UB Paderborn / Katalog / Suche / in CDI

1 – 25 von 1.370

Sortiert nach

Effect of Vitamin K Supplementation on Bone Loss in Elderly Men and Women

The journal of clinical endocrinology and metabolism, 2008-04, Vol.93 (4), p.1217-1223

2008

Volltextzugriff (PDF)

Vitamin K Contents of Meat, Dairy, and Fast Food in the U.S. Diet

Journal of agricultural and food chemistry, 2006-01, Vol.54 (2), p.463-467

2006

Volltextzugriff (PDF)

Novel Role of Vitamin K in Preventing Oxidative Injury to Developing Oligodendrocytes and Neurons

The Journal of neuroscience, 2003-07, Vol.23 (13), p.5816-5826

2003

Volltextzugriff (PDF)

Associations between Vitamin K Biochemical Measures and Bone Mineral Density in Men and Women

The journal of clinical endocrinology and metabolism, 2004-10, Vol.89 (10), p.4904-4909

2004

Volltextzugriff (PDF)

Age- and brain region-specific effects of dietary vitamin K on myelin sulfatides

The Journal of nutritional biochemistry, 2010-11, Vol.21 (11), p.1083-1088

2010

Volltextzugriff (PDF)

Dietary and Nondietary Determinants of Vitamin K Biochemical Measures in Men and Women

The Journal of nutrition, 2002-06, Vol.132 (6), p.1329-1334

2002

Volltextzugriff (PDF)

Adulthood Obesity Is Positively Associated with Adipose Tissue Concentrations of Vitamin K and Inversely Associated with Circulating Indicators of Vitamin K Status in Men and Women

The Journal of nutrition, 2010-05, Vol.140 (5), p.1029-1034

2010

Volltextzugriff (PDF)

Not all wavelengths are created equal: disinfection of SARS-CoV-2 using UVC radiation is wavelength-dependent

Access microbiology, 2021, Vol.3 (11), p.000276-000276

2021

Volltextzugriff (PDF)

Vitamin K status in spaceflight and ground‐based models of spaceflight

Journal of bone and mineral research, 2011-05, Vol.26 (5), p.948-954

2011

Volltextzugriff (PDF)

Extrahepatic tissue concentrations of vitamin K are lower in rats fed a high vitamin E diet

Nutrition & metabolism, 2006-07, Vol.3 (1), p.29-29, Article 29

2006

Volltextzugriff (PDF)

Deuterium-labeled phylloquinone has tissue-specific conversion to menaquinone-4 among Fischer 344 male rats

The Journal of nutrition, 2012-05, Vol.142 (5), p.841-845

2012

Volltextzugriff (PDF)

Plasma transport of vitamin K in men using deuterium-labeled collard greens

Metabolism, clinical and experimental, 2004-02, Vol.53 (2), p.215-221

2004

Volltextzugriff (PDF)

Measurement of Deuterium-Labeled Phylloquinone in Plasma by High-Performance Liquid Chromatography/Mass Spectrometry

Analytical chemistry (Washington), 2009-07, Vol.81 (13), p.5421-5425

2009

Volltextzugriff (PDF)

Vitamin K, circulating cytokines, and bone mineral density in older men and women

The American journal of clinical nutrition, 2008-08, Vol.88 (2), p.356-363

2008

Volltextzugriff (PDF)

Phylloquinone (vitamin K1) and dihydrophylloquinone content of fats and oils

Journal of the American Oil Chemists' Society, 2002-07, Vol.79 (7), p.641-646

2002

Volltextzugriff (PDF)

Dietary Phylloquinone Depletion and Repletion in Older Women

The Journal of nutrition, 2003-08, Vol.133 (8), p.2565-2569

2003

Volltextzugriff (PDF)

Age and Dietary Form of Vitamin K Affect Menaquinone-4 Concentrations in Male Fischer 344 Rats

The Journal of nutrition, 2008-03, Vol.138 (3), p.492-496

2008

Volltextzugriff (PDF)

Deuterium-Labeled Phylloquinone Has Tissue-Specific Conversion to Menaquinone-4 among Fischer 344 Male Rats1,2

The Journal of nutrition, 2012-05, Vol.142 (5), p.841-845

2012

Volltextzugriff (PDF)

An Expanded NATO Confronts Terrorism and Instability

The Journal of Slavic military studies, 2007-10, Vol.20 (4), p.475-497

Peterson, James W.

2007

Volltextzugriff (PDF)

Adulthood Obesity Is Positively Associated with Adipose Tissue Concentrations of Vitamin K and Inversely Associated with Circulating Indicators of Vitamin K Status in Men and Women1–3

The Journal of nutrition, 2010-05, Vol.140 (5), p.1029-1034

2010

Volltextzugriff (PDF)

Vitamin K contents of grains, cereals, fast-food breakfasts, and baked goods

Journal of food science, 2006, Vol.71 (1), p.S66-S70

2006

Volltextzugriff (PDF)

HPLC and GC/MS determination of deuterated vitamin K (phylloquinone) in human serum after ingestion of deuterium-labeled broccoli

The Journal of nutritional biochemistry, 2002-03, Vol.13 (3), p.168-174

2002

Volltextzugriff (PDF)

Vitamin K content of fast foods and snack foods in the US diet

Journal of food composition and analysis, 2004, Vol.17 (3), p.379-384

2004

Volltextzugriff (PDF)

The Czech and Slovak Republics: Twenty years of Independence, 1993-2013

1, 2017

Volltextzugriff (PDF)

Civil War in Ukraine: Ethnic Conflict, Authoritarian Leadership, and Outside Involvement

Contemporary European studies, 2014 (1), p.23-44

2014

Volltextzugriff (PDF)

1 – 25 von 1.370

Suche als RSS-Feed

Suchergebnisse filtern

Filter anzeigen

Nur zeigen

Geprüft (Peer-Review)
(1.116)
Mit Volltextzugriff
(1.179)

Publikationsform

2 weitere anzeigen...

Weniger anzeigen...

Sprache

Englisch
(1.365)
Japanisch
(171)
Norwegisch
(3)
Russisch
(3)
Deutsch
(1)

Erscheinungsjahr

n.n

Thema

Science & Technology
(783)
Life Sciences & Biomedicine
(653)
Humans
(503)
Male
(312)
Female
(301)
Biological And Medical Sciences
(244)
Middle Aged
(195)
Medical Sciences
(176)
Aged
(161)
Adult
(154)
Animals
(137)
Physical Sciences
(109)
Cardiovascular System & Cardiology
(99)
Cardiac & Cardiovascular Systems
(93)
United States
(81)
Fundamental And Applied Biological Sciences. Psychology
(78)
Risk Factors
(77)
Adolescent
(71)
Treatment Outcome
(70)
Social Sciences
(68)

15 weitere anzeigen...

Weniger anzeigen...

Neu hinzugefügt

... seit 30 Tagen
(1)
... seit 90 Tagen
(18)

Menü

Weitere Dienste

Einstellungen

Effect of Vitamin K Supplementation on Bone Loss in Elderly Men and Women

Vitamin K Contents of Meat, Dairy, and Fast Food in the U.S. Diet

Novel Role of Vitamin K in Preventing Oxidative Injury to Developing Oligodendrocytes and Neurons

Associations between Vitamin K Biochemical Measures and Bone Mineral Density in Men and Women

Age- and brain region-specific effects of dietary vitamin K on myelin sulfatides

Dietary and Nondietary Determinants of Vitamin K Biochemical Measures in Men and Women

Adulthood Obesity Is Positively Associated with Adipose Tissue Concentrations of Vitamin K and Inversely Associated with Circulating Indicators of Vitamin K Status in Men and Women

Not all wavelengths are created equal: disinfection of SARS-CoV-2 using UVC radiation is wavelength-dependent

Vitamin K status in spaceflight and ground‐based models of spaceflight

Extrahepatic tissue concentrations of vitamin K are lower in rats fed a high vitamin E diet

Deuterium-labeled phylloquinone has tissue-specific conversion to menaquinone-4 among Fischer 344 male rats

Plasma transport of vitamin K in men using deuterium-labeled collard greens

Measurement of Deuterium-Labeled Phylloquinone in Plasma by High-Performance Liquid Chromatography/Mass Spectrometry

Vitamin K, circulating cytokines, and bone mineral density in older men and women

Phylloquinone (vitamin K1) and dihydrophylloquinone content of fats and oils

Dietary Phylloquinone Depletion and Repletion in Older Women

Age and Dietary Form of Vitamin K Affect Menaquinone-4 Concentrations in Male Fischer 344 Rats

Deuterium-Labeled Phylloquinone Has Tissue-Specific Conversion to Menaquinone-4 among Fischer 344 Male Rats1,2

An Expanded NATO Confronts Terrorism and Instability

Adulthood Obesity Is Positively Associated with Adipose Tissue Concentrations of Vitamin K and Inversely Associated with Circulating Indicators of Vitamin K Status in Men and Women1–3

Vitamin K contents of grains, cereals, fast-food breakfasts, and baked goods

HPLC and GC/MS determination of deuterated vitamin K (phylloquinone) in human serum after ingestion of deuterium-labeled broccoli

Vitamin K content of fast foods and snack foods in the US diet

The Czech and Slovak Republics: Twenty years of Independence, 1993-2013

Civil War in Ukraine: Ethnic Conflict, Authoritarian Leadership, and Outside Involvement

Suchergebnisse filtern