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Wheat gluten nanocomposite films as food-contact materials: Migration tests and impact of a novel food stabilization technology (high pressure)

Journal of applied polymer science, 2010-06, Vol.116 (5), p.2526-2535

2010

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Developing a Macroscopic Mechanistic Model for Low Molecular Weight Diffusion through Polymers in the Rubbery State

Industrial & engineering chemistry research, 2016-05, Vol.55 (17), p.5078-5089

2016

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Individual Contribution of Grain Outer Layers and Their Cell Wall Structure to the Mechanical Properties of Wheat Bran

Journal of agricultural and food chemistry, 2003-03, Vol.51 (7), p.2026-2033

2003

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Oxygen Quantification Methods and Application to the Determination of Oxygen Diffusion and Solubility Coefficients in Food

Food reviews international, 2012-04, Vol.28 (2), p.113-145

2012

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Scalping of four aroma compounds by one common (LDPE) and one biosourced (PLA) packaging materials during high pressure treatments

Journal of food engineering, 2011, Vol.102 (1), p.9-15

2011

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Mechanistic model to couple oxygen transfer with ascorbic acid oxidation kinetics in model solid food

Journal of food engineering, 2011-05, Vol.104 (1), p.96-104

2011

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Oxygen transfer in foods using oxygen luminescence sensors: Influence of oxygen partial pressure and food nature and composition

Food chemistry, 2010, Vol.123 (4), p.1275-1281

2010

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Ascorbic acid in food: Development of a rapid analysis technique and application to diffusivity determination

Food research international, 2010-04, Vol.43 (3), p.838-847

2010

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Raman depth-profiling characterization of a migrant diffusion in a polymer

Journal of membrane science, 2011-06, Vol.375 (1), p.165-171

2011

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Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2009-11, Vol.26 (11), p.1515-1523

2009

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Effect of high-pressure/temperature (HP/T) treatments of in-package food on additive migration from conventional and bio-sourced materials

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2010-01, Vol.27 (1), p.118-127

2010

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Enzymatic Oxidative Treatments of Wheat Bran Layers: Effects on Ferulic Acid Composition and Mechanical Properties

Journal of agricultural and food chemistry, 2001-10, Vol.49 (10), p.4694-4699

2001

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Oxygen Transfer coupled to Oxidation Reactions: Numerical Tool for Optimizing Nutritional Quality of Food

Czech Journal of Food Sciences, 2009-06, Vol.27 (Special Issue 1), p.S28-S28

2009

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Relationship between Bran Mechanical Properties and Milling Behaviour of Durum Wheat ( Triticum durum Desf.). Influence of Tissue Thickness and Cell Wall Structure

Journal of cereal science, 2002, Vol.36 (3), p.377-386

2002

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Evaluation of Tissue Dissociation of Durum Wheat Grain (Triticum durum Desf.) Generated by the Milling Process

Journal of cereal science, 2002-09, Vol.36 (2), p.199-208

2002

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Influence of UV Exposure on Phenolic Acid Content, Mechanical Properties of Bran, and Milling Behavior of Durum Wheat (Triticum Durum Desf.)

Cereal chemistry, 2002-09, Vol.79 (5), p.726-731

2002

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Prevention of toxoplasmosis in transplant patients

Clinical microbiology and infection, 2008-12, Vol.14 (12), p.1089-1101

2008

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Effects of Heat Treatment and Pectin Addition on β-Lactoglobulin Allergenicity

Journal of agricultural and food chemistry, 2006-07, Vol.54 (15), p.5643-5650

2006

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Wheat bran tissue fractionation using biochemical markers

Journal of cereal science, 2004-05, Vol.39 (3), p.387-393

2004

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Influence of Structural Characteristics of Aleurone Layer on Milling Behavior of Durum Wheat (Triticum durum Desf.)

Cereal chemistry, 2003, Vol.80 (1), p.62-67

2003

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Prenatal treatment for serious neurological sequelae of congenital toxoplasmosis: an observational prospective cohort study

PLoS medicine, 2010-10, Vol.7 (10), p.e1000351

2010

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A randomised, double-blind, placebo-controlled, efficacy study of nalmefene, as-needed use, in patients with alcohol dependence

European neuropsychopharmacology, 2013-11, Vol.23 (11), p.1432-1442

2013

Volltextzugriff (PDF)

Scalping of four aroma compounds by one common (LDPE) and one biosourced (PLA) packaging materials during high pressure treatments

Journal of food engineering, 2010, Vol.102 (1), p.9-15

2010

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A European multicentre photopatch test study

British journal of dermatology (1951), 2012-05, Vol.166 (5), p.1002-1009

2012

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Enzymatic assays for the diagnosis of bradykinin-dependent angioedema

PloS one, 2013-08, Vol.8 (8), p.e70140-e70140

2013

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Wheat gluten nanocomposite films as food-contact materials: Migration tests and impact of a novel food stabilization technology (high pressure)

Developing a Macroscopic Mechanistic Model for Low Molecular Weight Diffusion through Polymers in the Rubbery State

Individual Contribution of Grain Outer Layers and Their Cell Wall Structure to the Mechanical Properties of Wheat Bran

Oxygen Quantification Methods and Application to the Determination of Oxygen Diffusion and Solubility Coefficients in Food

Scalping of four aroma compounds by one common (LDPE) and one biosourced (PLA) packaging materials during high pressure treatments

Mechanistic model to couple oxygen transfer with ascorbic acid oxidation kinetics in model solid food

Oxygen transfer in foods using oxygen luminescence sensors: Influence of oxygen partial pressure and food nature and composition

Ascorbic acid in food: Development of a rapid analysis technique and application to diffusivity determination

Raman depth-profiling characterization of a migrant diffusion in a polymer

Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions

Effect of high-pressure/temperature (HP/T) treatments of in-package food on additive migration from conventional and bio-sourced materials

Enzymatic Oxidative Treatments of Wheat Bran Layers: Effects on Ferulic Acid Composition and Mechanical Properties

Oxygen Transfer coupled to Oxidation Reactions: Numerical Tool for Optimizing Nutritional Quality of Food

Relationship between Bran Mechanical Properties and Milling Behaviour of Durum Wheat ( Triticum durum Desf.). Influence of Tissue Thickness and Cell Wall Structure

Evaluation of Tissue Dissociation of Durum Wheat Grain (Triticum durum Desf.) Generated by the Milling Process

Influence of UV Exposure on Phenolic Acid Content, Mechanical Properties of Bran, and Milling Behavior of Durum Wheat (Triticum Durum Desf.)

Prevention of toxoplasmosis in transplant patients

Effects of Heat Treatment and Pectin Addition on β-Lactoglobulin Allergenicity

Wheat bran tissue fractionation using biochemical markers

Influence of Structural Characteristics of Aleurone Layer on Milling Behavior of Durum Wheat (Triticum durum Desf.)

Prenatal treatment for serious neurological sequelae of congenital toxoplasmosis: an observational prospective cohort study

A randomised, double-blind, placebo-controlled, efficacy study of nalmefene, as-needed use, in patients with alcohol dependence

Scalping of four aroma compounds by one common (LDPE) and one biosourced (PLA) packaging materials during high pressure treatments

A European multicentre photopatch test study

Enzymatic assays for the diagnosis of bradykinin-dependent angioedema

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