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Statistical Patterns of Lipase Activities on the Release of Short-Chain Fatty Acids in Cheddar Cheese Slurries

Journal of food science, 1989-11, Vol.54 (6), p.1559-1564

1989

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Sodium tripolyphosphate stability and effect in ground turkey meat

Journal of food science, 1993-05, Vol.58 (3), p.501-504

1993

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An asymptotically distribution freetest for assessing the separationbetween two distributions

Journal of nonparametric statistics, 1993-01, Vol.2 (3), p.235-248

1993

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Sensory analysis of soy yogurt and frozen soy yogurt produced from rapid hydration hydrothermal cooked soy milk

Journal of food quality, 1993-06, Vol.16 (3), p.223-239

1993

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A note on the inverse estimator for the linear calibration problem

Communications in statistics. Theory and methods, 1987-01, Vol.16 (6), p.1743-1747

Perng, S.K.

1987

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Statistical patterns of lipase activities on the release of short-chain fatty acids in Chedder cheese slurries

Journal of food science, 1989-11, Vol.54 (6)

1989

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Stability analysis of yield in maize, wheat and sorghum and its implications in breeding programs

Plant breeding, 1990-03, Vol.104 (1), p.72-80

1990

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Homogeneous designs based on pretreatment information

Communications in statistics. Theory and methods, 1986-01, Vol.15 (1), p.59-72

1986

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A note on the consistency of the modified fisher prediction function

Journal of statistical planning and inference, 1986, Vol.13 (2), p.263-267

1986

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A maximum likelihood prediction function for the linear model with consistency results

Communications in statistics. Theory and methods, 1984-01, Vol.13 (10), p.1257-1273

1984

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An asymptotically optimal test for the mean and the variance of a normal distribution

Communications in statistics. Theory and methods, 1982-01, Vol.11 (16), p.1817-1829

1982

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Use of Pretreatment Information in Design of Experiments. I. Nearly Optimum Designs for Covariance Models

American journal of enology and viticulture, 1980, Vol.31 (2), p.174-177

1980

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Statistical Patterns of Lipase Activities on the Release of Short-Chain Fatty Acids in Cheddar Cheese Slurries

Sodium tripolyphosphate stability and effect in ground turkey meat

An asymptotically distribution freetest for assessing the separationbetween two distributions

Sensory analysis of soy yogurt and frozen soy yogurt produced from rapid hydration hydrothermal cooked soy milk

A note on the inverse estimator for the linear calibration problem

Statistical patterns of lipase activities on the release of short-chain fatty acids in Chedder cheese slurries

Stability analysis of yield in maize, wheat and sorghum and its implications in breeding programs

Homogeneous designs based on pretreatment information

A note on the consistency of the modified fisher prediction function

A maximum likelihood prediction function for the linear model with consistency results

An asymptotically optimal test for the mean and the variance of a normal distribution

Use of Pretreatment Information in Design of Experiments. I. Nearly Optimum Designs for Covariance Models

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