214

2009

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Safety of Azadirachtin

Toxicology letters, 2009-09, Vol.189, p.S214-S214

2009

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Food-derived carcinogens and breast cancer risk

Nutrition (Burbank, Los Angeles County, Calif.), 1998-09, Vol.14 (9), p.710

1998

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Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate

Food and chemical toxicology, 2006-12, Vol.44 (12), p.2086-2091

2006

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Exposure to β-carbolines norharman and harman: Analytical and Biological Aspects of Heterocyclic Aromatic Amines in Foods

Journal of chromatography. B, Analytical technologies in the biomedical and life sciences, 2004, Vol.802 (1), p.115-126

2004

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In vitro evolution of RNA aptamers recognizing carcinogenic aromatic amines

Biochemical and biophysical research communications, 2004-01, Vol.313 (4), p.1004-1008

2004

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New evidence for the lack of carcinogenic and sensitizing potential by pyrethrins

Toxicology letters, 2008-10, Vol.180, p.S173-S173

2008

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Classification of plant protection products: Lessons from DARs on skin irritation

Toxicology letters, 2008-10, Vol.180, p.S173-S173

2008

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Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue

Mutagenesis, 2009-03, Vol.24 (2), p.127-132

2009

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Die Rochlitzer Steinmetzen

Repertorium für Kunstwissenschaft Band 18, 2018, Vol.18, p.161-179

Pfau, W. C

Originally published 1968, 2018

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Syntheses of DNA adducts of two heterocyclic amines, 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeAαC) and 2-amino-9H-pyrido[2,3-b]indole (AαC) and identification of DNA adducts in organs from rats dosed with MeAαC

Carcinogenesis (New York), 2004-08, Vol.25 (8), p.1525-1533

2004

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Cytotoxicity of isomeric bis(dichloropropyl) ethers

Fresenius environmental bulletin, 2003-01, Vol.12 (6), p.613-618

2003

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Modulation of cytochrome P450 1A1 by food-derived heterocyclic aromatic amines

Toxicology (Amsterdam), 2004-07, Vol.199 (2), p.231-240

2004

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The Role of International Diversification in Public Pension Systems: The Case of Pakistan

Economic issues (Stoke-on-Trent, England), 2009-09, Vol.14 (2), p.81-106

Pfau, W

2009

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Exposure to β-carbolines norharman and harman

Choosing the right nanoparticle size – designing novel ZnO electrode architectures for efficient dye-sensitized solar cells

Wide-Field Plate Archive of the University Observatory Jena

Investigation of the genotoxic effects of 2-amino-9H-pyrido[2,3- b]indole in different organs of rodents and in human derived cells

Heterocyclic aromatic amines—still a challenge for scientists

Toxicological risk assessment of micro-organisms used as active substances in plant protection products

DNA adducts in human breast tissue: association with N-acetyltransferase-2 (NAT2) and NAT1 genotypes

Bioactivation of the food mutagen 2-amino-3-methyl-imidazo[4,5- f]quinoline (IQ) by prostaglandin-H synthase and by monooxygenases: DNA adduct analysis

The Influence of Tone, Target, and Issue Ownership on Political Advertising Effects in Primary Versus General Elections

Krebs und Ernährung: Welche Bedeutung haben Aufbewahrung und Zubereitung der Nahrung?

Reversed-phase high-performance liquid chromatographic separation of32P-labeled nucleotide adducts formed by food-derived carcinogenic aminoimidazoazarenes

Safety assessment of micro-organisms used as active ingredients in plant protection

Safety of Azadirachtin

Food-derived carcinogens and breast cancer risk

Formation of mutagenic heterocyclic aromatic amines in fried pork from Duroc and Landrace pigs upon feed supplementation with creatine monohydrate

Exposure to β-carbolines norharman and harman: Analytical and Biological Aspects of Heterocyclic Aromatic Amines in Foods

In vitro evolution of RNA aptamers recognizing carcinogenic aromatic amines

New evidence for the lack of carcinogenic and sensitizing potential by pyrethrins

Classification of plant protection products: Lessons from DARs on skin irritation

Dietary intake of meat and meat-derived heterocyclic aromatic amines and their correlation with DNA adducts in female breast tissue

Die Rochlitzer Steinmetzen

Syntheses of DNA adducts of two heterocyclic amines, 2-amino-3-methyl-9H-pyrido[2,3-b]indole (MeAαC) and 2-amino-9H-pyrido[2,3-b]indole (AαC) and identification of DNA adducts in organs from rats dosed with MeAαC

Cytotoxicity of isomeric bis(dichloropropyl) ethers

Modulation of cytochrome P450 1A1 by food-derived heterocyclic aromatic amines

The Role of International Diversification in Public Pension Systems: The Case of Pakistan

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